Why Are Cruciferous Vegetables So Challenging To Pair With Wine?
Pairing wine and food can often bring out the best flavors in each - but that's not the case when it comes to cruciferous vegetables like broccoli and kale.
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12 Opened Foods You Need To Store In The Fridge And 10 You Don't
Ensuring proper storage is paramount for maintaining freshness, quality, and safety of your food. Let's look at which ones belong in the fridge or the pantry.
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Croissants Are The Simple Secret To Tastier Tuna Sandwiches
If you're looking for a fresh take on tuna salad sandwiches, you don't need to get complicated. All you need to do is switch out the bread for a croissant.
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Add A Pop Of Color To Your Next Quesadilla With Collard Greens
The dark leafy vegetable will bring a pop of green to an otherwise white color palette and a wealth of rich, vegetal flavor and hearty texture to a quesadilla.
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Don't Even Think About Placing A Pan On Your Oven Floor Until You Do This
The oven floor can be a useful space for cooking chicken and roasting those veggies of yours, but you need to exercise caution before doing so.
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14 Hacks For Making An Even Better Salad
Your everyday salad is good, maybe even really good - but is it great? These hacks, from crunch to cheese, are sure to take it to the next level.
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Do You Need To Rinse Canned Clams?
Canned clams offer a convenient way to make dishes like seafood linguine and chowder anywhere you live - but are you supposed to rinse them off first?
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Sorbet Is The Unique Ingredient Swap To Try For A Fruity Baked Alaska
By swapping out traditional ice cream for fruity alternatives, you not only introduce a delightful burst of flavor but also create a lighter experience.
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Black Sapote: The Unusual Fruit That Resembles Chocolate Pudding
Black sapote is a tropical fruit with a sweet twist. Here are some of the important things to know about eating, storing, and preparing it at home.
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Booze Up Brownies With A Splash Of Bourbon For Even More Flavor
Picture this: A rich, decadent brownie with a hint of warmth and depth that sets it apart from the rest. What's the secret behind the flavor sensation? Bourbon.
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How Long Does Store-Bought, Opened Kombucha Last In The Fridge?
Kombucha's live cultures add vitality, but it does go bad. Unveil the secrets to maximize its shelf life, freshness, and probiotic punch.
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Do Your Pasta A Favor And Avoid Barilla Jarred Marinara Sauce
Though you might spring for a box of Barilla pasta, we generally advise you to avoid Barilla's marinara sauce for a number of different reasons.
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The Recipes Nancy Silverton Recommends Using Anchovies In - Exclusive
We spoke with Nancy Silverton in an exclusive interview to find out how she likes to use anchovies. Her favorite anchovy recipes go far beyond Caesar salad.
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Here's How You Should Be Reheating Cottage Pie
Don't risk ruining a great cottage pie when reheating leftovers from the fridge or freezer. Our tip ensures it retains a juicy bottom and fluffy yet crisp top.
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The Tortilla Mistake You're Making When It Comes To Enchiladas
With so many steps in the process of making your enchiladas, it's easy to overlook a detail that could drastically improve the end result of your dish.
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Canned Cheeseburgers Really Do Exist But They Probably Shouldn't
Add the canned cheeseburger to the list of technological advances that have made people say, "Just because we can do a thing, doesn't mean that we should."
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Paper Towels Are The Key To Storing Chocolate Covered Strawberries In The Fridge
While a little bit of sweat may not hurt the taste, it's still something to avoid to preserve the presentation of the dessert. Luckily, there's an easy hack.
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The Salmon You're Eating May Not Be What You Think It Is
Seafood fraud is on the rise, and it's quite possible that the salmon on your plate doesn't match what the label said it was when you bought or ordered it.
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How To Take The Egg-In-A-Hole Concept A Delicious Step Further
While the dish is certainly enjoyable enough on its own, you can take your egg-in-a-hole toast to the next level by using it to create a stacked sandwich.
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Gumbo Vs Jambalaya: What's The Difference?
Gumbo and jambalaya have a lot in common, like being delicious. There are important distinctions between the dishes that people should observe, however.
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Dried Raspberries Give Homemade Fudge A Satisfying Tartness
Raspberries deliver a fruity tartness to cut through the richness of the fudge while bringing an interesting textural difference with its chewiness.
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The Party-Friendly Quesadilla Ring That Will Impress All Your Guests
This is the kind of recipe that can be put together before the first guest arrives and heated just before it is time to serve, making it the perfect hack.
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Lowcountry Shrimp And Grits Vs New Orleans-Style: What's The Difference?
We all know shrimp plus grits equals a fantastic meal, but did you know there are different styles of the southern favorite?
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21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
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Enjoy Meat-Free Shawarma With A Tasty Tofu Swap
Yes, you can have plant-based shawarma easily with a quick and fun tofu swap. Simply marinate the tofu in your spice blend of choice and fry for crunch.
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The Simple Addition Of Gochujang Takes Any Carbonara Pasta To The Next Level
Combine some of the favorite flavors of Italy with the iconic Korean condiment gochujang for a complex and delightful take on carbonara.
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Place A Metal Trivet Under Your Slow Cooker To Help Prevent Countertop Cracks
The slow cooker is one of our favorite kitchen gadgets, but if you aren't careful it could damage your countertops. A simple metal trivet provides a solution.
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