Roast Fresh Fruit For A More Flavorful Sorbet
Sometimes a sorbet is the perfect dessert, tasty and refreshing at any time of year. But to really up the flavor factor, roast your chosen fruit first.
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Use Canned Cinnamon Rolls For The Absolute Best Crust On Pies
Switch up your winter baking by using canned cinnamon rolls, sliced up and rolled out into a delicious pie crust. It's so good you may never return to pastry.
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Before You Freeze Pears, Be Sure They're Perfectly Ripe
Freezing pears turns these normally short-lived treats into year-round treasures. Just make sure they're perfectly ripe to preserve their flavorful essence.
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19 Creative Ways To Use Coffee Creamer
Coffee creamer can brighten up any cup of coffee, quite literally. But did you know there are plenty of other ways you can use coffee creamer to amplify treats?
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Mushrooms And Walnuts Make For Hearty Meatless Stromboli
The happy combination of mushrooms and walnuts delivers both great flavor and satisfying texture in this stromboli that's definitely not just for vegetarians.
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Vinegar Is The Key To Perfectly Spiked Meringue Peaks On Baked Alaska
Nailing perfectly spiked meringue peaks on baked Alaska can be extremely challenging. Luckily, using a little vinegar is enough to make the process easier.
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How Chicken Fried Steak Is Similar To Classic Schnitzel
Chicken fried steak is nearly identical to German schnitzel, and the two dishes are directly related to each other. Find out why.
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14 Tips You Need To Start Using When Packing Lunch
With all the prep and planning, keeping on top of your lunch box game can seem daunting at times. These tips will help make packing lunch feel like a breeze.
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Why Using Super Firm Tofu In Stir-Fry Saves You Time And Effort
Tofu can be great in a stir-fry, but spending half an hour pressing the block beforehand can be a pain. Use extra-firm tofu to save time and effort.
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Chocolate Liquor Isn't The Alcoholic Drink It Sounds Like
When one hears the term 'chocolate liquor,' it's easy to conjure images of a decadent and velvety alcoholic beverage made of creamy chocolate.
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For Homemade Croissants Made Easier, Look To Softened Butter
While solid butter is traditionally responsible for croissants' flaky, trademark layers, it's challenging to work with. Softened butter is far easier to use.
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Add A Pink Flair To Your Fried Eggs With Beet Brine
If you're looking to add a little colorful magic to your next brunch party or delight kids and pink-loving adults alike, beet brine fried eggs are a fun treat.
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9 Ways To Use White Wine In Your Cooking
White wine is so much more than a delicious drink - it has a variety of cooking uses and is sure to be an ingredient you consider for your next meal.
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Frizzled Onions Are The Perfect Way To Give Soups And Salads A Salty Crunch
Fried onions are a crunchy, light, and airy textural contrast to soups and warm salads or an added layer of crunch to raw salads.
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Never Store Homemade Dried Fruit Without This Crucial Conditioning Step
Making your own dried fruit at home is difficult but not impossible. It's important to never overlook the crucial conditioning step before storing.
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How To Best Avoid Flare Ups When Cooking Steak On The Grill
Chef Michael Lomanco of Porter House Bar and Grill recently shared with Tasting Table his advice to avoid flare ups and get the best cooked steak.
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Deep Fry Canned Oysters For A Quick, No-Frills Side Dish
For a quick and easy side dish that will wow your guests, deep fry up a can of oysters. Here's how to achieve this restaurant-quality appetizer.
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Sun-Dried Tomatoes Give Your Cocktail Sauce A Tangy Boost
Do you like the taste of cocktail sauce but want to amp it up even further? Try adding sun-dried tomatoes to give your cocktail sauce a tangy boost
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Why It's Better To Marinate Cauliflower Steak After It's Grilled
To pull off cauliflowers steaks, the trendy meat replacements need to be cut right, cooked right, and, perhaps most importantly, marinated right.
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Add Unexpected Heat To Pie Crust With A Little Cayenne Pepper
If you want your pie to become the talk of the town, pay extra attention to your crust. Consider adding some heat to it with cayenne pepper.
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All You Need Is A Towel To Easily Remove Lobster Tail From Its Shell
We've all fumbled trying to extract lobster tail meat from the shell. Believe it or not, it's easy, and a towel will help you get the meat out in one piece.
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Seared Halloumi Lends A Salty Richness To Winter Salads
Winter salads demand an extra level of satisfaction in the forms of flavor and protein. Leave it to this tasty Mediterranean staple to deliver on both.
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The Right Way To Add Sauce To Your Stir-Fry
Sauce is one of the most important elements of a stir-fry. Follow these tips to ensure you're incorporating it properly for the best flavor.
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Store Cooked Food In Wax Paper To Keep Textures Intact
If you love to cook, but hate dealing with leftovers because of storage issues, see how to store cooked food in wax paper to keep textures intact.
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Elevate Your Pizza Dough With A Bit Of Leftover Pasta Water
When you're taking the time to make dough from scratch, you want to make sure it's the best it can possibly be. It's time to incorporate some starchy water.
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Saltines Make The Perfect Base For A Salty Twist On Sweet Toffee
A touch of salt goes a long way when enhancing the flavor profile of any meal or dessert, and such is the case when adding saltines to sweet toffee. Try it out!
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Elevate Fresh-Squeezed Lemonade With A Quick Air Fry
Fresh-squeezed lemonade can be extremely refreshing on its own, but you can elevate the flavors with a quick air fry of the lemons with sugar and water.
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