A Seasoned Cream Cheese Stuffing Takes Chicken Valentino To The Next Level
There seems to be no end to the different ways you can cook a chicken dinner. This iteration improves upon a classic recipe with an herbaceous twist.
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Make A Simple Chili Crisp Compound Butter To Spice Up Meat Dishes
It happens to the best of us -- sometimes, that meat dish you marinated and cooked comes out less flavorful than anticipated. Luckily, there's a quick fix.
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What It Really Means To Mature Ganache
When it comes to indulgent treats like chocolate ganache, it's actually best to allow the mixture to sit at room temperature (covered) for seven to eight hours.
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Cold Butter Turns Hong Kong's Boh Loh Yau Into A Rich Breakfast Sandwich
Hong Kong's Boh loh yau begins with a sweet pineapple bun and turns it into a rich breakfast sandwich through the addition of a slab of cold butter.
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Add Creamed Corn To Your Pasta For A Decadent And Rich Dish
Even if you're a creamed corn naysayer, hear us out: This ingredient is exactly what you need for a decadent, rich pasta dish any night of the week.
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15 Foods That Weren't Designed For What We Use Them For
Not every food is what it seems. Some of our favorite snacks, drinks, and pantry staples have odd origins stories - and some weren't meant to be food at all!
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Why You Should Think Twice Before Putting Batter In A Convection Oven
There are certain dishes that work better in convection versus convention ovens, and one of those is not cake batter. Here's why you may want to avoid it.
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Temper The Spice Of Gochujang With Brown Sugar For A Tasty Salmon Glaze
While the typical lemon-butter-garlic sauce combo makes for a delicious piece of fish, gochujang will give your dinner a much more potent blast of flavor.
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Break Out The Cocktail Sauce At Your Next Barbecue To Add Zing To Grilled Meats
Even if you swear by classic BBQ sauce, we encourage you to switch gears and break out the cocktail sauce at your next barbecue to add zing to grilled meats.
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If Your Fry Oil Is Way Too Hot, There's An Extremely Easy Fix
Overheated cooking oil can lead to bitter-tasting food. It can also be dangerous, as it can catch fire. Luckily, there are some easy ways to safely cool it.
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Use Gruyère Cheese For The Creamiest Quiche
Texture is a key element that can make or break your quiche, so for a perfectly creamy result, use Gruyère cheese rather than reaching for another variety.
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The Simple Way To Turn Chocolate Covered Strawberries Into Edible String Lights
If you're looking for an adorable and festive treat to bring to your next holiday party, these chocolate-covered strawberry "string lights" will do the trick.
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For The Absolute Best Shrimp, Turn To Your Air Fryer
While often associated with healthier alternatives to deep-fried foods, the air fryer's versatility knows no bounds; prepare to embark on a culinary adventure.
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Grilled Lettuce On Your Burger Is The Key For Optimal Smokiness
Plain lettuce on a burger is a must-have topping, but have you ever grilled your lettuce as a patty-topper? Here's how to achieve that perfect smokiness.
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Melktert Is The Spiced Custard Pie That Dates Back Centuries
Melktert may not be on your radar if you've never traveled to South Africa, but here's why you need to give this creamy custard tart a chance.
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Duff Goldman's Easy Method For Show-Stopping Dessert Decorations - Exclusive
TV personality and master cake-maker Duff Goldman has an easy hack for making creative dessert toppings - and the best part is anyone can do it!
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The Difference Between Pearl And Sanding Sugar
There are certainly more than two types of sugar out there, but these two are popular for their decorative capabilities. Here's how to tell them apart.
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28 Breakfast Hacks To Start Your Day Off Right
There's nothing like a great breakfast to start your day. We have some fantastic tips and tricks to take your breakfast to a whole new level of excellence.
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Elevate Homemade Pie Crust With A 2-Step Sunflower Crimp
Take your homemade pie up a notch with this adorable and quick crust-crimping technique. With only two steps, this will make your pies professional in no time.
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The General Ratio To Follow When Adding Salt To Beans
When you're just starting to learn by taste it can be tricky to know how much is enough. So stick with this rule of thumb until you trust your taste buds.
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The Tortilla Hack For Making Samosas In A Fraction Of The Time
When you're in the mood for something that usually takes a while to create, you'll be thrilled to know this secret for fast yet equally delicious samosas.
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A Dollop Of Cream Cheese Is The Key To The Creamiest Baked Beans Ever
There are a few fun ways to add interest to a serving of baked beans, but for a super velvety bowl of beans, simply stir in a spoonful of cream cheese.
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Martha Stewart's Trick For Rescuing Dried Parmigiano Reggiano
If air gets to your precious Parmigiano Reggiano, it can dry out. Luckily, culinary expert Martha Stewart has an easy trick to bring your parmesan back to life.
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Roast Peppers All At Once Under Your Broiler For Easy Blistering
When you have too many peppers for the gas-flame method, your broiler provides the ideal solution. Find out some tips and some tasty roast pepper ideas, too.
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The Simple Hack To Always Have Roux On Hand For Your Recipes
Roux is the basis of many delicious recipes, and is also a great thickener for soups and stews. Follow our storage tips to always have some ready for use.
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What The White, Plastic Looking Film On Top Of Pasta Water Really Is
We delve into what that white filmy stuff is that bubbles up and lines your pot when you're cooking pasta, and talk about what you should do with it.
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The Best Greens To Use When You Need To Dress Salad Ahead Of Time
Using certain sturdy greens in a delicious winter salad means you can dress the whole thing ahead of time. In fact, doing that will make the salad taste better.
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