24 Recipes To Use Up Your Leftover Basil
With its unique balance of savory and sweet sensations, basil can transform many dishes into something special with just a few leftover leaves.
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Warm Up A Cold Salad With A Heap Of Leftover Rice
Make your favorite salad recipe winter-friendly and minimize food waste at the same time by adding reheated rice to your cold salad. Here's how.
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Use Ladles To Make Straining Through A Chinois Much Easier
When it comes to straining sauces or purees for a smooth, professional finish, a chinois and ladle are indispensable tools in any kitchen.
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Potato Chips Are Ideal For Dipping In Cottage Cheese
It's a combination you probably never even imagined - but trust us, pairing cottage cheese and potato chips together creates quite a harmonious blend of flavor.
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For A Bolder Macaroni, Look For New Zealand Cheddar Cheese
For mac and cheese connoisseurs, the type of cheese can make all the difference. Here's why you should be seeking out New Zealand cheddar cheese for your dish.
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12 Mouthwatering Recipes Featuring Arugula
Arugula is a unique leafy green, elevating simple dishes with its wonderfully peppery taste. Here are some delicious arugula recipes to try for your next meal.
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Pickled Peppers Are The Missing Ingredient For A Perfect Taco Tuesday
One of the best elements of Taco Tuesday is experiencing a wide variety of flavors. If you're looking to add a kick of heat next Tuesday, use pickled peppers.
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Put A Thai Twist On Brussels Sprouts With 3 Simple Ingredients
Transform your brussel sprouts with three simple ingredients: fish sauce, peanuts and palm sugar. Discover how these Thai flavors will enhance your veggies.
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The Pizza Cutter Hack For Simple Chopped Salad Right In The Bowl
Craving a delicious chopped salad, but running low on prep time? All you need is a pizza cutter and a bowl for this easy hack.
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A Plastic Bag Is The Key To Easily Separating Fat From Meat Drippings
Here's a hassle-free and no-mess way to complete a normally tricky process. And you likely have everything you need sitting in the cupboard already.
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A Dusting Of Turmeric Gives Sauteed Ingredients A Gentle Boost Of Umami
Umami is often an aspect we want to increase, but as with the other elements it's important not to go too far. This spice makes it easy and delicious.
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16 Ways To Use Matchstick Carrots Other Than Tossing Them In Salad
If you think matchstick carrots are only used for topping salads, think again. Here are 16 ways to use these convenient, slender veggies from muffins to miso.
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Transform Leftover Prime Rib Into A Sandwich That Tastes Brand New
There are many ways to transform your leftover prime rib from the previous night's dinner into a second meal of sorts and make it into a delicious sandwich.
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A Dollop Of Pimiento Cheese Is The Major Flavor Upgrade For Risotto
while this classic combination remains a cornerstone of Italian cuisine, adventurous palates yearn for more excitement. Enter, pimiento cheese.
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For An Even Sear, Roll Salmon Steaks Before Grilling
The shape of the steak can cause uneven cooking because the thin areas of the belly cook faster than the center and are hard to keep from falling over.
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For A Fancy And Decorative Goat Cheese Log, Top It With Chopped Trail Mix
Offering a combination of salty nuts and sweet dried fruit, trail mix makes for an unexpected but delightful coating for a cheese log appetizer.
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Add An Extra Layer Of Flavor To Beef Wellington With Prosciutto
Adding a layer of prosciutto to a beef Wellington brings a delightful salty component, reminiscent of bacon and can create more depth of flavor in your dish.
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Blended Garlic And Oil Make A Versatile, Flavor-Packed Paste
Having an ample supply of garlic paste prepared and ready to go for all your cooking needs is a real game-changer in the kitchen.
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The Simple Way To Swap Milk With Half-And-Half
When you're in a pinch, you've got to get creative in the kitchen. Grab the half-and-half and a measuring cup and you're halfway there for this substitution.
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Raise The Bar On Your Guacamole By Adding Pesto To The Party
Guacamole is delicious, pesto is delicious, everybody knows this. But did you know the two beloved concoctions perfectly complement each other?
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Stuff Rolled Prosciutto With Arugula For A Simple But Tasty Appetizer
Instead of just throwing slices of prosciutto onto a charcuterie board, you can wrap fresh arugula in the strips of meat and dazzle your guests.
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Why You Should Avoid Using Canned Meat In Buffalo Chicken Dip
Throwing canned chicken into your next buffalo chicken dip may save you a little time, but once you start snacking you'll immediately regret that decision.
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To Make Martha Stewart's Crispy Brussels Sprouts, Butter The Pan First
If you want to recreate Martha Stewart's delectable brussels sprouts, plenty of melted butter in your pan is the key addition that will do the trick.
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Skip Fresh Peppers For Better Control Over The Spice Level In Your Dishes
If you're looking for a way to beat the heat, drop the fresh peppers from your recipe and instead opt for a dry or pickled alternative. Here's why.
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24 Bell Pepper Recipes We Can't Get Enough Of
Bell peppers have been relegated to basic preparations for too long; we think they deserve the spotlight. Here are 24 bell pepper-forward recipes we love.
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16 Creative Ways To Use Melted Ice Cream
As ice cream aficionados, we've played with the flavors and textures of melted ice cream to elevate both the taste and texture of other dishes.
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Use Garlic Butter To Knock Your Next Reuben Sandwich Out Of The Park
Garlic butter is culinary fairy dust that turns any grilled sandwich into a flavor sensation, and it perfectly ties together all the tangy flavors of a Reuben.
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