11 Common Foods From The '50s That Aren't Around Anymore
If you've never heard of tomato soup cake, soufflé salad, or bologna cake, then it's likely you haven't heard of these other popular foods from the '50s.
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14 Popular Breakfast Foods In Japan You Should Know
Japanese cuisine follows traditions that value health and wellness, and its breakfasts are no different. Here are 14 popular breakfasts to try.
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The Uncertain History Of How Snickerdoodle Cookies Got Their Name
While everyone knows what a sweet, crinkle-topped, cinnamon-sprinkled snickerdoodle is, few can agree on the exact origin of the cookie's unusual name.
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Where Did The Surf And Turf Originate?
Surf and turf is often seen as the epitome of restaurant menu decadence. Here is the interesting story behind where the dish may have gotten its start.
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The Oldest Edible Cheese In North America Dates Back To The 17th Century
What is the oldest cheese in North America? Well, it's not the oldest cheese itself, but the oldest type of cheese and it can be found in Canada.
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12 Cajun And Creole Dishes You Need To Try At Least Once
Louisiana is a melting pot of culinary cultures. When it comes to Cajun and Creole cooking, we asked the experts for which dishes are an absolute must-try.
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Here's What Our Founding Fathers Drank At George Washington's Farewell Party
The Founding Fathers went all out at George Washington's farewell party as they racked up an impressive bar tab while consuming mass volumes of booze.
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What Makes A Recipe Amish-Style?
The Amish are known for their rejection of modernity and finely crafted furniture, but not their cuisine. Let's learn what makes a dish Amish-style.
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How Liberty Apples Got Their Patriotic Name
A trip to the grocery store or farmer's market reveals many different kinds of apples, especially in the fall. But how did Liberty apples get their odd name?
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All The Presidents Who Allegedly Never Drank Alcohol
There have only been a few U.S. presidents who allegedly stayed away from alcohol. Let's take a look at these presidents and their reasons for teeotaling.
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The History Of Sun Drop And How It Became An Iconic Southern Drink
Sun Drop soda has been around for quite some time and has managed to become a popular drink in the Southern United States. Here's a bit of background.
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Einspänner: The Austrian Coffee Drink With A Decadent Backstory
In the modern age, coffee variations seem endless. But in 19th-century Vienna, one Austrian coffee drink called the Einspänner served a very specific function.
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How Remoulade Sauce Became A New Orleans Classic
Remoulade is everywhere in New Orleans - served on the side of your crispy fritters or hidden in your po'boy sandwiches, but how did it become such a staple?
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The Wasteful Reason Pizza Hut Used To Buy The Most Kale In The US
At one time Pizza Hut was the nation's top purchaser of kale. This may seem baffling considering they never made a kale pizza or even a kale salad.
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The President Who Enjoyed Margherita Pizza With Unique, Rich Toppings
One of the perks that comes with the presidency is having the White House kitchen staff on call. George W. Bush often requested this unique pizza.
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How Nutella's Chocolate Hazelnut Spread Was Popularized In America
Chocolate hazelnut Nutella is a phenomenon today, but its road to glory was a long one that took many decades to spread from Europe to the U.S.
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Jane Austen's Favorite Dinnertime Dish Is Still A True Classic
The favorite foods of famous individuals can range from extravagant to simple and comforting. Jane Austen's favorite dinner was in the latter category.
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Helen Keller's Favorite Food Was An American Summer Classic
Helen Keller, the iconic deaf and blind author, activist, and public speaker, considered this classic American staple as her all-time favorite food.
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Why This Southern City Claims The Title Of 'Watermelon Capital Of The World'
The southern U.S. might be known for watermelon, but one Southern city grows so much of it that it has earned the title of "Watermelon Capital of the World."
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The Debated Origins Of Fried Ice Cream
Given the popularity of fried food, you might think the origins of fried ice cream are straightforward. But the history of this dessert is quite convoluted.
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The Austrian Origins Of Pain Au Chocolat
The pain au chocolat, also known as chocolatine, is associated with France, but its origins actually go back to Austria before evolving in France.
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How Ham Salad Went From A Funeral Food To A Southern Sandwich Staple
Ham salad's effortlessness and salty, creamy, crunchy appeal helped it move from being funeral fare to an all-around southern sandwich staple.
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Gateau Reine De Saba: The French Chocolate Cake Beloved By Julia Child
Gateau Reine de Saba is a seemingly simple but decadent and delicious chocolate cake that may well have convinced Julia Child to dive into French cooking.
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15 Dishes And Drinks From Armenia You Need To Try At Least Once
Nestled amid the mountainous Caucasus region, the nation of Armenia features incredible foods and drinks. Here are Armenian specialties to try once (or often).
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How Modern Fast Food Contributed To The Downfall Of Howard Johnson's
The eatery Howard Johnson's was very popular at one time but its glory days didn't last forever, partially due to the emergence of fast food restaurants.
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The Disputed Origin Of Steak Frites
There's nothing better than digging into a plate of perfectly cooked steak paired with delightfully crispy fries - but who really invented steak frites?
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The Disputed But Fascinating History Of The Piña Colada
We know for certain that the timeless piña colada cocktail hails from Puerto Rico, but the specific bar and mixologist behind the drink is muddled.
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