10 Discontinued Cereals From The '90s We Want To Bring Back
Back in the '90s, several kids' shows and movies were marketed with the sugary launch of short-lived cereals that now scream millennial food nostalgia.
Read MoreBack in the '90s, several kids' shows and movies were marketed with the sugary launch of short-lived cereals that now scream millennial food nostalgia.
Read MoreHellman's Mayonnaise has a very specific label that any shopper can recognize it from a distance at a glance. It was an intentional design from the start.
Read MoreFood isn't just about sustenance. It brings people together, not just around a table, but across time itself. This dish, for example, dates back a millennium.
Read MoreIt's no secret that inflation has led to a huge increase in prices that you've likely noticed in your own lifetime -- and they've changed even more since 1900.
Read MoreAretha Franklin absolutely adored this soul food that takes a lot of time and effort to cook right. Unfortunately, she eventually had to nix it from her diet.
Read MoreDomino's 30-minute guarantee became one of the most recognizable marketing promises of its time before fading away in the early 1990s.
Read MoreInflation keeps driving prices higher, and even fast food with its cheap reputation isn't immune. Here's what Taco Bell's '90s value menu looked like.
Read MoreCheerios is a household brand, but it's still a bit surprising that the popular cereal helped bring us one of the most beloved restaurant chains out there.
Read MoreBudweiser closed the '80s by hopping on a hot beer trend, and it's possible that the popularity of one of its own products eventually led to this Bud's demise.
Read MoreThere is often lore around the names of cocktails, including the Bloody Mary, but the early version of vodka with tomato juice had a different, grisly name.
Read MoreWhile coffee is one of the most popular beverages in the world today, not so long ago it wasn't affordable for the average person. Here's how that all changed.
Read MoreYou might be used to milk jugs and cartons, but Canadians are used to milk bags. Here's how they came about and why they're an eco-friendly alternative.
Read MorePatsy's Italian Restaurant in NYC kept Frank Sinatra coming back by making one of the "My Way" crooner's favorite seafood dishes to his exact specifications.
Read MoreThough once incredibly popular, these chicken dishes have fallen out of fashion for various reasons, but perhaps it's time we return to these retro classics.
Read MorePenny candy stores may be mostly a thing of the past (thanks, inflation!), the mark they made on culture remains. It's where this icon got its start.
Read MoreThink of Chili's, and there are quite a few things that come to mind. However, there's much more to this restaurant than you might think.
Read MoreOnce a worthy competitor of McDonald's, this vintage burger chain now only operates one location and it's safe to say that it has a cult following.
Read MoreThese old-school, pictorial lunchboxes are now considered rare, nostalgic time capsules, and collectors are willing to spend a lot of cash to acquire them.
Read MoreJust west of Chicago is a locally renowned ice cream parlor, whose creamy homemade desserts have won multiple blue ribbons at the state fair.
Read MoreThe average person consumes 126.4 grams of sugar daily in this country, a dangerous amount that's over five times the recommended limit. Here's the scoop.
Read MoreMany plants and animals of North America were cultivated by Indigenous peoples first. Find out about the history of North America's most iconic ingredients.
Read MoreAccording to McDonald's, one city in South Dakota eats the most Quarter Pounders per capita. Which one? It's pretty monumental.
Read MoreYou're probably aware that grocery stores use careful strategies to encourage impulse buying, but did you know that the practice is over a century old?
Read MoreSpritzes are refreshing on a warm summer afternoon and they are easy to make. Take a look at some of the best Proseccos to use when preparing these cocktails.
Read MoreAfter all the drama surrounding Cracker Barrel's logo, we've all forgotten about one other homestyle restaurant chain that did the same years ago.
Read MoreSome old beer signs, from antique lithographs to scene-changing dioramas, are now rare collectors' items worth significantly more than when originally produced.
Read MoreCelebrity chef Anthony Bourdain ate a lot of unusual foods during his career, but he maintained that none was as outrageous as American food itself.
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