10 Best Hacks To Avoid Crying While Cutting Onions
Cutting onions can be a real tear-jerker. But if you try one of these handy hacks in the kitchen, you might just be able to skip crying altogether.
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What Type Of Tofu Is Best For Frying?
The are many different types of tofu, and each has their specialized uses. But when it comes to frying, which type is best? We asked an expert.
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11 Delicious Ways To Add Protein To Pasta Salad
With the right add-ins, you can easily transform plain pasta salad into a nourishing and satisfying main course. And the best way to do it is to add protein.
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Give Your Veggie Broth A Beef-Like Flavor With This Umami Ingredient
Veggie broth can be satisfying in its own right, but it can lack some of the punch of beef and chicken brother. That is, unless you add this ingredient.
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The Type Of Meat Thermometer You Should Never Put In The Oven
It can be tempting to poke a thermometer into food and leave it inside as it cooks, so you can open the oven and see the temp at a glance. But is it safe?
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17 Chef-Worthy Tips For Cooking With Eggplant
Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this delicious produce just like a pro.
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Ina Garten's Clever 2-Style Method For Crafting The Greatest Tomato Soup
Looking for an additional punch of flavor for your tomato soup? Try Ina Garten's clever technique, which enhances the dish's tomato flavor.
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How To Make Butter The Old-School Way
If you've spent your entire life buying and eating store-bought butter, then the thought of making butter yourself could be daunting, but it's worth it.
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7 Tips For Making Restaurant-Worthy Ramen At Home, According To Masaharu Morimoto
The Iron Chef himself tells Tasting Table the ultimate ways to make the best ramen in your own kitchen, from noodles and broth to proteins and toppings.
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Add This One Ingredient To Make Canned Biscuits Feel More Like A Main Course
Canned biscuits are far more versatile than you might expect from the name alone. Here's an easy way to make them more substantial with just one ingredient.
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How To Ripen Bananas Fast With Your Air Fryer
If you want to ripen bananas quickly so you can bake with them, using your air fryer is your best option. In fact, it will only take about eight minutes.
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10 Mistakes To Avoid Making With Chicken Salad
Chicken salad is refreshing and relatively simple to make. That said, there are some mistakes you'll definitely want to avoid when making it.
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How To Reheat Pizza In The Air Fryer For The Crispiest Possible Crust
If you, like so many others, invested in a handy air fryer for your home, then you've also invested in the perfect gadget for restoring leftover pizza.
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Have Fun With Leftover Charcuterie By Dressing Up This Friday Night Staple
Food waste is never the answer, but you likely don't need another charcuterie board again soon, either. So what's your solution?
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Adding Dark Chocolate To Your Chili Isn't As Wild As It Seems — Here's Why
On a surface level, adding chocolate to chili sounds like something Buddy the Elf would do. In reality, it's a clever way to add depth of flavor.
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Don't Throw Away Those Celery Leaves — Turn Them Into A Seasoning Salt Instead
Celery stalks have people enamored, but let's not forget about celery leaves. Spun into celery salt, this makes a great addition to your seasoning lineup.
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Pairing Greens With Salad Dressing Couldn't Be Easier If You Know What To Focus On
Delicious salads require more than just quality ingredients. Understanding how to pair dressing with greens is equally important. Here's what you need to know.
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Freeze Your Overripe Bananas For Easy 4-Ingredient Chocolate Ice Cream
The creaminess of overripe bananas makes for great quick bread, but the fruits are also the answer to an easy-to-make ice cream recipe with just 4 ingredients.
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This Is The Perfect Thickness For Your Zucchini Slices
Though the perfect thickness for your zucchini slices will vary based on the specific dish, there are a few general rules to keep in mind.
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The Crafty Way To Stretch Out An Appetizer Spread Without Anyone Noticing
When you're hosting a party for a large group of people, it's easy to run out of appetizers too early. Here's how to stretch your apps discreetly.
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9 Mistakes To Avoid When Making A PB&J Sandwich
Nothing hits the spot like a classic peanut butter and jelly. But if you're making these mistakes with your PB&J, you're eating a subpar sandwich.
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How To Make High-Quality Beef Tallow With The Help Of Your Local Grocery Store
A quick trip to the grocery store for a little assistance is all you need in order to start making your own high-quality beef tallow back home.
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The Right Way To Reheat Mashed Potatoes (You've Probably Been Doing It Wrong)
When it's time to eat those leftover mashed potatoes, you might be quick to heat them in the microwave. But there's a better way.
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16 Ingredients To Add To Your Hash Browns And Make It More Exciting
Hash browns are great for breakfast, but they can be a bit too simple at times. You can easily upgrade them by adding ingredients to make them more delicious.
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The Sticky Condiment You Never Realized You Craved In Your Coleslaw Until Now
One sticky condiment that will take your basic bowl of coleslaw into crave-able territory and lend it a sweeter, moreish nuance is a breakfast staple.
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Which Graza Olive Oil Should You Use? Here's What Drizzle And Sizzle Really Mean
Graza's top-notch olive oil comes in a few different varieties, so we break down when you should reach for each type of the popular brand's olive oil.
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Giada De Laurentiis' Charcuterie Board Must-Haves For An Epic Evening
Nobody knows Italian food quite like Giada De Laurentiis, but her charcuterie board expertise is next level. Here are her recommendations for your home board.
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