For A Single-Serve Crispy Brownie, Cook It In The Air Fryer
Maybe time is of the essence or we simply don't want an entire batch of sweet treats sitting around the house. But we can still have our fudgy dessert.
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The Easy Addition For Double The Cocoa In Chocolate Chip Cookies
Ramping up the chocolatey flavor of your cookies doesn't have to mean using more chocolate chips. Instead, infuse cocoa straight into the dough itself.
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How Long Does Home-Canned Salsa Really Last?
Making salsa with fresh veggies from your garden is one of life's great pleasures. Learn how long your salsa can last when it's canned and stored properly.
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The Meat Cooking Method Carla Hall Is Most Excited About - Exclusive
Cooking meat can be as simple as a quick sear on both sides or more complex like a braise or multi-step process. But one method stands out for Carla Hall.
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How To Add Extra Ingredients To Risotto Without Overwhelming The Flavor
There's a lot of room for creativity, but one of the common mistakes you're making with risotto when you customize it has to do with its order of operations.
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Do Dried Herbs Ever Expire?
Since they don't need to be refrigerated or have expiration dates on their packaging, it's easy to get tricked into thinking dried herbs remain potent forever.
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12 Tips You Need When Making Ice Cream Floats
There might not be a more refreshing beverage than a fizzy soda mixed with creamy ice cream. Check out our tips for making the perfect ice cream float at home.
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The Best Way To Peel Pearl Onions And Save Yourself Some Effort
Pearl onions make for a sweet and tasty addition to the meal, but their tiny size also means a lot more time spent preparing them before cooking.
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Martha Stewart's Secret Ingredient For Rich Chicken Pot Pie? Cognac
Next time you're preparing a chicken pot pie, Martha Stewart recommends that you have a bottle of cognac handy. And not only for sipping while you cook.
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BBQ Bologna Sandwiches Are A Southern Specialty Pitmaster Pat Martin Wants You To Try - Exclusive
Pat Martin adds new layers of flavor and texture to the deli meat, transforming what is often seen as a mystery sausage into something decadent and crave-able.
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Why You Should Avoid IPAs When Cooking With Beer
The craft beer revolution has made IPAs more popular than ever, but if you're using your beer for cooking you may want to avoid the hoppy style of brew.
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The Important Role Of Milk Powder In The Chocolate-Making Process
It's not surprising that many chocolate products contain milk. What might be less obvious is that the milk is often powdered and plays a major role.
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What You Need To Know Before Cooking Shrimp In The Oven
Shrimp is one of the easiest seafoods to prepare. However, it's also very easy to overcook, especially in an oven.
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Should You Eat The Skin On Salmon?
Salmon skin can be healthy and nutritious, provided you know where it comes from. It can also be delicious if you prepare it correctly. Here’s what to know.
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Blackberries Vs Black Raspberries: What's The Difference?
The two berries certainly look similar, so what, exactly, is the difference between a blackberry and a black raspberry? We're glad you asked!
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The Bacon Mistake To Avoid When Making Breakfast Burritos
Adding bacon to a breakfast burrito is an obvious move. Find out what bacon cooking mistake might be ruining the results and how to avoid it.
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Give Your Next Bowl Of Pasta A Burst Of Nutty Richness With Hazelnut Cream
Hazelnuts have a deep buttery taste and just a slight edge of bitterness, making them perfect when paired with pasta, like this Hazelnut Cream Pasta dish.
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For The Most Buttery Salmon, Break Out The Sous Vide Equipment
Cooking salmon can be intimidating, but with the sous vide method you're guaranteed delicious tender results every time. Find out how to make it at home.
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Give Your Mac And Cheese Smoky Undertones With A Dash Of Paprika
If you haven't been adding a dash of paprika to your mac and cheese, it might be time to start. It melts well and dyes dishes with an amber hue.
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18 Ways To Upgrade Instant Pudding Mix
If you've only experienced instant pudding mix as is, the next time you pick it up at the store, don't forget to grab booze, avocados, and protein powder, too.
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The Best Type Of Wine To Use In Traditional French Onion Soup
Shen it comes to selecting a wine to elevate French onion soup, not all are equal. While you don't need to overthink the selection, you must avoid some.
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Sour Cream Is The Secret Weapon For Tangy Macaroni Salad
Sour cream adds a subtle complexity that mayo can't match. Its hint of acidity enhances other flavors, making herbs pop, vegetables sing, and spices dance.
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The Easy Mistake To Make When Cutting Biscuits
While the details down to how you cut out the biscuits might seem inconsequential, the best results are always worth treating the dough with care.
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Miso Is The Umami Ingredient You Need To Save Broccoli Stems
Miso is something of a wonder ingredient. The umami paste can even transform those broccoli stems that were destined for the trash into a delicious snack!
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The Jalapeño Cutting Tip To Prevent Pepper Oil From Burning Your Skin
There's more than one way to protect your hands when cooking with jalapeños. If gloves aren't an option, try using this trick to shield yourself from burns.
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Do Nespresso Pods Expire?
You might assume coffee pods will spoil at some point, but this isn't necessarily the case. If kept properly, Nespresso pods won't expire, at least, not really.
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What Makes Tarragon The Perfect Dill Substitute For Your Dish
If you're making a recipe that calls for dill and realize that you're fresh out, there's no need to panic as long as you have tarragon at the ready.
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