Turn Saltines Into Savory Treats Using Melted Butter And Spices
You've probably got a sleeve or two of saltines in your pantry, which means you can turn these humble crackers into savory treats with melted butter and spices.
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14 Delicious Uses For Canned Caramel Sauce
Canned caramel sauce is a crucial ingredient for bakers and home cooks to keep on hand. With these creative uses, you can make the most out of your pantry.
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The Messy Mistake You're Making When Emptying Your Nespresso Machine
Once the used Nespresso coffee capsules start to pile up, the challenge becomes how to empty it without creating a mess. Thankfully, there's an easy solution.
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Use Smoked Paprika Instead Of Sweet To Give Paprikash A Bolder Flavor
To introduce a bolder flavor in your paprikash, try using smoked paprika instead of the traditional sweet variety. Here's why this ingredient swap works.
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You Can Actually Make Flavorful Bone Broth In The Microwave
Let's face it, the traditional method of simmering bones for hours on a stove can be a bit daunting. Thankfully, you can easily make it in your microwave.
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For Elevated Cocktail Sauce, Spice It Up A Notch
Whether it's homemade or store-bought, most cocktail sauce would benefit from a little kick. Here's the best ingredient to bring the heat.
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16 Best Additions To Upgrade Enchiladas
Beyond being scrumptious, enchiladas are an eminently customizable dish. Check out our collection of intriguing additions to boost their flavor.
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Reheat Steak With The Sous Vide Method For The Juiciest Results
Reheating steak can be a slippery slope if you're not careful. Luckily, the sous vide method is perfect for bringing your steaks back to life.
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Roast Edamame With Seasonings For The Perfect Party Appetizer
Edamame is an excellent quick snack and an even better appetizer when prepared. Here's a simple, delicious way to roast it for your next gig.
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The Best Vodka For Pasta Sauce Isn't What You Might Expect
Penne a la vodka is always an excellent choice for dinner. When preparing the pasta sauce, however, you don't need to overthink your vodka choice.
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For A Thick And Hearty Chili, Stir In Some Blended Beans
If you're looking for a way to make your chili thick, hearty, and incredibly satisfying, you should consider one simple trick - blending beans into your meal.
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The Baguette Hack That Creates The Bread Bowl Of Your Dreams
A baguette can easily transform into the bread bowl of your dreams with this simple hack. Your world of culinary possibilities just got a little bit bigger.
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24 Recipes To Use Up Your Leftover Basil
With its unique balance of savory and sweet sensations, basil can transform many dishes into something special with just a few leftover leaves.
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Warm Up A Cold Salad With A Heap Of Leftover Rice
Make your favorite salad recipe winter-friendly and minimize food waste at the same time by adding reheated rice to your cold salad. Here's how.
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Use Ladles To Make Straining Through A Chinois Much Easier
When it comes to straining sauces or purees for a smooth, professional finish, a chinois and ladle are indispensable tools in any kitchen.
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Potato Chips Are Ideal For Dipping In Cottage Cheese
It's a combination you probably never even imagined - but trust us, pairing cottage cheese and potato chips together creates quite a harmonious blend of flavor.
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The Scientific Reasons Some Sodas Taste Different On Airplanes
There is a scientifically proven reason why the soft drinks you consume on a plane either taste worse or better than they do when you aren't flying.
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For A Bolder Macaroni, Look For New Zealand Cheddar Cheese
For mac and cheese connoisseurs, the type of cheese can make all the difference. Here's why you should be seeking out New Zealand cheddar cheese for your dish.
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12 Mouthwatering Recipes Featuring Arugula
Arugula is a unique leafy green, elevating simple dishes with its wonderfully peppery taste. Here are some delicious arugula recipes to try for your next meal.
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Pickled Peppers Are The Missing Ingredient For A Perfect Taco Tuesday
One of the best elements of Taco Tuesday is experiencing a wide variety of flavors. If you're looking to add a kick of heat next Tuesday, use pickled peppers.
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Put A Thai Twist On Brussels Sprouts With 3 Simple Ingredients
Transform your brussel sprouts with three simple ingredients: fish sauce, peanuts and palm sugar. Discover how these Thai flavors will enhance your veggies.
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The Pizza Cutter Hack For Simple Chopped Salad Right In The Bowl
Craving a delicious chopped salad, but running low on prep time? All you need is a pizza cutter and a bowl for this easy hack.
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A Loaf Pan Can Transform Leftover Croissant Dough Into A Fluffy Bread
If you've made a bit too much croissant dough and don't have the energy to continue rolling and slicing them, try this new medium instead.
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What's The Difference Between Russian And American Pancakes?
Pancakes, blini, whatever you want to call them -- this fluffy dish is a favorite around the world. Here's how the Russian and American types compare.
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A Plastic Bag Is The Key To Easily Separating Fat From Meat Drippings
Here's a hassle-free and no-mess way to complete a normally tricky process. And you likely have everything you need sitting in the cupboard already.
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11 Almond Desserts To Whip Up This Winter
The subtly nutty addition of almonds will enliven a wide range of heartwarming sweets, including all of the dessert recipes featured in this roundup.
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A Dusting Of Turmeric Gives Sauteed Ingredients A Gentle Boost Of Umami
Umami is often an aspect we want to increase, but as with the other elements it's important not to go too far. This spice makes it easy and delicious.
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