Using The Right Type Of Pan Will Make All The Difference In Your Caramel Sauce
The ultimate secret to a perfect and lump-free sauce is not just in the ingredients or the method, it's primarily in the type of pan you use.
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Caramelize Onions For An Elevated, Umami-Packed Dip
Making your own caramelized onion dip will elevate your snacking experience. Find out which onions work best and tips on cooking them for maximum flavor.
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Don't Forget To Warm Your Rag In The Microwave Before Cleaning
If your cleaning plan includes tackling tough, stuck-on messes, part of your preparation should be to toss a rag into the microwave.
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Chimichurri Is The Versatile Salad Dressing You Never Knew You Needed
Chimichurri is an incredibly versatile sauce from South America that pairs well with a wide array of dishes. It even works wonderfully as a salad dressing.
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Pati Jinich's Tips For Making Flavorful Mexican Rice - Exclusive
You're in luck if you want to make the most flavorful Mexican rice. Pati Jinich spoke to Tasting Table and gave us the best tips for this delicious grain.
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The Paper Plate Tip To Avoid Scratches On Your Cookware
A vast array of cookware that keeps all your culinary bases covered is a great boon to any kitchen, but it also creates a storage problem.
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Masala Vs. Irani Chai: What's The Difference?
Masala chai and Irani chai hail from a similar part of the world and utilize many of the same ingredients, but there are key differences between them.
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The Underrated Cuts Of Meat We Should Be Grilling More, According To Sunny Anderson - Exclusive
BBQ maven Sunny Anderson reveals the grilling secrets you've been missing. From underrated cuts to zesty marinades, elevate your barbecue game.
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Water Is All You Need To Clean Sticky Caramel Residue From Pots
Don't throw out your caramelized pan. There is a very simple trick to cleaning out that sticky caramel residue from your pot and all you need is water.
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Ina Garten's 7 Best Tips For Perfect Roasted Veggies
What's the best way to prep, place and roast vegetables? Over the years, "Barefoot Contessa" star Ina Garten has given advice - for starters, bring the salt.
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The Country That Produces The Most Wine Isn't Actually France
As it happens, France is not the top wine producer. Explore which country is the global leader in winemaking, and tips for tracing terroir through labels.
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Canned Tomatoes And Beans Are All You Need For A Simple, Delicious One-Pot Dinner
When low ingredients, time, or money, it's good to be able to whip up a simple dinner in a single pot. Canned tomatoes and beans make the perfect foundation.
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Doctor Up Your Brownie Mix With A Simple Can Of Soda
If you're looking to give your brownies a boost, try adding a car of soda. Dr. Pepper can give your baked goods a fluffier texture and enhance the taste.
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A Cleaver Is Your Go-To Kitchen Tool For Perfectly Textured Shrimp Toast
Yes, that imposing cleaver in your utensil drawer should be your go-to kitchen tool for making perfectly textured shrimp toast every time.
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The Baking Soda Hack For Crunchy Chicken Wings
That humble pantry staple we often use for baking and cleaning purposes can be your secret weapon for achieving the ultimate crunch in your chicken wings.
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The Simple Way To Keep Your Pantry Organization On Track
What's the secret to maintaining order in your pantry? One simple solution that might surprise you - adding a chalkboard or dry-erase board.
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A Fork Is The Secret To Cutting Equal Cheese Slices Every Time
If you find yourself struggling to cut perfectly even slices of cheese, this simple fork trick can be exactly what you need to slice cheese uniformly.
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How Long You Can Keep Homemade Pickled Beets In The Fridge
The acidity from pickling beets slows down the process of decay and prolongs the lifespan, but it doesn't make fresh foods last forever.
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Mexico's Impossible Cake Deliciously Defies The Logic Of Baking
This cake defies the laws of gravity, but adheres to the laws of dessert -- that is, excellent texture, chocolatey goodness, and oh so shareable.
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What To Know Before Cleaning The Stuck-On Food Bits Off Your Griddle
Cleaning those food remnants off of your griddle shouldn't be just about hygiene, but also about preserving the integrity of your appliance's surface.
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Why Your Instant Pot Should Be Set To Zero When Steaming Vegetables
Setting your Instance Pot at zero when steaming vegetables hinges on the unique way the appliance works, which is based on combining heat and pressure.
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The Right Way To Freeze Macaron Shells
What's the best way to store and freeze baked macaron shells, prolonging your enjoyment of your tiny masterpieces? The answer lies in this method.
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The 8 Best Kitchen Knife Sets You'll Want To Keep On Your Counter
No kitchen is complete without a knife set, and we set out to determine the very best cutlery blocks and blades worth keeping out for easy access.
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Chinese Scallion Oil Is The Mother Sauce You Need To Know
Whether used on its own or as a base for other condiments, scallion oil will enhance your culinary endeavors - especially if you're cooking up Chinese dishes.
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Ina Garten's Foolproof Way To Store Baked Alaska In The Freezer
Baked Alaska incorporates all kinds of delicious ingredients and techniques -- which is why you should be careful to properly store the dessert.
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An Offset Spatula Is The One Baking Tool You Should Always Have On Hand
This handy little piece of kitchenware will not only help you produce beautifully presented cakes, but is a useful tool in savory cooking, too.
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The Pantry Staple Bobby Flay Uses To Temper Spicy Food
When foods end up too spicy, Bobby Flay says there is a fix for this problem. Simply add a touch of this pantry staple to temper that fire.
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