Canned Lobster Meat Is The Simple Way To Elevate Your Seafood Dishes
Lobster doesn't have to be reserved for only a fancy night out at an expensive restaurant. You can use canned lobster to up the ante on seafood night at home.
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Before Buying Store-Bought Garlic Chips, Look To Your Microwave
If you've been swept up in the craze of garlic chips, hold off on rushing to the store for a package. They're easier to make at home than you might guess.
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How To Swap Sardines For Miso Paste In Your Recipes
Sardines have a wonderful salty flavor that is often used to enhance other dishes and you can actually swap sardines for miso paste to get that same flavor.
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Creole Mustard Is The Spiced Condiment You Need In Your Pantry
As an iconic condiment of New Orleans cuisine, Creole mustard can add spicy flair to varied foods. We explain how to enjoy this Big Easy classic.
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Cook Orzo Just Like Any Other Pasta For The Most Al Dente Bite
While orzo may look like a grain, it's really just a tiny type of pasta. It's important not to overcook it so that your orzo recipes don't become mushy.
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13 Tips You Need For Making Dinner Rolls
Delicious and airy, dinner rolls are so much more than just a side dish. We've got tips to help you doctor store-bought rolls and bake your own.
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Does Matcha Powder Ever Expire?
Matcha powder is a convenient way to add green tea and umami flavors to dishes and drinks. But does it expire? And how can you tell when it's past its prime?
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Po'boy Vs Muffuletta: What's The Difference Between Sandwiches?
Both po'boys and muffulettas are delicious sandwiches that hail from New Orleans, but that's where the similarities end. Let's earn about both sandwiches.
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Use Rich Tomato Paste To Liven Up Store-Bought Marinara Sauce
Store-bought pasta sauce is an effective shortcut to a quick dinner, but that doesn't mean you can't still elevate the sauce with some simple additions.
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11 Facts You Should Know About Irish Butter
There's no denying it, Irish butter simply tastes better than pretty much any other butter. But why? Here are some facts about what makes Irish butter special.
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Pecorino Romano Cheese Gives Fried Fish Batter A Salty Pop Of Flavor
The key to delicious fried fish lies in the batter. Too heavy? Gross. Too bland? Pass. Pecorino Romano cheese can be the secret to delectable fried fish.
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Use A Sourdough Starter In Your Filipino Pandesal For A Tangier Taste
Pandesal is already a beloved, versatile staple of Filipino cuisine. Give the crusty bread a different take by using a sourdough starter.
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How Long You Can Store Homemade Soup In The Fridge And Freezer
Generally speaking, we tend to make homemade soup in large batches which almost inevitably leaves us with quite a bit left to store.
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Why You Should Avoid Using Large Noodles In Cold Pasta Salad
Pasta salad has long been the star of potlucks and cook outs, but if you end up choosing large noodles the entire recipe can go awry.
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The Simple Way To Turn Yogurt Into Cream Cheese
If you're out of cream cheese but have a container of yogurt in the fridge, you can easily turn it into a thick spreadable cheese that tastes great on bagels.
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When Making Sushi Rice, Add A Piece Of Kombu For A More Traditional Taste
Traditional sushi rice has a nuanced and umami-rich flavor that sets it apart from all other rice - and the secret ingredient is a type of kelp called kombu.
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Matcha Powder And Strawberries Are A Perfect Match
Matcha cafes are becoming increasingly popular and the flavor combinations are seemingly endless. But strawberries and matcha remains a colorful winning duo.
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Here's How Long Tuna Salad Can Hold Up In The Freezer
Luckily, if you want to toss your leftover tuna salad in the freezer, it's completely possible to do so. That said, there are a few things to keep in mind.
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How To Fold Egg Rolls Just Like Your Favorite Takeout Every Single Time
Homemade egg rolls take a little bit of patience and skill to master, and one of the most important aspects is the folding technique you employ.
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Dark Creme De Cacao Vs White: What's The Difference?
Creme de cacao chocolate liqueur has two different versions: One dark the other clear. So what do they taste like, and what other differences do they have?
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How Long You Should Be Kneading Fresh Pasta Dough
Making fresh pasta can be a daunting task. Working the dough to the perfect consistency takes serious time and arm strength. And how long should you knead it?
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Before Baking With Banana Peels, Don't Forget One Crucial Step
Banana peels are a surprisingly nutritious ingredient that you can add to recipes while cutting food waste. But make sure you do one thing before using them.
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Make Your Pizza In The Slow Cooker For A Thicker Crust
The possibilities are limitless when it comes to using your slow cooker. Give your oven a rest and make pizza in your slow cooker to revel in its fluffiness.
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The Absolute Best Way To Prepare Cheese For The Smoothest Pasta Sauce
Making a cheesy pasta sauce sounds simple, but you can sometimes end up with a lumpy or split sauce. Find out how to prep the cheese for the best results.
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Use Miso Paste In Your Homemade Onigiri For An Umami Eruption
All it takes to bring your onigiri (Japanese rice balls) to the next level is a pinch of miso paste. Get ready for an explosion of umami flavor!
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The French Fry Disaster Martha Stewart Only Suffered Once
Making french fries at home can be a little daunting, what with all that hot oil in the mix. Read about the mistake Martha Stewart made, so you can avoid it.
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For Deliciously Dense Carrot Cake, Always Skip Out On Cake Flour
Cake flour makes a soft, fluffy crumb - which, ironically, is not ideal for carrot cake. For better results, try swapping cake flour out with these suggestions.
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