Does Ice Cream Really Ever Expire? Here's What You Should Know
We all scream for ice cream — except when it goes bad. Does ice cream really expire, and how long does it last? Here's what to know before that next scoop.
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Why Some Cakes Taste Better After Aging Them For A Day Or 2
While we love a freshly baked cake, an expert told us how certain types of cakes taste better with time and offered some tips for storage.
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Frozen Muffin Batter Is A Time-Saver For Busy Mornings That Will Help You Keep Your Cool
Muffins are a great breakfast, but they take a lot of prep work. Here's how to freeze your batter and the extra ingredient needed for great muffins.
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8 Ways To Use Up Your Old Bonne Maman Jars
Don't let those darling gingham lids go to waste: You can repurpose your empty Bonne Maman jars in so many creative ways. Here are a few ideas.
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Bringing Hot Dogs To The Beach Has Never Been Easier Thanks To This Trick
This low-effort move makes picnicking on the sand an absolute breeze and is an affordable way to feed the whole family with hot dogs and toppings.
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The Absolute Best Way To Store Baking Powder
We dive into the dos and don'ts of how to store baking powder, the essential ingredient for all keen home bakers, and also how to tell if it's past its prime.
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Keep Your Homemade Cake Fresh For Longer With This Sweet Hack
You could cover the exposed surface with parchment or wrap the whole cake in plastic. But those methods aren't as effective or as visually appealing as this.
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You're Storing Your Pots And Pans All Wrong. Here's The Simple Fix
If you're tired of scouring through stacks of scuffed cookware, know that there's a better way to store pieces all while keeping them in pristine condition.
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This Is The First Thing You Should Do With Your Box Of Crumbl Cookies
Assuming you can get them home without eating them all, this is the first thing you should do with your Crumbl cookies.
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The 2-2-2 Leftovers Rule: What It Is And Why You Should Follow It
Developed by the New Zealand nonprofit Love Food, Hate Waste, the rule is as straightforward as it sounds and promotes safe eating.
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This Mason Jar Hack Stops Berries From Going Bad Fast
If you are desperate for ways to store blueberries, raspberries, and strawberries to keep them fresh and edible for as long as possible, you are not alone.
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Storing Matcha In A Clear Container Is A Huge Mistake. Here's Why
Storing your bright-green matcha powder properly requires a few extra steps — the most important being the container you choose to store it in.
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Homemade Sushi Doesn't Keep Forever, So Eat It Within This Timeframe
Everybody loves a sushi making party at home, but what can you do with those leftovers? We asked an expert how to store sushi and how long it lasts.
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Why You Shouldn't Wash Apples As Soon As You Get Home
You probably know that you are supposed to wash your fruit before eating it, but did you know that you shouldn't wash apples too far in advance? Here's why.
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Why You Should Always Wash Fresh Herbs As Soon As You Get Home
Herbs are the master flavorers of delicious dishes, but they don't do any good if they're browned and slimy. Here's a surprising rule for keeping them fresh.
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Freezing Fish For Sushi Can Kill Parasites, But Only If You Do It Correctly
Most raw fish harbors parasites that can cause illness, so it must be frozen before being used in sushi. An expert shares tips for a crucial preparation step.
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Why You Should Stop Using Those Vintage Plastic Food Containers From Your Grandma
There are a lot of vintage thrift store finds to get excited about, but vintage plastic food containers are more trouble than they're worth.
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16 Absolute Best Cold Foods To Bring For A Day At The Park
These delicious, picnic-friendly foods are best served cold, making them the perfect fuss-free snacks to bring along for a relaxing day at the park.
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Here's How To Tell If Ground Coffee Has Gone Bad
You're not fully awak when you're scooping coffee out in the morning, so it's important to know the signs of spoiled coffee, even half asleep.
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How To Store Vinegar After Opening To Keep It Fresh Longer
Vinegar lasts a long time when kept well, so check out these storage tips to maintain the flavor punch and acidic notes of your vinegar. Then, thank us later.
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How To Freeze Gravy Without Sacrificing Its Flavor
You can never have too much gravy, so most of us end up preparing more than we'll ever use. Here's what to do instead of tossing the leftovers.
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Why You Should Only Wash Your Fresh Strawberries If You're Ready To Eat Them
Washing fruit is a must. When it comes to strawberries, however, rinsing them at the right time is what can differentiate a bad berry from a good one.
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Avoid Frozen Clumps Of Berries With This Martha Stewart Method
Freezing berries is great for having a handful of fruit ready for recipes, but it's annoying when they clump together. Here's how to avoid that happening.
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Don't Throw Away Your Fruit Peels — Turn Them Into A Jam Instead
You don't need to buy a load of fresh fruit to make jam, simply store up fruit peels and use those for a unique, versatile, and resourceful fruity concoction.
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13 Parts Of Fruits And Vegetables You Might Not Know You Can Eat
If you're throwing away any seemingly inedible portions of produce, think again. Here are 13 parts of fruits and vegetables you might not know you can eat.
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Keep Dips Extra Cold At Summer Parties With This Genius Dollar Tree Item
Dips are a hit at summer cookout parties, but how can you keep them cold? Dollar Tree comes to the rescue with a convenient container costing only $5.
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Why You Can't Store Tempeh Exactly Like You Do Tofu
Tempeh and tofu might share some similarities, but when it comes to storage, the two ingredients must be treated differently. Find out why, here.
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