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  • EJ Lagasse with olive oil, red beans, and pepper paste

    The Pantry Items EJ Lagasse Always Has Stocked - Exclusive

    While EJ Lagasse may spend most of his life in a commercial kitchen, he still has to eat at home, so we wanted to find out what Lagasse always has on hand.

    By Helena Nichols November 19th, 2023 Read More
  • Easy Crockpot Cream Corn

    20 Mouthwatering Meatloaf Sides That Will Impress Your Guests

    Not many main dishes are as easy, as unfussy, and as sure to delight as meatloaf is. Here are some perfect sides to complement such an ideal dish.

    By Samantha Maxwell November 19th, 2023 Read More
  • Assorted stews in bowls

    20 Popular Fish Soups And Stews From Around The World

    Fish soup and stew is beloved and enjoyed the world over - and we've got the savory seafood concoctions from every corner of the globe to prove it.

    By Audrey Hickey November 19th, 2023 Read More
  • Various uses of condensed milk

    12 Ways To Cook With Sweetened Condensed Milk

    At first glance, condensed milk seems like a one-note ingredient. However, there are many ways to cook with it, especially if you follow these tips.

    By Joshua Carlucci November 19th, 2023 Read More
  • Apple Cider Hot Toddy

    20 Best Holiday Cocktails To Celebrate The Season

    This carefully curated list of holiday cocktail recipes is filled with tons of creative options, many inspired by the most popular drinks of the season.

    By Hayes Hollar November 19th, 2023 Read More
  • Holiday baking tools and ingredients

    30 Essential Items You Need To Have On Hand For Holiday Baking

    The holiday baking season requires a number of ingredients and tools. Here are some essential items every home baker should keep on hand in the kitchen.

    By Sara Klimek November 19th, 2023 Read More
  • Three Starbucks workers

    14 Rules You Didn't Know Starbucks Employees Had To Follow

    Most workplaces have rules, and Starbucks is no different. These are the guidelines baristas at the 'Bucks must follow, including a few that might surprise you.

    By Greg Baker November 19th, 2023 Read More
  • Steak marinade in red wine

    The Best Wines To Use In Marinades For Steak, Chicken, And Pork

    There are a lot of ways you can marinate your meat, but wine is perhaps the most under-utilized. These varieties are your best option for tenderizing protein.

    By Andrew Murray November 19th, 2023 Read More
  • Charcuterie board in front of grocery store deli counters

    12 Grocery Store Chains With A Top-Rated Deli Counter

    The deli counter is the perfect place for all your favorite meat based endeavors. We explore the very best of the best deli counters in US grocery stores.

    By Sarah Bisacca November 19th, 2023 Read More
  • Martha Stewart and restaurants

    19 Of Martha Stewart's Favorite Restaurants Across The US

    From New York to Maine and the West Coast, Martha Stewart's impeccable taste in restaurants ensures that any restaurant she endorses will be delightful.

    By Elettra Pauletto November 19th, 2023 Read More
  • Festive assortment of cookies

    20 Best Cookies To Bring To Your Cookie Swap This Year

    This roundup of cookie recipes offers merry good ideas for baking up a batch that will surely impress everyone at this year's holiday cookie swap.

    By Sara Klimek November 19th, 2023 Read More
  • Variety of gluten-free cereals

    13 Gluten-Free Cereals, Ranked Worst To Best

    Many gluten-free cereals can be hit or miss, but there are tried-and-true classics - and a few you might not expect - that landed on our ranking.

    By Crawford Smith November 18th, 2023 Read More
  • New York City

    21 Restaurants In New York City To Consider For Large Groups

    Looking to dine out in NYC? From New American to soup dumplings, this is our list of the most popular restaurants in New York City for a big group.

    By Elettra Pauletto November 18th, 2023 Read More
  • chef Marcus Samuelsson with giant peanuts

    Why Marcus Samuelsson Thinks Peanuts Are The Most Versatile Ingredient - Exclusive

    There's more to peanuts than peanut-butter and jelly sandwiches. In our exclusive chat with chef Marcus Samuelsson, he reveals some tasty peanutty pleasures.

