The Sugary Cereal Hack To Make An Extra-Tasty Pie Crust In No Time
Do you need pie crust in a pinch? Turn to this pantry staple and household favorite to use as a sugary, crunchy base for your next homemade pie.
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Soak Fresh Cherries In Bourbon For A Sweet, Boozy Snack
Bourbon-soaked cherries are incredibly easy to make. A great cocktail garnish, they also make for a great boozy snack. Here are some ideas of how to enjoy them.
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20 Best Teapots And Kettles To Brew The Perfect Cup
When it comes to brewing a perfect cup of tea, what you use to boil and serve it can make all the difference. These are the best pots and kettles on the market.
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Baltimore's Peppermint Stick And Lemon Snack Is A Unique Sweet And Sour Treat
If you've ever been to the Flower Mart festival in Baltimore, then you may have seen the unique sweet and sour treat known as the lemon peppermint stick.
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How Long You Can Store Unopened Canned Milk In The Pantry
Canned milk can be useful for so many things, from coffee flavoring to a creamy dessert booster. But how do you store leftover milk once you've opened the can?
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The 12 Best Casserole Dishes To Impress Your Dinner Party
Casserole dishes are an important tool for all kinds of recipes, and these are some of the best on the market for your casseroles, brownies, lasagna, and more.
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The Easy Way Your Slow Cooker Can Deep-Clean Itself
About once a year, or once a month depending on how often you use it, let your device do its thing to remove any stains and burns that have built up.
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The 11 Best Jelly Roll Pans For Your Budget
A jelly roll pan comes in handy for baking desserts, roasting vegetables, and so much more. Here are some of our favorite options to add to your kitchen roster.
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The Proper Way To Clean Your Ceramic Pans Is Simple
When it comes time to clean your ceramic pans, you don't need to overthink things. The proper way to clean ceramic pans is actually rather simple.
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The Tip To Keep Avocado Dressing From Turning Brown
It's pretty common to have leftovers when you make salad dressing at home, but oh how disappointing it is when it doesn't keep well in the fridge.
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Jacques Torres' Safety Tip To Prevent Burning Yourself When Preparing Hot Food - Exclusive
Jacques Torres knows oven mitts aren't always an option when doing detailed work with hot food, and he told us his simple tip for avoiding mild burns.
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The Main Differences Between Soup And Bisque
While soup can be a myriad of things, bisque is a cut above. Find out what makes a bisque a bisque and a soup a soup, and why bisque is so celebrated a dish.
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The Genius Reason You Need Toothpicks To Store Cream Pies
Cream pies are often a dessert you make ahead of time, but storing them can be difficult. Here's how to keep them airtight without ruining the appearance.
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Is There A Difference Between Kitchen Bouquet And Liquid Smoke?
Liquid Smoke and Kitchen Bouquet may appear similar on the surface but in fact accomplish different things for your dish. Here's when to grab for them.
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Why You Should Use Canned Clams Over Fresh, According To Jacques Pépin - Exclusive
Some might assume a trained chef would always opt for fresh ingredients in the kitchen, but Jacques Pépin makes the case that it's not always the best option.
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The Easy Butter Hack That Leads To The Flakiest Pastries
You won't believe how flaky your pastry will be when you follow our butter tip. Follow our advice and you'll be making your own pain au chocolat in no time.
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23 Traditional Thai Dishes You Should Know About
Many people are familiar with classics from their local Thai spot, but there are plenty of traditional Thai dishes that are worth exploring.
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When Pot Lids Just Don't Fit, Get A Tight Seal With Aluminum Foil
There are some cooking methods that need a tightly fitting pot lid. But what if yours is a little loose, or, you've lost it? Aluminum foil to the rescue.
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Remove Odors From Your Blender Using Limes And Water
Banish blender funk with a simple lime hack! Just toss sliced limes and water inside your Vitamix, Ninja, or what have you and blend for a minute.
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The Simple Trick To Ensure Grains Don't Entirely Break Down In Soup
Nothing says fall like cooking a big pot of hearty soup. However, the leftovers may not have the same effect. Here's how to best store a soup with grains.
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How To Properly Season Tofu Before You Roast It
Tofu has long been the gold standard for vegan protein because of its uncanny ability to take on any flavor, and there are tons of ways to season it.
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How To Thinly Shave Ribeye For A Deliciously Authentic Cheesesteak
For an authentic, delicious homemade cheesesteak, it's crucial to slice your meat the correct way. Here's how to achieve those thin shavings at home.
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Why You Should Freeze Shrimp In A Single Layer On A Baking Sheet
Raw shrimp is an excellent ingredient to have on hand, but it carries a very short shelf life. Here are the best practices for freezing it.
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How To Store Fresh Lemongrass So The Herb Actually Lasts
Storing lemongrass long-term can be a headache, with an optimal shelf life of just a few weeks. Without the right storage method, this herb can wilt quickly.
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Make Cranberry Sauce In Your Slow Cooker And Avoid Watching The Pot
Cranberry sauce may not be the most labor-intensive holiday side dish to make, but it's up there. Give yourself a break by making it low and slow.
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The Sugary Tip To Eliminate A Fishy Taste In Tuna Salad
Tuna is hard to transform into a crowd-pleaser, but that doesn't mean you shouldn't try. With just a bit of sweetness, this fish can easily take the spotlight.
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Eggnog Is The Secret To Give Store-Bought Cinnamon Rolls A Festive Upgrade
If your store-bought cinnamon rolls could use a boost, eggnog is the secret ingredient to give them a festive upgrade to their size, taste, and texture.
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