How To Drink Cynar In A Cocktail Or On Its Own
You've probably come across a bottle of Cynar, the Italian liqueur with an artichoke-adorned label, before. But how do you drink it? An expert has the answers.
Read More-
-
How To Upgrade Your Irish Coffee For The Holidays
Spruce up a classic Irish coffee by adding different ingredients to switch up the flavor profile of this warming wintry sip, says an expert mixologist.
Read More -
The Key To Perfecting Wassail Punch, The Spiced Cider Upgrade Your Holiday Party Needs
Here's what an expert mixology suggests when making Wassail punch, a spiced cider-based drink that's especially popular during the holiday season.
Read More -
The Absolute Best Tofu For Grilling
The grill is a great way to cook tofu, but your tofu type selection is crucial. The level of firmness makes a big difference, so we asked an expert for tips.
Read More -
The Most Important Tip To Remember When Making Ice Cream With Yogurt
We reached out for advice from Tyler Malek, co-founder and head ice cream maker at Salt & Straw, and he came back with some super helpful tips.
Read More -
The Perfect Cocktail Pairing For Lemon Desserts Is A Bubbly Classic
Nothing elevates a meal quite like a thoughtful drink pairing. We're fond of lemon-forward desserts, so we asked an expert for a matching cocktail.
Read More -
The Best Way To Add A Fresh Upgrade To Your Next Pisco Sour
A traditional pisco sour may taste a little, well, sour. If that's the case, follow bartender Saeed "Hawk" House's advice and add this fresh twist.
Read More -
What To Do With A Bottle Of Bourbon You Don't Really Like
When you've bought a nice bottle of bourbon, finding that the taste doesn't suit your preferences can be a crushing disappointment. Here's what you should do.
Read More -
3 Delicious Ways To Spike Your Peppermint Hot Chocolate For A Boozy Upgrade
Peppermint hot chocolate is already a deliciously festive winter warmer, but add a splash of booze and the party begins. Find out 3 great ways to add alcohol.
Read More -
Review: Trader Joe's Spicy Nuggets Are Hot But Unsatisfying
Trader Joe's is the next chain to jump on the spicy chicken craze. We sampled and reviewed its refrigerated spicy nuggets to see if they were worth buying.
Read More -
The Best Cheese Pairing For Apples Is A Timeless Classic
When choosing the perfect apple and cheese pairings for a charcuterie board, it's tempting to pick the flashiest options. But an expert recommends a simple duo.
Read More -
The Best Smokers For Slow-Cooking, According To Reviews
You're only as good as the smoker you're working with. We used customer reviews to help find quality, well-priced smokers for all of your slow-cooking needs.
Read More -
We Asked An Expert: This Is The Biggest Beer Trend You'll See Even More Of In 2025
According to a beer expert, this trend will become even more prominent in 2025, even if it has nothing to do with one of the drink's key features.
Read More -
When To Season Your Tofu With A Marinade Vs A Dry Rub
Since it's a blank slate that takes on other flavors, the seasoning of tofu is even more important than normal, so we asked an expert for advice.
Read More -
One Creamy Fruit Is The Secret To Better Desserts
Jennifer Boggiss, the CEO of Heilala Vanilla, told Tasting Table that it adds a luxurious richness while reducing dairy content.
Read More -
30 Best Gifts For The Bourbon Lover In Your Life
The holiday season is upon us, which means it's time to start shopping. If there's a bourbon lover in your life, they'll love these 30 different gift ideas.
Read More -
Should Chocolate Cocktails Be Shaken Or Stirred?
While we're not sure that OO7 would sip a chocolate martini, that shouldn't stop you from indulging, so we asked an expert for essential choc-tail prep tips.
Read More -
Costco Champagne Vs Prosecco: Which Is Better For Its Price?
Costco's Kirkland Signature brand offers several private-label wines including Champagne and prosecco. We tried both to find out which is better for the price.
Read More -
The Ultimate Cheese And Charcuterie Pairings For Malbec
Among red wines people often overlook the fruity malbec, but as an expert explains to us, it pairs gloriously with a carefully curated cheese board.
Read More -
Here's The Quickest Way For A Bourbon Novice To Become Well-Informed
Want to know more about bourbon? We asked an expert for tips on the best ways to get started on your bourbon-expert journey, and he has plenty of suggestions.
Read More -
10 Store-Bought Peppermint Ice Creams, Ranked
A scoop of peppermint ice cream can make anyone's holiday brighter. With the balance of texture and flavor in mind, which brand stands tall in our ranking?
Read More -
The Best Way To Drink Fernet If You're New To The Spirit
Fernet-Branca is a classy digestif with nuanced flavors. It's also one of the more intimidating drinks for first timers. Here's how to get into it.
Read More -
Cocoa Powder Vs Chocolate: Which Is Better For Your Bakes?
If you want to imbue your baked goods with the taste of chocolate, cocoa powder and whole chocolate are both good options, but how do they differ?
Read More -
The Best Homemade Vanilla Extract Takes Longer Than You Think, But It's Worth It
Store-bought vanilla extract often gets the job done but leaves something to be desired. For the best results, spend the time to make your own.
Read More -
How To Add Depth To Your Desserts With Soy Sauce
Soy sauce is definitely a go-to when eating sushi or making dumplings, but it can also be a clever ingredient in your next baking project.
Read More -
The Absolute Best Charcuterie Board Pairings For Chardonnay
Who doesn't love a good charcuterie board? And carefully selecting meats and cheeses to specifically pair with the wine you're pouring elevates it.
Read More -
The Fruity Cocktail That Pairs Perfectly With Coconut Shrimp
Coconut shrimp tastes even better when you have a great cocktail to wash it down. We asked an expert which cocktail is best suited for the task.
Read More