    By Helena Nichols November 18th, 2023 Read More
  • Marcus Samuelsson with a waffle iron and peanutbutter

    Why Marcus Samuelsson Adds Peanut Butter To Waffle Batter - Exclusive

    Marcus Samuelsson told us how he came up with his fan-favorite peanut butter waffles that have the ideal crunch and work perfectly with fried chicken.

    By Helena Nichols November 18th, 2023 Read More
  • Cash tip on table

    12 Things To Keep In Mind When Tipping At Restaurants

    Tipping is a controversial concept in the restaurant industry. Here's some help with navigating this affair so you know the best practices to keep in mind.

    By Elettra Pauletto November 18th, 2023 Read More
  • Air fryer with food

    13 Air Fryer Hacks You Should Know

    If you think your air fryer can only cook frozen fries, you may want to reconsider the appliance. Here are some air fryer hacks you should know.

    By Samantha Maxwell November 18th, 2023 Read More
  • Four bottles of discontinued Gatorade flavors

    12 Discontinued Gatorade Flavors That May Never Hit Shelves Again

    One of the best things about Gatorade is its variety of flavors ─ and there have been a fair few. Here are some of the most-missed (and not-so-missed) drinks.

    By Joanna Kalafatis November 18th, 2023 Read More
  • Three burgers with cocktails

    13 Best Alcohol Pairings For Veggie Burgers

    One joy of being a plant based eater is the many varieties of veggie burgers that are out there. Not to mention, all of the boozy beverages that can be paired.

    By Emily M Alexander November 18th, 2023 Read More
  • Four bourbon cocktails

    13 Bourbon Drinks That Highlight The Flavor Of The Spirit

    Bourbon is light and spiced, with notes of vanilla and caramel, that can soft without too much bite, and truly shines when mixed up in the right cocktail.

    By Sara Kay November 18th, 2023 Read More
  • Chef EJ Lagasse with celtuce

    Why Celtuce Is The Most Underrated Ingredient, According To EJ Lagasse - Exclusive

    No, we haven't muddled the spelling of lettuce ... Celtuce is the mystery ingredient that chef EJ Largasse rates. Is it lettuce? Is it celery? Find out here.

    By Helena Nichols November 18th, 2023 Read More
  • A sweet potato pie

    15 Delicious Ways To Use Canned Sweet Potatoes

    Using canned sweet potatoes means you can create your favorite dishes whenever you feel like it, from warming bowls of gnocchi to stacks of spiced pancakes.

    By Carmen Varner November 18th, 2023 Read More
  • A couple holiday side dishes

    26 Holiday Side Dishes That Don't Use Potatoes

    There are a lot of holiday sides that rely on potatoes. If you're looking to skip out on a few of them, try these recipes for a mix of new and comforting sides.

    By Jennifer Richmond November 17th, 2023 Read More
  • David Chang holding up noodles

    David Chang Finds Inspiration For Thanksgiving Leftovers In Classic Family Recipes - Exclusive Interview

    David Chang has many ways to use up what's left from Thanksgiving. He spoke to Tasting Table about his family recipes that utilize everything from dinner.

    By Jennifer Richmond November 17th, 2023 Read More
  • Ree Drummond in white shirt in front of tree

    The Unexpected Dish Ree Drummond Thinks You Should Serve For Thanksgiving - Exclusive

    While discussing her new cookbook, Ree Drummond told us about the dishes that she thinks would make good additions to your Thanksgiving table.

    By Holly Riddle November 17th, 2023 Read More
  • Milk Bar holiday ice cream

    Review: Milk Bar's Holiday Edition Ice Cream Flavors Are A Holly Jolly Treat

    Milk Bar is well known for a collection of crave worthy ice creams, and the 2023 Holiday Editions are right in line with that reputation. Here's our review.

    By Judy Moreno November 17th, 2023 Read More
  • Almond flour with almonds

    11 Tips To Follow When Baking With Almond Flour

    Making a cake with almond flour? From optimal temperature to the best binding agents, these are our top tips for baking with almond flour.

    By Theodore James November 16th, 2023 Read More
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