Best Fish And Chips Restaurants You Can Find In The US

Correction 3/23/22: A previous version of this article stated Barking Crab opened in 1944. The restaurant opened in 1989, not 1944.

From bangers and mash to an English breakfast, the UK has produced a wide variety of delicious dishes. However, there are perhaps none as popular or beloved as that of fish and chips. According to Historic UK, the first official fish and chips restaurant opened in 1863, right outside of Oldham, Lancashire. From the crispy, fried batter to the thick-cut french fries, fish and chips are simple yet decadent.

Thanks to the Industrial Revolution and the expansion of fish distribution, this comforting recipe made its way over to America. Though there is nothing quite as tasty as enjoying a meal in its home territory, the United States has managed to master the art of the fish and chips at several restaurants across the country. From the Pacific Northwest to the coast of Maine, we've rounded up the 20 best fish and chips restaurants that you can find in the U.S.!

Craving a classic fish and chips recipe that is simple and straightforward? BIG & little's in Chicago is known for its diverse menu that boasts bold flavor and classic comfort food. That being said, its fish and chips are one the biggest stand-out items on the list. With three locations in River North, Lakeview, and Wicker Park, this renowned restaurant is available to locals all over the city.

BIG & little's flaky whitefish is beer-battered and fried to perfection, resulting in a crispy piece of fish that melts in your mouth. In addition to the french fries, the fish and chips come with tartar sauce and lemons. When it comes to portion size, this dish is available in a half size for $10 or a full order for $16. If you want to take your meal to the next level, request either truffle or Cajun fries. Depending on what you're craving, the truffle is very flavorful while the cajun seasoning adds a nice kick.

Ivar's Seattle first began in 1938 when Ivar Haglund began selling fish and chips along the Seattle waterfront. Now, this iconic chain has expanded to five different locations across the Pacific Northwest, proving just how well Ivar's has mastered the art of fried seafood. While its most iconic and popular dish is definitely the true cod fish n' chips, Ivar's also serves a version that is made with Alaskan halibut.

The true cod is dipped in a traditional batter, and the Alaskan halibut is panko-crusted. They are both delicious options, but you can't come to Ivar's without trying their original recipe. The clam chowder is another local favorite, which features a creamy texture with some added crunch from crispy bacon bits. If you're able to make it for happy hour, the restaurant's famous cod fish n' chips are available for only $12 as opposed to the regular price of $21.

According to New England Today, Portland, Maine, has made a name for itself as one of the most popular seafood cities in the United States. This coastal town is serene and idyllic, offering some of the freshest seafood in small, family-run restaurants and shacks. Specializing in fried seafood, Susan's Fish-N-Chips has been treating tourists and locals alike to crispy coastal cuisine since 1989. Though its fish and chips are the No. 1 item on the menu, some other fan favorites include the fried clams and deep-fried lobster tail on a stick.

In addition to being delicious, Susan's Fish-N-Chips also keeps things very affordable. Since the establishment has been in business so long and formed close relationships with a variety of fishermen, it's able to save some money and in turn, save its customers some money. Be sure to catch a glimpse of the cooking process through the open kitchen so you can see how the magic happens before digging in.

Santa Monica, California, is a dynamic city located right on the ocean. Ye Old King's Head is a traditional British pub that has an authentic aesthetic and transporting menu. That being said, the fish and chips are guaranteed to have elements of the real deal. The recipe features the traditional use of cod and gives guests the choice of beer or original batter. The chips, meanwhile, are very thick and soft, just as they are across the pond.

Sit on the adorable patio as you do some stellar people watching and enjoy a pint under the Santa Monica sun. If you're feeling extra hungry, order the King size for $25. However, if you're planning on snacking on other appetizers or sides, the $17 Queen size should definitely suffice. In addition to fish and chips, Ye Old King's Head also serves classic favorites such as bangers and mash and a savory shepherd's pie.

Located in Boston, The Barking Crab first opened its doors in 1989 and started off as a popular spot for outdoor eating under the summer sun. Nowadays, The Barking Crab is open all year-round thanks to heaters and a wood-burning stove, ensuring that you can enjoy the restaurant's famous fish and chips no matter what season it is. In order to experience the full scope of the menu, start your meal off with the fresh shellfish tower before diving into the fried goods.

