Crumble Leftover Cake Into Brownies For Added Texture
If your leftover cake is going stale, you have plenty of options to explore instead of throwing it out. Try combining it with brownies to elevate both desserts.
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There's No Better Way To Boost Homemade Chex Mix Than With Ranch Seasoning
Chex Mix is a tasty party snack that can be served in countless sweet and savory combinations. Make your next batch even better with powdered ranch seasoning!
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Try Fennel As An Ideal Substitute For Potatoes In Gratin
Au gratin potatoes are a traditional side dish - but if you're looking to subvert the norm, consider substituting those potatoes for fennel.
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Poach Crab Apples In Sweet Wine To Counteract Their Sour Tastes
Fresh crab apples have an intensely sour taste that makes eating them unpleasant; however, they can still be enjoyed if you cook them in something sweet.
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Armenian String Cheese Is The Bolder Relative Of Our Standard Lunchbox Snack
To enjoy a 'grown-up' variation of string cheese without compromising any of the qualities that make string cheese, well, string cheese, reach for chechil.
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Why Baking With Old Whole Wheat Flour Is A Big Flavor Mistake
As the bran in whole wheat flour becomes rancid, it imparts an unpleasant bitterness to your baked goods that can overpower the natural flavors of your recipe.
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Use Ciabatta For Larger French Bread-Style Pizzas
Whether you're looking for a crunchier bite or simply don't have the time to prep pizza dough, substituting in ciabatta as your base is a delicious choice.
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Bake Eggs In Canned Soup For A Dish Full Of Flavor
For a quick way to upgrade canned soup, and give it a protein boost, try baking eggs into it. Warm up some fresh bread and you're good to go!
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Bake Sliced Pepperoni In The Oven For A New Take On Crunchy Chips
In the world of snacks, potato chips have long been a favorite, but there's a new contender that's taking the crunchy game to a new level: baked pepperoni.
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For Bite-Sized Hasselback Potatoes, Use Baby Spuds
Potatoes are known for their versatility - and few are more dazzling than Hasselback potatoes. If you're looking to scale down, however, try baby spuds.
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Toast Panko Breadcrumbs In Bacon Fat For A Rich, Savory Breading
Panko breadcrumbs are a great way to elevate a variety of dishes. But did you know you can elevate your panko? Try toasting your next batch in bacon fat!
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Why You Should Bring Leftovers To Room Temperature Before Reheating
Did you know it was possible to make your reheated leftovers taste even better? And all you have to do is let them come to temperature. Here's why it works.
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How The Smell Of Ham Can Change How You Taste Food
You're probably aware your sense of smell can affect your sense of taste. But did you know that the smell of ham specifically can affect how your food tastes?
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The Best Way To Substitute Sweetened Condensed Milk
Condensed milk is an invaluable kitchen ingredient, but if you don't have it on hand, don't worry. There are a few ways that you can replace it while cooking.
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Turn Leftover Stuffing Into Hush Puppies With Only 2 Simple Steps
The holidays often bring more leftovers than we know what to do with. One creative way to use up leftover stuffing is by repurposing it into hush puppies.
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Chances Are, Your Favorite Mushrooms Come From The Same Variety
Cremini, portobello, and button mushrooms might seem like completely different types of mushrooms, but they all come from the same family: agaricus bisporus.
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Cook Smoked Sausage In Your Air Fryer For A Quick Game Day Snack
The air fryer is more versatile than you might expect. Despite its limited size, an air fryer can help you prep appetizers quickly and easily.
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Plantain Chips Are The Classic, Crisp Side For Cuban Sandwiches
When it comes to food pairing, particularly with a Cuban sandwich, there's no question that plantains rise to the occasion, specifically in the form of chips.
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Bake Chicken Skin With Paprika And Black Pepper To Create Faux Bacon
Whether you've run out of bacon or are looking for a delicious alternative, seasoning and roasting chicken skin makes for an effective faux bacon.
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Use Frozen Shelled Edamame To Bulk Up Vegetarian Pho
By keeping a bag of frozen, shelled edamame in your freezer, you can give your vegetarian pho a hearty, protein boost in an instant.
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What Cut Of Meat Usually Makes Up Pork Rillettes?
Pork rillettes are a staple of hors d'oeuvres trays and fancy dinner parties, but have you ever wondered which cut of meat is best suited to the task?
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For Vegetarian Meatballs That Burst With Savory Flavors, Beetroot Is The Answer
The secret to these meatballs is the beetroot, which is the key to getting a texture that is tender and juicy, just like real beef meatballs would be.
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Poaching Fruit In Sweet Tea Results In A Delectable Dessert
For a dessert that is on the lighter side but is no less delicious, poached fruit is a great pick, and sweet tea makes for a surprisingly great poaching liquid.
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Cook Hog Jowl Like Bacon For A Flavorful Twist On Breakfast
Hog jowl, often smoked or cured like bacon, has been a cornerstone of many cuisines, including Southern American cooking, especially during the New Year.
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The Easy Tip For Tossing Food In A Wok Like A Pro
While stir-frying is a skill in itself, one crucial aspect that often leaves home cooks scratching their heads is how to toss food effortlessly in a wok.
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Give Instant Pot Pinto Beans A Kick Of Spice With Fresh Peppers
Fresh peppers are a great way to add a little heat and extra flavor to any number of dishes, and they work perfectly well within Instant Pot meals too.
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If You Thought Prosciutto Couldn't Get Any Better, Try Candying It
Not only will it taste delicious (the added sugar from the candying process will bring out the sweet undertones of the prosciutto) but it's easy to make.
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