What Is Pork Roll And Why Is It (Basically) Only Found In New Jersey
No matter if you call it Taylor Ham or Pork Roll, this breakfast staple holds a special place in the Garden State. Here's everything you need to know.
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Why Cucumber Never Belongs In Hot Soup
Crisp and crunchy cucumbers are a super versatile ingredient. But, they aren't always suitable for recipes like steamy soups. Here's why.
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This Is The Most Popular Hot Dog Brand In The US As Of 2025, According To Sales Data
Based on sales data, one hot dog brand flies off of grocery store shelves more often than any other as of 2025, and the name may surprise you.
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Torpedo Vs Sub: What's The Difference Between These Sandwiches?
Depending on where you live, you might hear those long cylindrical sandwiches called subs or torpedos, but are they actually the same thing?
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How Does Cloud Cake Differ From Angel Food Cake?
Angel food cake and cloud cake have a lot in common, but they are not the same thing. Here's precisely what sets them apart from one another.
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Here's Exactly How To Tell If The Meat You're Buying Isn't Ethical
It's no secret that the factory farming industry isn't exactly ethical, but how can you tell if the specific meat that you buy is ethical or not?
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Is Beef Tallow The Same As Beef Fat?
Beef tallow has been in and out of the news for decades. But what is it, exactly? And is it different from the regular beef fat you see in your steak?
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10 Bizarre Vintage Cakes Nobody Eats Anymore
Cake itself will always be a go-to, staple dessert, but that doesn't mean there haven't been some bizarre cake recipes that couldn't stand the test of time.
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Why Popcorn Needs Its Own Special Type Of Corn
Popcorn is a quick and tasty snack, but it can actually only be made using a specific type of corn — other species don't have the right properties.
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What Causes Ice Cream To Get That Gritty, Sandy Texture?
If your ice cream tastes a bit on the gritty side, there is a simple reason why this happens. Find out how you can prevent it from turning gritty in the future.
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This Country Produces The Most Strawberries Worldwide
The strawberries that you eat in one country could have been grown in another. Here's the country that produces the most strawberries in the world.
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What Types Of Chicken Can You Find In The Market, And Which One Is Best For Cooking?
Looking to cook up a bird for dinner? Before you purchase your next market chicken, take note that there are several types out there.
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Why You're Not Supposed To Refrigerate Tomatoes — And The One Time You Should
You might think that storing tomatoes in the fridge is the best way to keep them fresh. Find out why you shouldn't store them in the fridge and when you should.
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Here's How Long Fresh-Pressed Lemon Juice Will Last In The Fridge
While freshly squeezed lemon can brighten any recipe, it won't last for long in the fridge. This is how long it'll keep and how to extend quality for longer.
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The Link Between A Pepper's Spice And How Long It Takes To Grow
The next time you bite into a pepper and get a nice kick of spice, you might be interested to know that this heat is linked to the vegetable's period.
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Hard Vs Soft Caramel: What's The Actual Difference?
Have you ever wondered what truly sets smooth, decadent soft caramel and rich, crunchy hard caramel apart? We have all the answers you've been seeking.
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Here's What Digestive Biscuits Actually Are And How They Got Their Name
The humble digestive biscuit is the perfect companion for a cuppa, but the British classic has a more interesting history than you may think.
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The 3 Countries That Supply The Most Olive Oil In The World
While the U.S. is one of the biggest consumers of olive oil, we're not actually one of the biggest producers. That honor belongs to these three countries.
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Gelato Vs Helado: What's The Difference?
Gelato and helado are both delicious international frozen treats, but what sets them apart from each other? We've broken down all the differences.
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Are SunChips Safe For Gluten-Free Diets?
Being gluten-free can feel like you miss out on the best snacks. Potatoes are naturally gluten-free, but is it safe to eat Frito-Lay's SunChips?
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Why Do So Many Plant-Based Milks Have Sea Salt In Them?
When looking at the label on a carton of plant-based milk, you may be wondering — why is there so much salt included? Here's the reason behind the ingredient.
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The Absolute Best Time Of The Year To Buy Fresh Peaches
There's nothing better than a fresh peach. Find out what time of the year is the best for buying fresh peaches and tips on how to choose the best ones.
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12 Snacks From The '80s No One Remembers Anymore
From dirt cups to the elusive Swiss cheese crackers, here are 12 snacks from the 1980s that you (or your parents) might've never even heard of.
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This Is How Important Our Sense Of Smell Is When It Comes To Tasting Food
There's a reason why when you have a stuffy nose you can't taste your food as well. That's because smell plays a massive role in how you perceive flavor.
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17 Of Alex Guarnaschelli's Favorite Foods
Celebrity chef Alex Guarnaschelli knows a thing or two about great food. Here are the foods the Iron Chef has noted are some of her favorites.
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Fusilli Pasta Was Born In This Little-Known Italian Region
Fusilli is one of the most popular types of pasta. Along with other popular pasta shapes, it originated from one of the smallest regions in Italy.
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California Is The Only State With 4 Official Varieties Of Nuts. Here's What They Are
California is a huge agricultural center, and among their top crops is nuts. Specifically, there are four nut varieties that California specializes in.
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