The fish and chips entrée at The Barking Crab is made from fried haddock and includes a side of tartar sauce and coleslaw for extra flavor. If you're feeling extra hungry, you can order the fisherman's platter and indulge in the fried haddock and chips along with fried shrimp, clam strips, and scallops. The lobster mac and cheese is another fan favorite that can be shared as a side or appetizer.

Between the classic thick-cut chips and the light-battered fish, the fish and chips at A Salt & Battery in New York City are straight out of a dream. Choose between cod and haddock or enjoy a tasty combo and dip them in some tangy malt vinegar, just as they do in the UK. Though the haddock and cod are the most popular options, you can also order fried sole or whiting and expand your palate.

While the chips are a must have, complete your meal with a side of mushy peas and indulge in a true taste of British cuisine. Some more unique additions on the menu are the potato dabs, fried beets, and curry sauce. Enjoy all of these authentic fixings from the middle of the concrete jungle before a busy day of exploring New York City. With both outdoor and indoor seating available, A Salt & Battery is open daily from 11:00 a.m. to 9:00 p.m.

From the stunning harbor views to the refreshing cocktails, Boston Sail Loft is a prime spot for enjoying seafood in a serene setting. Since the fish and chips are literally called "Boston's Best Fish and Chips" on the menu, they are definitely worth checking out. They're made using cod and come in a pretty large portion, making it a great dish to share for $18.95. The fried fish sandwich that is topped with melted cheese is another solid option that can be shared.

That being said, you'll definitely want to complete your meal with some other tasty treats. For an appetizer, start off with a cup of clam chowder to get a true taste of Boston. Whether you're craving a craft beer or cocktail, Boston Sail Loft's fully stocked bar is sure to keep the good times rolling. Also, save some room for dessert at the end of your meal and indulge in the restaurant's decadent Boston cream pie.

San Francisco is known as one of the culinary capitals of the United States (if not the world). This dynamic city is home to a variety of cuisines and cultures, but there is no denying the fact that their seafood is top-notch. The Codmother is located at the iconic Fisherman's Wharf, which boasts some of the best seafood in the state. Grab your fish and chips to-go before heading off to explore the legendary area as you walk along the bay.

This casual food truck can be recognized by its blue exterior and a lengthy line of people that tends to swarm around it. From the clam chowder in a bread bowl to the crispy calamari, everything at The Codmother is high-quality and in high demand. That being said, its fish and chips take the cake for being the most popular item on the menu. The dish comes with two large pieces of fried cod and is served on top of medium-thick fries with a side of malt vinegar and tartar sauce.

Venice is an area of Los Angeles that is known for its laid-back culture and vibrant boardwalk. The Wee Chippy is a seafood stand that is located right in the heart of the boardwalk, making it easy to grab an order of fish and chips before setting up a beach picnic in the sand and watching the sunset. After opening in 2013, The Wee Chippy took the city by storm, and the rest is history.

Its award-winning fish and chips use Atlantic cod to create a mouthwatering take on the beloved recipe. The unique seasonings used blend the flavors of the fish and the batter beautifully, and the use of local ingredients results in a dish that will have you coming back for more. When it comes to the chips, the potatoes are fried with the skin on, giving the fries a delicate crunch. The Wee Chippy also believes in using as little food waste as possible, and even recycles its cooking oil for biofuel.

Open year-round in Oxford, Maine, The Lost Gull specializes in fish and chips and lobster rolls. This family-owned restaurant keeps things simple by placing its focus on the ingredients used as opposed to the actual recipes themselves. The quality of the seafood shines through and is not covered up by bold flavors or heavy sauces. Simply order inside and snag a picnic table on the patio or take it to-go and enjoy it back home.

The basic fish and chips are served with a soft roll and coleslaw, though you have several other sides to choose from if you want to enhance your meal. From sweet potato fries to onion rings, you're sure to make the right choice with any of The Lost Gull's extra fixings. The restaurant also serves a fried haddock box that is ready to go and easy to travel with. While you can't go wrong with clam chowder, branch out and try the tasty lobster stew instead.