A Loose Meat Sandwich Is Perfect For Repurposing Cooked Ground Beef
Originally hailing from Montana, loose meat sandwiches, which are also called tavern sandwiches, are traditional in the Midwest and a famous Maid-Rite staple.
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Phaal Curry Is The Fiery Dish Only The Bravest Should Try
If you're in the mood to experience an outrageous level of spice, this dish deserves a top spot on your must-try list - that's provided you can handle it.
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In Mexico, Oaxacan Flavors Meet Japanese Omakase For Unique Dining Experiences
Mexican and Japanese culinary tradition may not strike you as a match made in heaven -- but this new omakase restaurant could change your mind.
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12 French Potato Dishes You Should Try At Least Once
From rustic sides to accompany steaks and chops to fancy recipes worthy of fine dining, these French dishes are a must-try for potato lovers.
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Drizzle Cajeta On Your Desserts For A Rich, Caramel Flavor
If you love the taste of caramel but are looking for a different spin on the classic dessert ingredient, try drizzling cajeta over your next sweets.
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Save Everyone Time And Avoid Placing Large Orders In The Drive-Thru
If you find yourself hankering for a smorgasbord of fast food, please don't order it while in a drive-thru line.
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The History Of The Christmas Pickle Ornament Tradition
In a fun holiday tradition, many families include a pickle among their Christmas tree decorations. Here's the background behind this quirky little ornament.
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The Farmer Who Inspired Basil Hayden's Iconic, Namesake Bourbon
Basil Hayden is an iconic, high-rye bourbon sold under a speciality Jim Beam line and is named after this iconic southerner, founder, and whiskey pioneer.
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14 Tips You Need To Make The Best Tamales
Making tamales is not for the faint of heart. But if you're up for the challenge, it's worth it. Here are our tried and true tricks for making tamales at home.
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Curry Bread Is One Of The Most Iconic Pastries In Japan
Japanese curry can be enjoyed solo or encased within deep-fried milk bread. Curry bread is known as kare pan and is one of Japan's most iconic pastries.
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Mountain Dew And Bourbon Is The Unexpected Duo That Shines In Appalachia
When Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.
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The 20 Biggest Food Stories Of 2023
There was no shortage of newsworthy events related to food and the food service industry in 2023. Here are the biggest food stories from the past year.
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Why Is 'Sherbet' Pronounced As 'Sherbert'?
Looking at the spelling, it seems obvious that sherbet is pronounced without a second "r." But that doesn't stop Americans from calling it "sherbert" anyway.
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Raksi Is An Iconic Nepalese Alcoholic Drink That's Often Brewed At Home
Home brewing is a common practice in Nepal. One iconic Nepalese alcoholic drink that is brewed and served all year long is known as raksi or rakshi.
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The Macallan 18-Year Sherry Oak Whisky: The Ultimate Bottle Guide
We explore every step of the process that goes into this magnificent Scotch, from selecting the oak for its casks to proper sipping protocols.
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Senegal's Bean Sandwich Is A Savory Way To Begin The Day
Ndambe is a lamb and black-eyed pea stew hailing from Senegal. Adding the leftover stew to a baguette creates a savory bean sandwich perfect to start the day.
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What Makes Dungeness Crab Unique
If you're a fan of Dungeness crab meat and wish to learn more about this delectable delicacy, here's what makes the seafaring crustacean unique.
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Tamagozake Is The Boozy Japanese Drink Mixed With An Egg
Tamagozake (or 卵酒), translating literally to "egg sake" in Japanese, is a comforting, boozy drink traditionally meant to help combat colds in Japan.
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The Type Of Cookie You Are, Based On Your Zodiac Sign
We all have our favorite cookie flavors, but what should be your favorite cookie according to your zodiac sign? There are some surprising and fun results.
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Cold Butter Turns Hong Kong's Boh Loh Yau Into A Rich Breakfast Sandwich
Hong Kong's Boh loh yau begins with a sweet pineapple bun and turns it into a rich breakfast sandwich through the addition of a slab of cold butter.
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The Crooked Landowner Who Gave Monterey Jack Cheese Its Name
Monterey jack has fascinating links to California history and a 19th-century land baron in the city of Monterey: Scottish immigrant David Jacks.
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Melktert Is The Spiced Custard Pie That Dates Back Centuries
Melktert may not be on your radar if you've never traveled to South Africa, but here's why you need to give this creamy custard tart a chance.
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13 Of The Oldest Restaurants In London
Discover some of the most historic dining destinations of Britain's capital, where you can still feast like royalty amid classic settings of fine cuisine.
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The Historic Reason Sardinian Pecorino Cheese Became A Tuscan Specialty
Ever wondered how Sardinian pecorino cheese made its way north through Italy to become one of Tuscany's specialty goods? Here's how the cheese caught on.
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Doubanjiang Is The Chinese Staple You Should Know
We have created a comprehensive guide to all things doubanjiang as we break down why this Chinese ingredient should absolutely be a staple in your kitchen.
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Rempah Is The Malaysian Cooking Method That Makes Prep Work A Breeze
If you find prep work to be the most tedious aspect of cooking, consider employing the Malaysian cooking method known as rempah to make your prep a breeze.
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Chocolate And Curry Is The Unexpected Flavor Pairing You Should Know
Among all the famously odd flavor combinations, this one tends to fly under the radar. However, chocolate and curry are enjoyed together across the word.
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