What Are Sea Beans And How Do You Eat Them?
Also known as salicornia, sea beans are considered a salty miracle food due to their high nutritional content and ability to improve soil. But what are they?
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Baking Soda Is The Secret Ingredient To Peeling Pesky Hazelnut Skin
Perhaps you've used baking soda as a cleaning agent for breaking down stubborn stains. Its chemically reactive properties help for this use too.
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Avoid Sticky Lids With A Smidge Of Vegetable Oil
The reason a small dab of vegetable oil can be the game-changer you've been seeking for hard-to-open jars with lids is because it's a natural lubricant.
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30 Absolute Best Dry Goods You Should Always Have In Your Pantry
iI you're looking to save time with fewer grocery store runs, be sure to keep an array of dry goods on your shelf.
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Revive Stale Bread By Sweetening It Up In A Trifle
There are many ways to use up your stale bread, like bread pudding or panzanella. Next time your loaf goes stale, try whipping up a trifle for a twist.
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What Is Pattypan Squash And How Is It Best Used?
While you might be more familiar with other squash varieties, don't forget about pattypan! It's got a rich history and can be enjoyed in many different ways.
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5 Warning Signs Your Pork Has Gone Bad
Pork, properly preserved and prepared, is a culinary delight. But just as there are few things better than good pork, few things are worse than pork gone bad.
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What Is Chocolate Mint And How Do You Use It?
Ever wonder about chocolate mint? We answer your questions about this mystery herb as well as applications in cocktails, dishes, and even beyond the ktichen.
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How To Tell If Tuna Salad Has Gone Bad
Eating spoiled tuna salad can lead to food poisoning. Here's how to tell if your tuna salad has gone bad, including changes in appearance and smell.
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How To Tell If Corn On The Cob Has Gone Bad
Corn on the cob is susceptible to various forms of spoilage, including damage from insects and its natural aging process, and both can be easily detected.
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What To Do If Your Napa Cabbage Has Tiny Black Spots
While blemish-free leaves are the most aesthetic choice, are those tiny black flecks on your cabbage cause for concern? Here's what to do if you see spots.
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Why The Refrigerator Door Is Not The Ideal Place For Glass Containers
The refrigerator door, despite its convenience and easy access, is not the ideal spot for fragile vessels like glass containers of pickles or other condiments.
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Why You Should Never Store Fresh Mushrooms Near Your Aromatics
Since these ingredients are often used in similar recipes, most people's first instinct would be to store them all in one place; however, this is a mistake.
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Spread Butter On Bread To Prevent Soggy Freezer Sandwiches
If your freezer sandwiches are coming out soggy once thawed, you might be missing a crucial step in your prep: Spreading butter on the bread.
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How Long Can You Store Cooked Rice In The Fridge?
Refrigerating leftover rice is what many of us inevitably do, but rice can't last forever, and so how long is too long to store cooked rice in the fridge?
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How Long Do Condiments Last?
Those bottles of ketchup and mustard in your fridge won't last forever (no matter what you think). Here's how long you should actually keep condiments.
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How To Tell If Tofu Has Gone Bad
Eating bad tofu can cause stomach cramps, nausea, vomiting, or even a fever. Follow these tips to keep your tofu a health food instead of a hazard.
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Here's How You Should Really Be Storing Tuna
Unlike other things, tuna is not only tasty both fresh or from a can, but it's also convenient and versatile. Here's how you should really be storing it.
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How Long Can You Keep Leftover Ham In The Fridge?
if you have some extra slices of ham kicking around in the fridge, you'll want to know exactly what their expected shelf life is.
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How To Quickly Ripen A Peach
Don't let the last batch of your summer stone fruit go to waste. Use this quick trick to ripen even the rawest of peaches in a pinch.
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The Vinegar Tip For Longer-Lasting Fresh Berries
With one household item you probably already have on hand, you can keep those berries in top shape until you’re ready to plow through them.
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The Absolute Best Ways To Keep Dill Fresh
Dill might be known for deviled eggs and salmon, but it's good for so much more. With these preservation methods, your dill will stay fresh for much longer.
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What Really Happens When You Freeze These Foods
Some foods take well to freezing, while others absolutely don't — and knowing the difference can help you save money and cut down on food waste.
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The Absolute Best Ways To Keep Bean Sprouts Fresh
Bean sprouts are a simple and delicious way of adding a healthy crunch to almost any recipe. Make sure you keep them fresh with our tips.
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What To Do With Leftover Tomato Paste
Chances are the recipe you're making calls for only a fraction of that can of tomato paste. Here are a few genius ways to put the rest to good use.
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Can You Eat Lettuce That's Turning Brown?
Once your lettuce turns brown, is it still safe to eat? Here's why you should deliberate on the answer before making a hasty decision.
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The Trick To Saving Mushy Strawberries
If your berries take on that squishy, unappetizing texture, make sure not to throw them out right away.
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