12 Discontinued Olive Garden Menu Items We Forgot All About
Olive Garden has had plenty of dishes come and go from its menu over the years. Here are 14 menu items from the chain you may have forgot all about.
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14 Ways To Eat Bacalhau In Portugal
Bacalhau's importance in Portuguese cuisine is steadfast with the many different dishes centered around the salted codfish. Here are 14 ways to eat bacalhau.
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The Happy Accident That Might Have Led To The Invention Of Chocolate Truffles
It's hard to imagine life without chocolate truffles. Surprisingly, the decadent treats were likely invented accidentally - though who did it remains unclear.
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How White Bread Became A Traditional Southern Barbecue Side Dish
Many of us can't resist using white bread to mop up a juicy plate of brisket, but how did it become such an essential part of southern barbecue?
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Spain's Eggs Flamenco Have A Unique Cultural Tie To The Community
Huevos a la flamenca is a delicious and complex dish that features a poached egg atop a bed of highly spiced aromatics, tomatoes, Spanish chorizo, and potatoes.
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The Clever Reason Malaysian ABC Soup Got Its Name
Malaysian ABC soup has some interesting origins, and there are conflicting theories about how exactly it got its alphabetical name.
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The Rich History Of Steak And Eggs Begins In Australia
The common diner breakfast staple of steak and eggs started in an unlikely location - Australia. We trace the history of the hearty dish.
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How Andrew Jackson's Favorite Tipple Led To Him Running His Own Distillery
Andrew Jackson's favorite drink had quite an impact on his life. In fact, the late president's passion for this tipple led him on the path of distilling.
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How The Popularity Of Canned Fallout Shelter Water Erupted In The 1960s
During the Cold War in the 1960s, Americans stocked fallout shelters in preparation for possible nuclear attack - and canned water was an essential supply.
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Mark Twain's Favorite Food Was One He Enjoyed In Many Forms
If the world was Mark Twain's oyster, then words were his pearls. He used some of those words to talk about a food he enjoyed in all sorts of ways.
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The Mint Julep Is Not The Only Horse Race Cocktail You Should Know
Mint Juleps are an iconic part of the Kentucky Derby, but other horse races also have their own official cocktails to celebrate their legendary events.
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The Unique Ingredient That Makes San Francisco Sourdough Different
San Francisco sourdough seems to have the market cornered on that classic sour bite, but what actually causes that unique signature flavor?
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Ancient Rome-Inspired Deviled Eggs Recipe
These deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.
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What Makes New York The Bagel Capital Of The World?
If you've ever tasted a bagel in New York you know they're something special. We look at when bagels first arrived to the city and how they became so iconic.
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The 4 Nespresso Coffee Pods That Made History For The Brand
Nespresso started off with just four coffee pods when the company was founded in 1986. Learn their flavors and see how the company has branched out since.
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When Did Nespresso First Launch Its Line Of Chocolates?
Nespresso has a line of chocolates to pair with its popular coffee pods. But when did the company release its first collection of the desserts?
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The World's Oldest Operating Winery Is Over 1,000 Years Old
The Staffelter Hof has been making wine for over 1,000 years. In that time, it has changed hands between countries and individuals, but it remains in operation.
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Wolfgang Puck's First Restaurant Is Still A Los Angeles Institution
Wolfgang Puck's first restaurant in Los Angeles continues to be a celebrity hotspot with a creative and unique California-inspired menu.
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William Faulkner's Favorite Cocktail Was A Bourbon Classic
William Faulkner’s favorite's cocktail was a classic bourbon libation known for its presence at the Kentucky Derby.
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Claudette Colbert's Favorite Sunday Dinner Featured Scrambled Eggs And Ham
Claudette Colbert's favorite thing to eat for dinner on Sunday night was a meal many eat for breakfast and included scrambled eggs and ham.
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This Is When Nespresso Opened Its Very First Boutique
Part of Nespresso's coffee-pod success has come from their in-person stores, or boutiques, as they like to call them. Find out when and where they started.
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The History Of New York's Iconic Bacon, Egg, And Cheese Breakfast Sandwiches
Tourists know about bagels and pizza, but the real New Yorkers know that their lives would be incomplete without a bacon, egg, and cheese each morning.
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How Hot Cross Buns Got Their Name (And A Dedicated Song)
Hot cross buns, hot cross buns, one-a-penny, two-a-penny, hot cross buns. Now we've given you that earworm, have a read on the history of the buns and the song.
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17 Facts You Need To Know About Soy Sauce
An ancient seasoning steeped in culture and tradition, there's a lot more to soy sauce than meets the eye. Here are some facts you might not know.
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You Can Thank Atlanta For The Creation Of Lemon Pepper Wings
Buffalo sauce may reign supreme in the world of chicken wings, but one regional specialty gives it a run for its money: Atlanta's lemon pepper.
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Ernest Hemingway's Favorite Meal Was Also His Last
Famous American author Ernest Hemingway's favorite meal was a classic dish - and, as it happened, it was also the final meal of the well-traveled foodie.
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Princess Diana's Last Meal Was A Breakfast Classic
Shortly before getting in a fatal car accident that shook the world, Princess Diana enjoyed an eclectic meal featuring a breakfast classic.
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