How To Make Classic French Cassoulet
This year, finally master cassoulet, the French stew of white beans, duck confit and garlic sausage. (Plus, find an Instant Pot cassoulet recipe, too.)
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Cocktail Onions Vs. Cherries: When To Use Either
In the world of cocktail garnishes, cherries and onions both play essential roles. We're covering how each became popular, and when you should use each of them.
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12 Frozen Chicken Pot Pie Brands, Ranked Worst To Best
Chicken pot pie may be the ultimate comfort food, but it's not the easiest to make. That's why we tried different frozen pot pie brands to find the best.
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8 Ways To Cook Potatoes In A Waffle Iron
The potato is as adaptable as it is tasty, and if you pair it with your waffle iron, you're sure to enhance all of your breakfasts and side dishes.
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12 Popular Beer-And-A-Shot Drinks From Around The World
Tasty as a beer, with a punch that tells you it's something a little stronger. That's right: It's a beer bomb shot. Here are some popular ones you should know.
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15 Creative Ways To Use Breakfast Cereals
Whether its adding a crunch to your ice cream or a burst of fruity or cinnamon-y flavor to your marshmallow bars, cereal is undoubtedly a versatile ingredient.
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14 Ways To Add More Flavor To Store-Bought Chicken Broth
Here are a number of ways you can add more flavor and spice to store-bought chicken broth quickly and easily, without having to start from scratch.
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17 Creative Ways To Use Saltines
Saltines aren't just a snack -- they're a culinary secret weapon. These 17 creative ways of using the classic cracker will blow your mind.
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14 Store-Bought Marinade Brands, Ranked From Worst To Best
Marinades are an essential ingredient for a flavorful grilling experience. Check out our recommendations for the best brands to inspire your next meal.
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12 Delectable Vegan Pasta Recipes
Pasta dishes may be known for packing in plenty of meat and cheese, but here we present a selection of savory vegan pasta recipes that are equally satisfying.
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13 Ways To Upgrade Your Polenta
As a neutral-tasting specialty of Italian cuisine, polenta can be upgraded in a plethora of ways, from becoming breakfast to serving as a pizza base.
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7 Alternatives To Egg White Foams For Cocktails
You don't have to stick with egg whites to give your cocktail that luxurious foamy crown ─ here are some great alternatives, from aquafaba to fresh fruit pulp.
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16 Creative Ways To Use Potato Peels
You might be tempted to toss your leftover potato peels, but not so fast -- there's actually a lot of ways to use them that you might not realize.
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The Stanley Quencher H2.0 Cup You Are, Based On Your Zodiac Sign
Stanley Quencher cups are all the rage, but if you're having a hard time settling on the right one for you, turn to your zodiac sign for some guidance.
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15 Ways To Add More Flavor To Yogurt
Does the sound of yogurt with edible flowers pique your interest? How about cream cheese and yogurt? If so, it's time to spruce up your yogurt routine.
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12 Restaurants Frank Sinatra Loved Across The US
Looking to dine like Frank Sinatra? Then you need to check out these 12 restaurants. They were Ol' Blue Eyes' faves, and they're still excellent.
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What Is Smen Butter And What Does It Taste Like?
Smen, a tangy, flavorful fermented butter, is a staple of Moroccan cuisine, and we're here to give you the full breakdown, from its origins to how it tastes.
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11 Blackberry Recipes You'll Want All Year Round
Blackberries can be a difficult fruit to cook with by theirselves. With these recipes, you can find delicious ways to work them into your meals.
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12 Store-Bought Break-And-Bake Cookies, Ranked
Sometimes you just don't have the time or energy to make cookies from scratch -- that's where these tasty break-and-bake options come in handy.
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How To Make An Emulsified Sauce And Why You Should Care
What do mayonnaise and hollandaise sauce have in common? Emulsions! We're uncovering the science behind emulsions, as well as how to use them in the kitchen.
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15 Best Uses For Fruit Preserves
That last bit of jam in the jar can come in handy for making vinaigrette, enhancing sauces, or preparing pastries, among many great uses for fruit preserves.
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13 Absolute Best Food Tours In New Orleans
New Orleans is well-known as a popular foodie destination, but these tours will offer tourists both culinary staples and food options off the beaten track.
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14 Types Of Whisks And How To Use Them
Sure, you might own a whisk or more than one, but how well do you know it? Understanding the different types can allow you to use it to its maximum potential.
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The Adorable Reason Bobby Flay Says Ina Garten Has Already Beaten Him In The Kitchen - Exclusive
Ina Garten never competed against Bobby Flay on 'Beat Bobby Flay.' However, according to Flay himself, Garten has beaten him. Here's how.
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12 Opened Foods You Need To Store In The Fridge And 10 You Don't
Ensuring proper storage is paramount for maintaining freshness, quality, and safety of your food. Let's look at which ones belong in the fridge or the pantry.
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14 Hacks For Making An Even Better Salad
Your everyday salad is good, maybe even really good - but is it great? These hacks, from crunch to cheese, are sure to take it to the next level.
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15 Flavorful Salad Dressing Recipes
Salads don't have to be boring. We collected the best salad dressings from Tasting Table recipe developers to help you infuse plenty of flavor into your salad.
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