Michael Jackson's Favorite Mexican Meal Was An Upscale Twist On A Takeout Classic
According to Michael Jackson's former chef, he was a picky eater who loved a sauce that was almost the same shade of red as his famous "Thriller" jacket.
Read MoreAccording to Michael Jackson's former chef, he was a picky eater who loved a sauce that was almost the same shade of red as his famous "Thriller" jacket.
Read MoreWe delve into the foody history of a rare ice cream ingredient that's considered a delicacy by some but that actually emanates from the rear end of whales.
Read MoreFrom frog eye salad to Cullen skink, these old-school foods not only have odd-sounding names, but those quirky monikers often come with interesting backstories.
Read MoreAny southerner will tell you about the many supposedly odd casseroles that populate their cuisine, but this one featuring pineapple and cheese stands out.
Read MoreThe world's most prolific cheesemaking country accounts for 29% of global cheese production, with its citizens eating 42 pounds of the dairy delight each year.
Read MoreIt seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way and why it's so popular.
Read MoreHoneycrisp apples aren't what they used to be. This tasty alternative is perfect for an on-the-go snack or for adding to salads and baked desserts.
Read MoreA forgotten salad dressing from the 1970s has never been truly recreated, leaving some food lovers chasing a flavor that history left behind.
Read MoreCrab Louie might be a dish everyone has heard of, but nailing down its true origins with all of the hallmark ingredients is harder than you might expect.
Read MoreBelieve it or not, there isn't a single Arby's restaurant in two U.S. states -- and it actually isn't surprising if you're familiar with them.
Read MorePlenty of salad dressings have names that evoke other parts of the world, but one popular example doesn't even come from the same continent as its name.
Read MoreWith the development of refrigeration, this vintage butter tradition was left behind. For modern bakers, especially, the difference is crucial.
Read MoreLogos play a vital role in brand recognition, and people get surprisingly attached to them. Cracker Barrel wasn't the first to face this kind of backlash.
Read MoreThis meaty cake from days of yore can be frosted and even fried and will surely spark conversation whenever it makes an appearance at a gathering.
Read MoreIn the '80s and '90s, one corn dog chain was a staple in mall food courts across the U.S., famous for its delicious fried items, unique outfits, and fun vibe.
Read MoreGary Cooper was an Old Hollywood star who tried to live as simply as possible, and that extended to the way he enjoyed his steak.
Read MoreLos Angeles is known for its regional fast food chains, but there's one that has spawned a host of copycats without much care at all.
Read MoreIf you're looking for a steakhouse that calls back to the era of classic network television, then look no further than this long-forgotten '60s chain.
Read MoreSometimes the name of a dessert says it all. The Girdle Buster is also sometimes referred to as a Jimmy Carter cake due to the president's peanut farm roots.
Read MorePerhaps the biggest change in the history of the McDonald's kids meal was the removal of the cheeseburger as an option -- but, it wasn't without reason.
Read MoreThere are hundreds of dessert recipes that all Americans are familiar with, but Pennsylvania is known for keeping this specific apple dessert alive.
Read MorePrincess Diana's favorite dessert was the quintessential British comfort food: bread and butter pudding -- only her chef made it with a special twist.
Read MoreIn the 1970s, Wimpy's was quite popular — it had 500 locations in the United Kingdom and more than 1,500 worldwide across 39 other countries.
Read MorePlumcots, pluots, and apriums all have similar flavor profiles, and it's for good reason. Here is how you can tell the difference between them.
Read MoreWhile many foods have come and gone since the 1970s, this everyday item -- which was still a novelty -- has remained a popular favorite among Americans.
Read MoreEven if your favorite restaurant has filed for bankruptcy, it might not all be bad news. Here's why you will still be able to dine there afterward.
Read MoreSometimes a good clear out is helpful, but if you find a retro lunch box in your house, you'd be better off putting it on eBay, as it would be worth a lot.
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