If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.
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White asparagus is pricier than its green sibling because of how it's grown, and both white and green asparagus notoriously clash with most wine.
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This is two sides arguing in an imaginary court of food law. Each side presents its argument, an incredible expert weighs in, and a bagel style is chosen.
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For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little different.
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The food scenes of Chicago and New York have been at war for over a century. While each city claims to have the best hot dog, how do they actually differ?
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Food labeling should make buying food that's healthy to eat easier, but it's not always very easy to know exactly what labels mean; we delve into "100% beef."
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Jell-O has been a staple for many generations with classic flavors that we all know and love, but the brand has its fair share of unusual flavors, too.
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While chatting to a butcher about the right cut for a delicious meaty meal that you're planning is a good idea, there's one key question to consider above that.
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It can be confusing to know which type of onions are best for which dishes, so we delve into which are the sweetest out of standard white and yellow onions.
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Mexican candy is quite different from American candy and utterly distinct. Here's exactly what sets them apart and makes Mexican candy unique.
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Beyond what's available in your standard grocery store produce section, there are many different types of limes. We'll cover 10 of them worth trying.
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Volcanic soil and Mediterranean sun team up to create Southern Italy's most coveted nut: the Bronte pistachio.
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To buy cured or uncured is often a supermarket argument that comes up when dealing with a family favorite: the hot dog. Here's the difference between the two.
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It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you should try in your next sandwich.
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Freeze dried candy is a hot new trend, and there's a lot of mystery and intrigue surrounding it. If you're wondering if it's healthier, here are the facts.
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Hot sauce lovers are often partial to their favorite hot sauces, some even bring them everywhere. Here's everything you need to know about Valentina.
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If you're a fan of crunching down on delicious chocolate-covered espresso beans, you may want to know how much caffeine you're consuming. We do the math.
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Keeping the fridge stocked with deli meat is a great way to always have a snack or lunch ready to go. Are nitrate-free meats a healthier option?
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Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck flank' moniker.
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Whether it's for a party or a late-night munch, Cheetos are a quintessential snack to grab. You may notice they're in the chips aisle, but do they truly belong?
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Everybody enjoys sneaking a bite of raw cookie dough, even though we know we're not supposed to eat it. Are the rules different for packaged dough?
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Pies are simply delicious, but that doesn't mean the terminology around them can't be confusing. Here's all you need to know about shells and crusts.
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When comparing baked goods, you may notice that a donut and a bundt cake look fairly similar with the circular shape and center hole, so what's the difference?
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Though you may have mastered tricks for cooking a perfect filet mignon, the pricey cuts of steak may not be what tonight's dinner calls for.
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There are so many factors to consider when shopping for a deli meats, including whether cured or uncured meat will provide the best flavor.
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Cookies are often sold alongside pastries like croissants and danishes at stores and bakeries, but do they fall into the same category?
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If you're in a hurry, throwing a frozen pizza in the microwave may seem sensible, but we're here to tell you why it's usually better to wait for the oven.
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