Turn Chicken Noodle Soup Into A Grown-Up Meal With This Wine Pairing
Though typically thought of as a kid-friendly dinner, no adult would turn down a bowl. And there are ways to elevate the meal even further, namely, wine.
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14 Popular Store-Bought Sauce Mixes, Ranked
Cooking dinner and looking for an easy, ready-to-use sauce mix? We tried an assortment of gravy and sauce packets to see which one was the best.
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The Absolute Best Beers To Pair With A Cheese Board
It's hard to go wrong with beer and cheese, but if you're breaking out a whole cheese board for your next dinner party, certain beers are your best bets.
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The Absolute Best Red Wine To Add To Hot Chocolate For A Boozy Kick
Chocolate and red wine go together beautifully, even when you combine that vino with a cup of hot chocolate. Here's the wines to use and how to do it.
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The Absolute Best Cocktail For Bourbon Novices
Whiskey and bourbon can be overwhelming. If you're new to the world of bourbon, an expert recommends starting out with this classic and easy-to-make cocktail.
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The Best Wine To Pair With Your Seared Duck Breast
Gamey and rich in flavor, duck offers sommeliers an interesting in challenge when it comes to wine pairings. We asked an expert for their top choice.
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The Absolute Best Gyoza Needs These 3 Textures
According to this private chef and writer, you can come up with the absolute perfect homemade gyoza by ensuring these three textures are in place.
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The Cooking Mistake That Is Ruining Your Homemade Pork Al Pastor
According to an expert chef, you may be making this big mistake -- and compromising the meat's texture -- when cooking homemade pork al pastor.
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Dry Vs Fresh Udon Noodles: Which Is Better For Your Dishes?
If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best type to use, and why.
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The Foolproof Method For Rolling Tamales With Ease
Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by following this expert's tips.
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The Absolute Best Dishes To Pair With Rosé Wine
Rosé has become one of the most popular varieties of wine in recent years, so we asked an expert how to pair the pink-hued wine with food.
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Make Restaurant-Worthy Chili Verde With One Simple Extra Step
While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional step to make sure it's perfect.
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When To Use Soba Vs Udon Noodles In Your Dishes
Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles in your recipes?
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12 Pasta Dishes That Pair Well With Steak
Meat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive, versatile side dish.
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Texas Roadhouse Margaritas, Ranked Worst To Best
Texas Roadhouse is known for its steak, but its margaritas are also worthy of note. We sampled several of them and ranked them from worst to best.
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The Absolute Best Way To Cut Brisket So That It Stays Moist And Flavorful
Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor and moisture each time.
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The Prep Tip To Ensure Your Tempura Veggies Don't Quickly Turn Soggy
Nobody wants to end up with a soggy, greasy piece of tempura, especially when cooking vegetables. Here's what an expert suggests for avoiding this pitfall.
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The Best Way To Prevent BBQ Sauce From Sticking To Your Grill
There's a surprisingly simple way to avoid the all-too-common problem of barbecue meat sticking to the grill, as suggested by this expert pitmaster.
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How To Reheat Brisket So It's Just As Juicy As The First Time
A perfectly cooked brisket is so juicy and tender, but it can be hard to replicate when serving leftovers. An expert gave us a tip to keep it moist.
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The Absolute Best Cheese Blend For Manicotti
To find out what that blend for your next batch of manicotti should be, we turn to Matthew Cutolo, of Gargiulo's Restaurant in Coney Island, Brooklyn.
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The Mistake Keeping You From Perfect Pork Tonkatsu
According to private chef and food writer Chef Koj, you should avoid this one thing in order to ensure your pork tonkatsu turns out perfect.
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2 Simple Swaps For Shiitake Mushrooms In Homemade Soup
If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, according to an expert.
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How To Keep Your Grill In Perfect Condition Through The Winter, According To An Expert
Winter is here, and for many of us, that means the end of grilling season. We asked an expert how to protect our grill throughout the snowy season.
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The Worst Pasta Shapes To Pair With Cream-Based Sauces
Italians are very particular about which pasta shapes go with certain types of sauce. There's one variety in particular to always avoid for creamy sauces.
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The Absolute Best Beef Swap For The Ultimate Vegan Tacos
It can be hard to find a great vegan substitute for ground beef when making tacos, but our expert has a unique suggestion with a meaty texture and full flavor.
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The 2 Best Ways To Make Ice Cream At Home Without A Proper Machine
Homemade ice cream is tremendous, but it does take some specialized tools. An expert gave us some tips on how to make ice cream without a machine.
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14 Ingredients To Improve Your Gluten-Free Pancakes
Gluten-free pancakes are known to not have the best taste or texture. There are many ingredients you can add to make gluten-free pancakes taste better.
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