Canned Tomato Soup Is The Secret Weapon For Tastier Taco Meat
If you're looking for a simple way to make juicy, flavorful taco meat, turn to a can of tomato soup. Here's how to prepare your best taco meat yet.
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Soak Grapes In Whiskey And Cinnamon For A Boozy Snack
Make refreshing, bite-sized adult fruit snacks by soaking grapes in whiskey and seasoning them with your favorite sweet or savory spices like cinnamon or Tajín!
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Martha Stewart Spices Up Creamed Spinach With Ginger And Jalapeño
In her 10-recipe holiday dinner special, Martha Stewart experiments with creamed coconut spinach, which reminds her of childhood and her mother's cooking.
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13 Delicious Ways To Use Canned Tomato Soup In Cooking
That can of tomato soup sitting in the cupboard is just waiting to be put to use. Here's how to utilize it in stews, chili dishes, sauces, and even cakes.
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The Best Type Of Tortilla To Hold Up Hearty Breakfast Tacos
When it comes to choosing the right type of tortilla to hold up to hearty breakfast tacos, there are a few considerations to be taken, such as corn vs. flour.
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Pan-Fry Tortellini Like Dumplings To Give Them A Crispy Texture
Tortellini isn't just for boiling and tossing in sauce. Breathe new life into this seeming one-trick pony by pan-frying it in a skillet on the stove.
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Maple Syrup And Mustard Are The Ultimate Sauce Combo For Bold, Sweet Heat
It may seem odd at first, but these two pantry samples -- mustard and maple syrup -- make for a perfect sauce to complement a range of dishes.
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Can You Swap Out Table Salt For The Diamond Crystal Kosher Variety?
It is particularly important to be aware of how salty each is if you plan to swap out a fine granule table salt for a salt like Diamond Crystal kosher salt.
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Give Green Strawberries A Simple, Sweet Pickling For A Tart And Tasty Snack
When life gives you unripened green strawberries, pickle them and turn them into a delightfully tart-yet-sweet snack to complement your next charcuterie board.
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Why Ratios Matter When Mixing Up Flavorful Herb Oils
The idea that less is more applies when making herb-infused oil - but we certainly don't mean less herbs. You want as many of those as possible!
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The Embers From Your Campfire Make For Great Outdoor Cooking
The embers from a campfire that has died down are a perfect heat source for any dish that you would like to fix while you're enjoying the great outdoors.
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Repurpose Leftover Strawberry Tops By Making Infused Vinegar
Fruit-flavored vinegar gives you a delicious homemade product that you can incorporate into dips, dressings, and marinades for a tasty and zingy pop.
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Skip The Pineapple And Add Blackberries To Your Next Pizza
Not only blackberries add a juicy, flavorful bite to your pies, but blackberries may also send your culinary creativity to dizzying new heights.
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Throw Your Brownies On The Grill For Rich And Smokey Results
Setting brownies onto the grill can impart a smoky, decadent flavor to your favorite recipes, and bring new dimensions to the classic dessert offering.
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16 Genius Ways To Use Up Leftover Canned Biscuits
Biscuits provide a lovely accompaniment to many meals. But we have some surprising and unique ways to get the most out of leftover canned biscuits.
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Young Ginger Vs Mature: What's The Difference?
Ginger is a very potent and key ingredient for a variety of dishes. When decided what type to buy, it usually comes down to mature ginger versus young ginger.
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A Muffin Pan Is Your Secret Weapon For Making Mini Trifles
Using a muffin tin to assemble trifles can help keep the sizes of each piece uniform while helping you make individual servings for your guests.
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Jewel Sweet Potatoes Vs Red Garnet: What's The Difference?
In flavor and texture, the two potatoes have their differences. Becoming well-versed in each sort showcases the depth sweet potatoes have to offer.
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Everything Bagel Dip Is The Secret To Easy, Creamy Pasta Salad
This dip is not just for topping bagels; it's the key to elevating an ordinary pasta salad. The unique blend opens up a world of culinary possibilities.
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Spike Vinaigrette With Rosé To Give Your Dressing A Sharper Bite
When you add rosé to vinaigrette for a leafy green salad or a dry rosé for one that will be drizzled over fruit, the flavor is beyond your wildest dreams.
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The Best Time Of Year For Fresh Salmon
Navigating the world of fresh salmon can be tricky. Here's a breakdown of the different kinds and when they're in season to call upon next time you're shopping.
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Horseradish Is The Unexpected Ingredient In Martha Stewart's Savory Applesauce
Martha Stewart adds horseradish and its fiery, bold flavor to the classic, fruity applesauce to create the perfect combination of sweet and spicy.
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What Happens When You Mix Cream Of Tartar And Milk?
Have you ever wondered what happens if you mix cream of tarter with milk? The result makes for a perfect replacement for buttermilk if you need a substitute.
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Bulk Up Your Weekday Salad With Frozen Chicken Nuggets
If you don't want an entirely pre-packaged meal, combine freezer staples with easy, fresh dishes to make something simple but delicious.
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Duck Fat Is The Unlikely Ingredient That Pairs With Chocolate
For an unlikely complementary ingredient pairing that will elevate countless desserts and baked goods, try combining duck fat with chocolate.
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Infuse Stuffed Artichokes With Umami Flavors By Adding Anchovies
Anchovies elicit a strong reaction in people - and not usually a good one. But these fish are a great way to add subtle umami flavor to your stuffed artichokes.
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Turbinado Sugar Is The Simple Swap To Give Cookies A Major Crunch
With its large, sparkly crystals, caramel flavor, and delightfully crunchy texture, turbinado sugar is the perfect ingredient for your next batch of cookies.
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