This Iconic Dressing Came From The US, Not Its Namesake Country
Plenty of salad dressings have names that evoke other parts of the world, but one popular example doesn't even come from the same continent as its name.
Read MorePlenty of salad dressings have names that evoke other parts of the world, but one popular example doesn't even come from the same continent as its name.
Read MoreWith the development of refrigeration, this vintage butter tradition was left behind. For modern bakers, especially, the difference is crucial.
Read MoreLogos play a vital role in brand recognition, and people get surprisingly attached to them. Cracker Barrel wasn't the first to face this kind of backlash.
Read MoreThis meaty cake from days of yore can be frosted and even fried and will surely spark conversation whenever it makes an appearance at a gathering.
Read MoreIn the '80s and '90s, one corn dog chain was a staple in mall food courts across the U.S., famous for its delicious fried items, unique outfits, and fun vibe.
Read MoreGary Cooper was an Old Hollywood star who tried to live as simply as possible, and that extended to the way he enjoyed his steak.
Read MoreLos Angeles is known for its regional fast food chains, but there's one that has spawned a host of copycats without much care at all.
Read MoreIf you're looking for a steakhouse that calls back to the era of classic network television, then look no further than this long-forgotten '60s chain.
Read MoreSometimes the name of a dessert says it all. The Girdle Buster is also sometimes referred to as a Jimmy Carter cake due to the president's peanut farm roots.
Read MorePerhaps the biggest change in the history of the McDonald's kids meal was the removal of the cheeseburger as an option -- but, it wasn't without reason.
Read MoreThere are hundreds of dessert recipes that all Americans are familiar with, but Pennsylvania is known for keeping this specific apple dessert alive.
Read MorePrincess Diana's favorite dessert was the quintessential British comfort food: bread and butter pudding -- only her chef made it with a special twist.
Read MoreIn the 1970s, Wimpy's was quite popular — it had 500 locations in the United Kingdom and more than 1,500 worldwide across 39 other countries.
Read MorePlumcots, pluots, and apriums all have similar flavor profiles, and it's for good reason. Here is how you can tell the difference between them.
Read MoreWhile many foods have come and gone since the 1970s, this everyday item -- which was still a novelty -- has remained a popular favorite among Americans.
Read MoreEven if your favorite restaurant has filed for bankruptcy, it might not all be bad news. Here's why you will still be able to dine there afterward.
Read MoreSometimes a good clear out is helpful, but if you find a retro lunch box in your house, you'd be better off putting it on eBay, as it would be worth a lot.
Read MoreRetro kitchen designs are quite popular, which often means scouring flea markets to find vintage items. If you find these spice jars, grab them.
Read MoreFood history is full of offerings that have fallen to the wayside, and that certainly extends to this long-lost hot breakfast cereal.
Read MoreThe Tennessee whiskey you should try, right behind these two prominent distilleries, is from a smaller brand, though one that is arguably just as historic.
Read MoreFew candies carry a name as memorable (or as eyebrow raising) as the Sugar Daddy. The retro penny candy was first crafted in 1925 by a Massachusetts company.
Read MoreIf you live in an older home in California, you might have this vintage-style cabinet feature that functions as a low-tech refrigerator in your kitchen.
Read MoreIn the 1980s, a wide range of delightful desserts took the spotlight. Nostalgic '80s kids can easily make these simple sweets at home with today's ingredients.
Read MoreOver the past few decades, we have seen many items come and go from the McDonald's menu -- including the once-beloved McDonaldland cookies. Here's why it left.
Read MoreIn the 50s, dinner parties were all about style, charm, and eye-catching appetizers. It's time to explore the old-school favorites that stole the show.
Read MoreEver wonder why "sundae" is spelled in such a unique way? The reason has everything to do with the exact day of the week that it was first enjoyed.
Read MoreSome cereals became classics, others vanished. In 1985, one orange-flavored creation hit the shelves, only to be pulled a year later. Ring a bell?
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