Canned Pumpkin Puree Is The Secret To Elevated Greek Yogurt
If you find yourself with extra canned pumpkin puree, as well as Greek yogurt that you're looking to upgrade, we have the perfect solution for you.
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Brown Sugar Is The Sweet Addition You Need For Moist Chocolate Cake
There's nothing better than a perfectly moist chocolate cake. But if your attempts are coming out too dry and crumbly, consider adding a little brown sugar.
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Why Flank Steak Is Always Ideal For A Stir-Fry Dish
The addition of steak kicks up any weekday stir-fry. Forget brisket, filet mignon or strip, flank steak is the perfect cut for the high heat of a stir-fry.
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Chile Powder Gives Chocolate Thumbprint Cookies The Perfect Flavor Kick
If you've never tried it before, the idea of mixing chocolate with spice might seem odd, but once you give it a shot, you're likely to become a fan.
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Expert Chris Blatner Says Balance Is Key When Pairing Bourbon With Seafood
Bourbon and seafood are an unexpected combination, but as bourbon expert Chris Blatner explains, the whiskey works well with a wide variety of seafood dishes.
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Why It's A Mistake To Store Hot Sauce In Direct Sunlight
Most hot sauces can be safely kept at room temperature or in the refrigerator, depending on preference. But it's a mistake to store them in direct sunlight.
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An Ice Water Bath Is Key For The Crispiest Fried Chicken Ever
There are lots of tips and tricks to make your homemade fried chicken as crispy as possible, and this just might be the easiest and most consistent.
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Give Your Next Cake An Elegant Upgrade With A Brûléed Finish
Whether you're whipping up a birthday cake or putting together cupcakes, crisp caramelized sugar can catapult an average recipe into a new culinary atmosphere.
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Vegetable Shortening Is The Key To The Crispiest Waffles Yet
Is there anything more disappointing than a soggy waffle? If you want crispy waffles every single time make sure to include vegetable shortening.
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The Key To Browning Impossible Burgers Starts With A Smash
Meat substitutes have come a long way, but they aren't perfect; if you've ever attempted to get a crust on your Impossible burgers, you might have struggled.
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Forget Croutons And Use Popcorn Chicken To Add Crunch And Protein To Salad
There's more than one way to get a crispy, crunchy topping for your favorite salad, and this one comes with the added bonus of filling you up.
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Pork Belly Is The Savory Addition Your Gnocchi Is Calling Out For
Pillowy gnocchi are versatile little potato-based dumplings that go with all kinds of sauces, but now you need to try them with soft, crisp-edged pork belly.
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Use A Potato Ricer For The Absolute Best Tomato Passata
Fresh tomato passata is essential for authentic Italian cuisine, but it can be hard to come by at stores. Luckily, you can make your own using a potato ricer!
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Give Your Potato Salad Robust Greek Flavors With Tzatziki
Tzatziki is usually served as a dip, or as a delicious accompaniment for kebabs, but this yogurty Greek sauce is also a brilliant herby boost for potato salad.
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How To Tell If Butter Is Salted Or Unsalted With A Simple Texture Check
While most brands clearly label their packages as either salted or unsalted butter, a quick glance at the wrapper doesn't always provide the answer.
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The Right Way To Add A Splash Of Bourbon Into Your Next Pork Dish
Bourbon pairs especially well with pork, playing with sweet and smokey flavors in a sauce, marinade, or glaze. However, you'll want to add a splash carefully.
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Sweeten Up Your Cornbread With Simple Apple And Honey Additions
Cornbread is great on its own, but the easy-to-make baked good is also the perfect blank canvas for yummy upgrades. Here's a quick way to impress taste buds.
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Why You Should Never Prepare Stuffed Chicken Too Far In Advance
Despite its potential for a mouthwatering meal, you should never prepare your stuffed chicken too far in advance because of food safety concerns.
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Toast Up Shredded Coconut In The Air Fryer For A Quick Dessert Upgrade
Pop shredded coconut in the air fryer to toast, turning it slightly crunchy and releasing tempting aromas. It will become the perfect topping for desserts.
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Deviled Quail Eggs Are The Ultimate Bite-Size Party Appetizer
Fancy whipping up a batch of pretty little deviled quail eggs for an impressive and perfectly sized accompaniment to drinks? Don't start before you read this.
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15 Mistakes You're Probably Making With Mashed Potatoes
From not using fragrant fresh herbs to only boiling your potatoes in water, these are some common mashed potato-making mistakes and how to fix them.
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The Easy Tip For Securing A Foil Collar Around A Soufflé
Worried about making soufflés? It's not as tricky as you may think, particularly if you fix a well-secured foil collar to your ramekin so the mix rises well.
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14 Mistakes Everyone Makes With Roast Beef
If your roast beef isn't turning out the way you want it to, make these small tweaks to get that scrumptious roast beef you've been dreaming of.
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Mash Up Ripe Bananas For A Tasty Twist On Brownies
Banana and chocolate are firm friends, each enhancing the flavor of the other. You get both in these squidgy brownies. The hard part is only having one square.
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The Critical First Step You're Skipping When Making Sheet Pan Eggs
Making eggs is a fantastic way to start your day, but instead of frying the eggs one by one in a skillet, simply cook them in the oven on a sheet pan.
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Cracker Jack Vs Caramel Corn: What's The Difference?
Though confusing Cracker Jack popcorn and caramel popcorn is a forgivable mistake, the distinctions are clear when it comes to these two snackable recipes.
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The Pastry Mistake To Avoid When Making Chicken Pot Pie, According To Paul Hollywood
If you're want advice on how to properly make a pastry dough, you'll want to listen to what Paul Hollywood from "The Great British Bake Off" has to say.
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