Signs To Look Out For When Buying Corn On The Cob
As with all fresh produce, you want to pick the best-quality pieces when you're at the store or farmer's market. Here's what to look for with corn on the cob.
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Can You Really Use Barbecue Sauce To Marinate Your Meat?
It's tempting to skip homemade marinades and just pour some barbecue sauce over your meat for a quick solution. We asked an expert whether this is a good idea.
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Why You Should Always Wash Fresh Herbs As Soon As You Get Home
Herbs are the master flavorers of delicious dishes, but they don't do any good if they're browned and slimy. Here's a surprising rule for keeping them fresh.
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10 Mistakes You're Making With Deviled Eggs
Deviled eggs are a simple appetizer you can serve to your guests, but that doesn't mean there aren't mistakes in the cooking process that you should avoid.
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The Step You Shouldn't Miss Before Adding Brisket To Soup
Adding brisket to a steaming bowl of soup can be just what the chef ordered, but one expert recommends one additional step for your meat beforehand.
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Love An Ultra-Moist Cake? Try Making One With This Vintage Method
It's no secret that a moist cake is better than a dry cake, and an ultra-moist cake pushes that decadence even further. Here's a old school way to achieve that.
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The Pros And Cons Of Grilling Vs Pan-Searing Steak, According To An Expert
There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan searing. Here's where an expert lands.
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The Reason Real Maple Syrup Is So Expensive
You won't get sticker shock the next time you buy real maple syrup once you understand how difficult it is to produce this breakfast favorite.
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Why You Should Never Cook One Of The Most Affordable Cuts Of Steak Past Medium
Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak past medium.
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How Giada De Laurentiis Puts The Vibrant Taste Of Italy Into Corn On The Cob
This recipe from Giada De Laurentiis takes summertime corn in a surprising new direction with delicious Italian ingredients and a unique flavor combination.
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These Vintage Dishes Are Worth Collecting If You're Going For A Breezy Coastal Style
If you dream of having a breezy coastal style in your dining room, then this vintage dishware set should be at the top of your thrifting wishlist.
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Why Turmeric Stains Everything, According To Science
If you've ever wondered why turmeric stains everything from your fingers to your favorite cutting board a bright orange hue, here's the scientific reason.
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One Of Giada De Laurentiis' Favorite Summertime Snacks Stars Tomatoes Straight Out Of The Can
Giada De Laurentiis is staying true to her Italian roots when it comes to her favorite summertime snack, proclaiming this dish as the most acceptable treat.
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The Mess-Free Way To Cut Corn Kernels Off The Cob Without Extra Tools
You'll never struggle to cut corn off the cob again once you learn this effective kitchen tip that will simplify making summer salads and side dishes.
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Why You're Drinking Florida Oranges But Eating California's
Oranges are commonly associated with the state of Florida, and for good reason, but the ones you eat on their own probably come from California instead.
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Why Bucatini Is The Pasta Shape You Should Be Using More Often
Bucatini may be underrated, but this one simple fact proves why you should be using the pasta shape to take dinner at home to the next level.
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Avoid This Critical Mistake When Cooking With Beef Tallow
Out off all the mistakes you should avoid when cooking with beef tallow, this is the one that you want to avoid the very most.
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Marbled Cookie Icing Might Sound Complicated To Make, But It's Actually So Simple
A batch of tasty cookies can truly brighten the day, even more so when you've taken care to decorate them in a way that makes them look like marble.
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This Old-School Chicken Dish Has Been Around Longer Than You'd Think, And Has A Murky Origin Story
Some dishes that seem timeless or rooted in a specific place and time turn out to be deceptively old. That's the case with this classic chicken dish.
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11 Mistakes To Avoid When Shopping At A Farmers Market
Farmers markets are great to stock up on fresh produce and food. Before you head out to one, avoid these common mistakes people make at farmers markets.
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What No One Tells You About Cooking Garlic Properly
Garlic provides a delicious base to just about every dish, but many people don't know there's one important tip you need to keep in mind to cook it correctly.
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You Really Don't Need A Large Food Processor. Here's Why
Food processors can help complete a lot of different tasks in the kitchen, but the bulky appliance isn't as essential as you may think.
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How Exactly Are Cheese Curds Made?
The process of making cheese curds starts with cultures and fresh milk, typically pasteurized cow's milk, that is slowly heated.
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Jamie Oliver's Kitchen Must-Have For Anyone Looking To Save A Ton Of Money
Jamie Oliver is known for using healthy ingredients and freezing delicious dishes. Given that, it's not surprising that he has this piece of advice.
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How To Prepare Tofu Before Adding It To Veggie Chili
A limp, flavorless tofu can really ruin a vegetarian chili, so we spoke with an expert for some tips. Here's what you should do for a delicious chili.
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What's The Difference Between Red 40 And Red 40 Lake?
If you peruse the ingredients of any processed food item, you may notice "red 40" and "red 40 lake" listed. Here's the difference between the two common dyes.
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14 Scandinavian Dishes You Need To Try At Least Once
Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these flavors are rooted in rich tradition.
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