Mix Canned Tuna With Cream Cheese For An Easy, Tangy Treat
Mixing thick cream cheese into canned tuna makes for a great dip or spread, and there are plenty of additional flavors to consider for this handy dish, too.
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Is Your Zucchini Getting Soggy In The Oven? A Baking Rack Can Help
Does your zucchini droop when baked in the oven? Fear not, we have a simple fix, whether you're making zucchini fries, chips, or a simple seasoned side dish.
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Why It Pays To Soak Fruit Before Dehydrating In The Oven
Elevate your dehydrated fruit game with a game-changing tip: soak it before drying! Prevent browning, enhance flavor, and enjoy sweeter, crisper results.
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Aluminum Foil Is The Secret To Wonderfully Moist Banana Bread
If you find that when you're baking banana bread, or other kinds of sweet bread, the result is dry with an over-browned top, then this is a tip for you.
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Store Dried Cutting Boards Standing Vertically For Long-Lasting Use
The secret to preserving your cutting boards is keeping them upright. This essential care tip that keeps them in prime condition and bacteria-free.
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Cook Your Canned Chickpeas For Even Creamier Homemade Hummus
Using canned chickpeas to make hummus makes the process easy and quick, but for the silkiest smoothest results imaginable, simmer those pulses first, as well.
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A Shower Cap Is The Unexpected Tool You Need For Sourdough Proofing
While you may have invested in all sorts of special kit for making scrumptious sourdough loaves, there's one very useful item that isn't so fancy: a shower cap.
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14 Best Tips And Tricks For Reheating Pizza
You don't always have to suffer through a slice of cold pizza. Check out some of our tips to get your day-old pie back to its former takeout glory.
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The 2-Ingredient Buffalo Dip Your Super Bowl Party Needs
As the Super Bowl rolls around, many of us are busy making lists of party food to prep for game day. Don't miss off this super easy two-ingredient buffalo dip.
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Cooking An Even Layer Is Key To Preventing Soggy Sweet Potato Fries
There's nothing better than a perfectly crispy sweet potato fry - and nothing worse than a soggy one. Here's how you can cook the perfect fry every time.
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Cornstarch Can Be Used As An Egg Substitute In Baking - Here's How
Cornstarch is more versatile than you might expect. Whether you're avoiding eggs or have simply run out, cornstarch is the perfect substitute in a pinch.
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How Long Does Cheesecake Last In The Fridge?
A perfectly rich cheesecake is a terrible thing to waste, so make sure that you know just how long your leftover slices will last in the fridge.
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The Baking Soda Tip For More Flavorful Collard Greens
Collard greens require precise preparation to be the best that they can be. One lesser-known trick to boost their quality involves incorporating baking soda
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Russian Banana Fingerling Potatoes Date Back To The 18th Century
If you love potatoes (who doesn't?), the Russian Banana fingerling potato is a must-try. Read on as we break down this tasty specialty tater.
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Your Air Fryer Is The Secret For Evenly Smooth Melted Chocolate
Forget the constant stirring and regular checks you need to make when using the microwave or a double boiler, your air fryer can melt chocolate with ease.
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The Best Rice Substitute For Arborio When Making Risotto
If you find yourself out of arborio, often considered the best rice for risotto, don't panic. There's a fantastic substitute that can yield great results.
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Crispy Lentils Are The Easy, Crunchy Salad Topping You Need
Crispy lentils are just as easy to make as beans, and their small size and distinct meaty taste will give you a pop of crunchiness in each forkful of salad.
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Egg Whites Are The Secret Ingredient For Less Crumbly Streusel
The Achilles heel of a great streusel topping is surely how likely it is to fall apart into a mess of crumbs. Luckily, it's easy to make streusel more cohesive.
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Create Peanut Butter Packed Fudge With Just 2 Ingredients
If you're a lover of peanut butter snacks who is also a dessert lover, you need to know about this super easy dessert: two-ingredient peanut butter fudge.
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Yogurt Is The Sourdough Starter Substitute You Need For Tangy Bread
What if you're craving that distinctive tang and don't have a sourdough starter on hand? Enter yogurt, the unexpected substitute that gives a familiar zing.
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The Mushy Mistake To Avoid When Making Slow Cooker Pasta Dishes
Slow cookers can take care of most dishes quietly in the background, but there is one ingredient that requires a little attention when we use it.
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Even Pineapple Pizza Haters Should Add A Drop Of The Juice To Their Dough
The humble pineapple can be more to pizza than just a controversial topping - a little bit of pineapple juice added to the dough can work wonders.
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Transform Leftover Smoked Fish Into A Dip Worthy Of Lunchtime
Instead of trying to reheat leftover fish to enjoy it the same way for a second time, consider radically transforming the fish into a completely new dish.
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A Hot Honey Drizzle Is The Easiest Way To Amp Up Air Fried Tater Tots
To upgrade homemade tater tots, cook them in an air fryer. But, the upgrades don't need to stop there. For a little sweetness and spice, use hot honey.
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For Perfect Consistency In Salad Dressing, Balance The Main Components
When it comes time to dress your salad, there are some fundamentals of flavor balancing that are worth mastering, or at least understanding.
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Add Canned Sardines To Any Pasta For An Umami-Packed Bite
You've heard of spaghetti and meatballs, but pasta and canned sardines? Seems random, but the combination of the two makes for a surprisingly savory meal.
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The Most Important Factor For Pairing Cheese With Roasted Meats
Pairing different foods together can be an art, but that doesn't mean the reasoning needs to be opaque or elusive. We reached out to an expert for tips.
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