Sponge Cake Vs Pound Cake: What Are The Key Differences?
Sponge cake and pound might look similar at a glance, but they're quite different in practice. Here are the specifics that you need to know.
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What Makes Filipino Cheese Ice Cream Different From What The US Is Used To
Have you ever heard of Filipino cheese ice cream? This flavor match made in culinary heaven is exactly what it sounds like, and that's why it's so great.
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What's The Difference Between Hot Dogs And Sausages?
As a wise man once said, "There are no two finer words than 'encased meats,' my friend." Here are the differences between hot dogs and sausages.
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What Makes Ciabatta Different From Focaccia?
Despite their shared Italian origin, ciabatta and focaccia aren't the same. From taste to texture and everything in between, they couldn't be more different.
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The Backstory Behind Pineberries Is Mostly Myth. Here's What You Should Know
If you've ever come across those intriguing pale pink pineberry fruits at the store, you've likely wondered what the backstory is. Let's sort through the myths.
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How Does Soft Serve Ice Cream Get So Smooth?
Summer can be epitomized by a cone filled high with a twirled serving of soft-scoop ice cream, but how is this dessert made so incredibly smooth. We dive in.
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Finocchiona: An Italian Deli Meat That's Flavored With An Unlikely Spice
This Italian deli meat is worth seeking out for it's unique flavor notes and versatility, suitable for charcuterie boards, topping pizza, or filling a sandwich.
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This Is A Telltale Sign You Should Throw Away Your Veggies
Despite your best efforts to keep produce fresh, no vegetable lasts forever. Keep your eyes peeled for the clue that'll always indicate the point of no return.
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Before Buying Whole Fresh Fish, Look At The Eyes For These Signs
Don't be scared of buying whole fish for cooking at home. Our expert tips, particularly on what to look for in the eyes, will help you pick the freshest fish.
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18 Absolute Best Seeds To Grow In Your Kitchen (And Why)
If you don't have an outdoor space to grow food, you can try growing food indoors. Take a look at the best seeds you can grow right in your own kitchen.
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What Is Garbage Bread And Where Does It Get Its Name?
Garbage bread is far more appetizing than it sounds, so quiet your inner trash can grouch and give it a shot. Here's how to make this simple dish.
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Is It Possible To Fry An Egg On A Sidewalk When It's Scorching Hot Out?
When you step outside in the midst of a heatwave, frying an egg on a sidewalk feels possible, especially if you forgot your shoes. But is it actually possible?
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The Scientific Reason Mozzarella Makes The Perfect Melted Cheese
Your favorite pizza, empanada, or lasagna all have one thing in common: Delicious, stringy, melted mozzarella that makes every bite irresistible.
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Why There's No Such Thing As An Unprocessed Canned Food
It's easy to think of processed foods as simply fast or packaged foods with a ton of added ingredients, but canned foods are also processed. Here's the lowdown.
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The Everyday Pantry Item That Can Literally Explode Under The Right Conditions
From salt and baking soda to seasonings, there are many kitchen pantry essentials you should have ready at hand. This one item, however, poses a fire risk.
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You Might Want To Send Your Oysters Back If They're Missing This
Oysters are a prime delicacy, but they can easily be mishandled. Keep this sign in mind the next time you order, and you might save yourself from illness.
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Is Store-Bought Honey Real Honey?
There has been much controversy around honey, so we look into whether or not jars sold at grocery stores are real or fake honey and how to tell either way.
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Where Your Watermelon Really Comes From (And Why It Matters)
There's more to buying watermelon than meets the eye. Aside from visual clues, considering the origin of the fruit might help you pick the tastiest melon yet!
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What Makes A Butter Cookie Different From Other Cookies
A butter cookie is a unique entity, but what exactly sets it apart from other types of cookies? To find out, we reached out to a baking expert.
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Here's How Snickers Differ From Baby Ruth Candy Bars
It seems like there are more candy bars than there are common candy bar ingredients. With so many shared components, what really is the difference between them?
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What Exactly Is Watermelon Webbing And What Does It Say About The Fruit Inside?
Picking the best watermelon can sometimes feel like an impossible task. So, what is watermelon webbing and how can it help you choose the best fruit?
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What Makes Japanese Hot Dogs Different From American Ones?
Japan has a hot dog of its own, and even though American hot dogs certainly have influence elsewhere, the Japanese hot dogs are quite different.
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15 Vintage Summer Dishes That Deserve A Comeback
There's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that deserve a comeback.
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Can You Eat Canned Food After A Heat Wave Power Outage?
Canned goods may keep for longer than fresh foods, but there is a limit. When a heat wave strikes, power outages may jeopardize the safety of tinned rations.
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Why Guy Fieri Refuses To Eat Eggs
There are a few foods Guy Fieri won't touch, but one in particular he still has to use all the time as a chef: eggs. Why isn't he a fan of the protein?
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What Is Pistou Sauce And How Does It Differ From Pesto?
Make no mistake -- pistou and pesto aren't the same. While the herby sauces share similar ingredients and uses, there are some key differences between the two.
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Bread Flour Vs All-Purpose Flour: What's The Difference?
If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.
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