15 Popular Sour Beers, Ranked
Whether you're looking for a summertime beer, or you want something with more of a tart punch, we ranked some of the best sour beers to check out.
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Marcus Samuelsson's New Restaurant Pop-Up Will Have A Retro Vibe - Exclusive Interview
Marcus Samuelsson's newest adventure will take you back in time. He spoke to Tasting Table about the inspirations for his latest pop-up, Metropolis.
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21 Delicious Vegetarian Recipes To Whip Up For Thanksgiving
Turkey takes center stage on Thanksgiving, but if you want to work more a few more meatless dishes into your holiday meal, these are the recipes for you.
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15 Ingredients That Make A Simple Base For Dips
You'll be able to easily navigate the appetizer dip game for anyone who pops in. We've rounded up accessible items to keep on hand for all of your dip recipes.
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11 French Sandwiches You Need To Try At Least Once
French cuisine is known for a lot of different foods, but sandwiches aren't often first to come to mind. These are some bread-packed delights you have to try.
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13 Sauces That Pair Well With Tuna
What can you do to make tuna something you look forward to eating? You need to add a saucy sidekick that pairs well to take it to the next level.
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15 Most Popular Frozen Burritos, Ranked Worst To Best
Many frozen burritos do not compare to the real deal. Still, because we love convenient meals, we decided to taste fifteen of the most popular frozen burritos.
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Jessie James Decker's Culinary Heritage Fuels Her New Cookbook - Exclusive Interview
Country star Jessie James Decker spoke to Tasting Table about her journey to find her culinary history and how it fueled the recipes for her new cookbook.
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16 Canned Foods That Belong On Your Next Charcuterie Board
Though it's often thought that fresh is best, we're here to champion canned foods as viable, economical, and delicious options for your next charcuterie board.
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Jacques Pépin's Favorite Ways To Cook With Turkey Wings - Exclusive
Ahead of the season of turkey prep and Thanksgiving leftovers, Jacques Pépin shared why he enjoys turkey wings and noted some of his favorite ways to cook them.
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Best Fish And Chips Restaurants You Can Find In The US
While traditionally British fare, the United States has managed to master the art of the fish and chips; this is our Top 20 for the best restaurants in the U.S.
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15 Ingredients To Upgrade Your Pumpkin Soup
Pumpkin soup is a fall favorite, and you can easily upgrade this go-to seasonal comfort food into a luxurious meal with these simple ingredients.
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15 Tips For Perfectly Cooked Crispy Hash Browns
It wouldn't be a proper hash brown without that signature crunchy exterior. Here's how to make sure your favorite breakfast potato ends up nice and crispy.
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19 Tips For Making High-Quality Shortbread
Shortbread cookies have only three basic ingredients but many ways to go wrong. We've got some tips to help you produce buttery, snappy shortbread every time.
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Review: Lou Malnati's And Portillo's Frozen Deep Dish Pizza Collab Offers A Welcome Taste Of Chicago
Two Chicago institutions came together to create deep dish pizzas that Windy City dreams are made of. Read our review of the Lou Malnati's x Portillo's collab.
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Everything You Need To Know About Pinot Grigio
For many of us, the go-to glass of choice is a crisp, fruity Pinot Grigio. Pour yourself a glass and read everything you need to know about Pinot Grigio wine.
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19 Types Of Popular Grains And How To Use Them
With so many awesome varieties of grain, it takes an expert to decipher. To help, we've compiled our list of the best. Read on to learn more.
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11 Ingredient Additions For Better Bolognese Sauce
Bolognese's robust flavor and wide reach also allow it to effortlessly take on variations of all kinds, incorporating new ingredients in each kitchen it graces.
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Ina Garten's 10 Best Tips For Cooking Pasta
Throughout her career as the Barefoot Contessa, Ina Garten has developed a few cooking tips. Many of her suggestions will make your pasta dish all the better.
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Cousins Maine Lobster After Shark Tank: We Caught Up With The Founders
Cousins Maine Lobster has grown and changed quite a bit since its 'Shark Tank' appearance more than a decade ago. The founders told us all about it and more.
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11 Mistakes You're Making With Sheet Pan Dinners
Sheet pan dinners are a healthy and relatively simple way to prepare a meal after a long day. Avoid these common mistakes for the best and tastiest results.
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15 Essential Ingredients You Need For Mexican Cooking
Craving delicious tacos or pozole? If you're interested in Mexican cuisine, these are the 15 essential ingredients you need for Mexican cooking.
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16 Clever Ways To Incorporate Canned Pineapple Into Your Meals
Canned pineapple is a convenient way to add tropical sweetness to a variety of meals, from savory breakfasts to unique casseroles and beyond.
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10 Best Chasers To Pair With Bourbon
Whether you're looking for a different flavor profile or want to cover up cheap bourbon, we have some of the most popular chasers that pair best with bourbon.
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15 Reasons You Should Be Using Kitchen Shears More Often
Kitchen shears are often an overlooked and under-appreciated tool in the kitchen -- but they shouldn't be. Here are some clever and useful ways to use them.
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18 Absolute Best Milkshakes In Los Angeles
Los Angeles is awash with exciting restaurant concepts, including the American diner. These are the best places to get a milkshake in the City of Angels.
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Review: Shake Shack's New Custard Sundaes Are Sweet, Silky, And Worth Trying
We tried both ice cream inaugurates at Shake Shack's Innovation Kitchen. Here's what you should know about these limited-release desserts.
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