What Quality Certification Did Trump Steaks Carry?
Do you remember Trump Steaks? Are you one of the rare few who actually tried one? Learn all about the president's foray into the steak game here.
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This Wine-Kissed BBQ Sauce From Oregon Started With Fire-Damaged Grapes
Making lemons into lemonade takes many forms. Here's how one local Oregon vineyard turned a fire-damaged crop of grapes into a savory, smoky barbecue sauce.
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The Type Of Bubbles You Should Watch Out For In Canned Goods
The sight of bubbles in canned goods should be met with apprehension. For food safety purposes, understanding the different types of bubbles is imperative.
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What Is Beef Tendon And How To Cook It The Right Way
Beef tendon is delicious, but most home cooks likely haven't cooked with it that much. We asked an expert how to prepare the often overlooked cut.
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Al Dente Can Actually Be Healthier Than Overcooked Pasta. Here's Why
While pasta isn't known for being the healthiest dish out there, cooking it al dente can make it a little more nutritious. Here's how it works.
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How Long Do Military MREs Actually Last?
MREs are infamous in military circles, but how long do they last really? Here's what you should know about these made-and-ready meals.
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What Actually Makes Deep Dish Pizza Unique? The Answer Isn't So Straight-Forward
Deep dish pizza is highly praised for its thick crust and flavorful taste, but what makes it so unique? One expert explains in detail.
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Pringles Aren't Technically Potato Chips — Here's What They Really Are
If you've been curious as to whether Pringles can technically be considered potato chips, here is what you need to know about the snack.
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How Much Milk Is In Milk Chocolate?
As the name suggests, milk chocolate is made with dairy. However, what you may not know is just how much of the product actually consists of milk.
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How Does A Crostata Differ From A Pie?
Crostatas are similar to pies in that they both have a butter pastry dough shell and a fruity filling, but what's the difference between the two?
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The Country That Eats The Most Avocados Isn't The US
It's no secret that the U.S. is a land of avocado lovers. However, there is another country that actually surpasses it in terms of overall consumption.
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Bananas Once Had Big Seeds. Here's What Changed
When you think of a banana, it's sweet, yellow, and seedless. But this wasn't always the case! Bananas once had a lot of big seeds. Here's what changed.
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What's The Difference Between Poached Eggs And Eggs Benedict?
If you've ordered eggs Benedict and poached eggs at a restaurant, you may have noticed some overlap between the two on the menu. So, how do they differ?
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The Country That Produces The Most Onions In The World
Whether as the base of a curry or as a garnish for a burger, onions are an important ingredient all around the world. Here's where the most are grown.
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Are Candy Melts Actually Chocolate?
Candy melts and chocolate can serve similar purposes in baking. You may even use one in place of the other sometimes, but are candy melts a kind of chocolate?
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Is Prosciutto The Same Thing As Jamón?
If you aren't familiar with just how many different types of ham there are out in the world, prosciutto and jamón should be your two starting points.
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Why You Should Never Compost Used Cooking Oil In Your Garden (Unless You Do These Things)
It's tempting to pour leftover oil into your compost bin for a one-and-done solution, but is that actually a good idea? Sadly, the answer is almost always no.
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What Is A Scallop 'Count Size' (And Why You Need To Know About It)?
Have you ever wondered why grocery store seafood counters and packages of frozen scallops often have a "count size" label? Here's what it means.
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What Exactly Are Necco Wafer Candies?
Necco wafers have been around a while, gaining particular popularity during World War II, but their mark on history was imprinted much, much earlier.
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Here's How Many Donut Holes Make Up A Full Donut
Despite the name, donut holes are not typically made from the dough cut out of the hole in an actual donut. Here's how many it would take to make a full donut.
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The Cheerful Cucumber Variety That's Mild, Crunchy, And Easy To Grow
If you're a fan of cucumbers of all shapes and sizes, you'll want to try growing this sweet, crunchy variety in your garden. Even better? It's easy to care for!
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The Sweet And Earthy Ingredient Native To Idaho That Gives Dishes A Complex Profile
If you take a trip to Idaho in the spring or summer months, keep your eyes peeled for this sweet and earthy native ingredient that can liven up many dishes.
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Does Marshmallow Root Have Anything To Do With The Classic Sweet?
Do the marshmallows we have now have marshmallow root in them like the ones that earned them their name?
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This Classic Sicilian Breakfast Pairing Lets You Have Dessert First Thing In The Morning
Some begin their day with a savory breakfast. Sicilians, however, prefer a sweeter start. To learn more about the meal that doubles as a dessert, keep reading.
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Who Makes Subway's Bread Dough?
If you've ever wondered which companies have a hand in developing Subway's bread dough, you're not alone. Keep reading to find out the unexpected answer.
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Salsa, Queso, Or Guac? Our Readers Weigh In On The Chip-Dipping Debate
You can never go wrong with chips and dip. While everybody is happy to dip their chips, we were a little surprised by our readers' dip of choice.
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The Best Lavender Variety To Plant If You Want To Cook With It
If you love the sweet, floral taste of lavender and want to incorporate it into your cooking, you have many options. Here are the best varieties to grow.
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