Puerto Rico's National Soup Has A Rich History
Known locally as asopao, this dish is sometimes more like soup and other times more like stew, and every family puts its own spin on the recipe.
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The Boxed Pasta Stanley Tucci Loves Is Made With 100% Italian Wheat
Mr. Tucci has a favorite boxed pasta, one that not only satisfies his discerning palate but also pays homage to the rich culinary traditions of Italy.
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What's Really In A Full English Breakfast?
Who's ready for black pudding? This traditional meal dates back centuries and the proper version contains some items you might not be very familiar with.
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Sazón Is The Puerto Rican Staple That You Need For Spiced-Up Rice
Discover the magic of sazón, a flavorful spice blend popular in Puerto Rican cuisine. Amp up rice and other dishes with it for an authentic culinary experience.
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Sammy Davis Jr.'s Favorite Drink Was A Highball Teeming With Japanese Whisky
Sammy Davis Jr. was renowned for enjoying the occasional cocktail or two. He was especially fond of a variation of the highball with Japanese whisky.
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Timpano Is The Hearty Pasta Cake That Will Impress All Your Dinner Guests
Timpano is the very definition of a showstopper. Even the most jaded dinner guests will be in awe of this vegetable and meat filled pasta dish.
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The Traditional Thai Cooking Method That Utilizes Bamboo
Many regions around the world have refined their cooking techniques - including Thailand. With their bamboo method, you'll find sticky rice and protein abound.
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What You Need To Know About Microplastics In Bottled Water
Advanced microscopy determines bottled water contains 10-100 times more microplastics than previously thought, raising health concerns about ingestion risks.
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Lobster Newburg: The Creamy, Elegant Dish Invented By A Sea Captain
Creamy lobster Newburg is a dish you'd find in a fancy restaurant, but its history is very different from that. In fact, lobsters used to be almost disposable.
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Miyeokguk Is The Korean Seaweed Soup That's Enjoyed For Birthdays
Miyeokguk is a delicious and flavor soup made with seaweed and soy sauce and it has a very interesting birthday connection in its history.
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Does Bourbon Always Have To Be Made In Kentucky?
People tend to assume that since most bourbon is made in Kentucky, that it must be made in the Bluegrass State. Read on to learn what makes a whiskey a bourbon.
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The Controversial Origin Of The Irish Car Bomb Cocktail
You may have tried an Irish car bomb cocktail without thinking twice about the name, but the historical context of the name is extremely contentious.
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Paczki Are The Rich, Polish Donuts That Get Their Own Day Of Celebration
Whether you call it Fat Tuesday, Mardi Gras, or Shrove Tuesday, this holiday is packed with signature foods. In the Midwest, it's the pączki that reins supreme.
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The Ingredient Addition That Led To Saltine Crackers' Iconic Name
Everyone knows and loves buttery and savory Saltines. But the cracker's long history - and the ingredient that inspired its salty name - might surprise you!
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The Debated Origins Of Butter Chicken Could Be Settled In A Fiery Court Case
The topic of who actually invented the beloved dish from India has been contested for years, but now it's actually having its day in court.
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The US And Britain Are Having Yet Another Heated Disagreement Over Tea
The U.S. and Britain are once again having controversy over their differing views on tea - this time about adding a pinch of salt to your hot cup after brewing.
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James Beard Announces Its 2024 Restaurant And Chef Awards Semifinalists
The annual James Beard Awards recognize talent, craftsmanship, and attention to detail in food by individual chefs, restaurants, and restaurateurs.
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The Fascinating Medicinal Origins Of Ketchup
You probably aren't thinking about all of the health benefits inside your fast food ketchup packets, but believe it or not, ketchup got its start as a pill.
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The Unique Origin Story Behind Red Pistachios
Do you remember when red pistachios used to flood supermarkets across the U.S.? Let's dive into why pistachios were dyed red and why they went out of fashion.
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The Chinese Cooking Technique That Involves Smoking Foods With Tea Leaves And Sugar
Cooks in China have been smoking heated tea leaves or wood shavings for centuries, adding flavor, color, and aroma to create fragrant dishes.
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20 Types Of Pizza Around The World
Pizza today is a dish that reflects many local tastes and cultures. We explore how people around the globe have made this beloved dish their own.
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How To Sweeten Up Your Daily Apple Cider Vinegar Drink
A daily shot of apple cider vinegar brings numerous health benefits, but it can be tough to get past the abrasive taste. Here's how to make it more palatable.
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Balut: The Fascinating History Behind Filipino Fertilized Duck Eggs
Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.
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The Unique Origin Story Behind Neat Bourbon Glasses
It took a decade to get the glass to market, and it's still a rarity in bars, but it's made a definite impression in the world of the bourbon elite.
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How To Make The Perfect Neapolitan Pie, According To Pizza Legend Anthony Mangieri
What goes into creating a steamy, fresh Neapolitan pizza? We spoke with pizza master Anthony Mangieri of Una Pizza Napoletana in New York City to find out.
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Yelp Names Tumerico, A Vegetarian Latin Restaurant, As Its Top Restaurant To Visit In 2024
Yelp has announced its 11th annual Top 100 Places to Eat in the U.S. list and Tucson, Arizona's Latin restaurant, Tumerico, comes in at number one for 2024.
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Betty: The Nostalgic Dessert That Combines Fruit And Breadcrumbs
Everyone loves a Betty, with its tasty fruit filling and crumbs. However, contrary to popular belief, the dessert did not originate in the United States.
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