12 Mistakes To Avoid When Making Caramel
Caramel is the sticky sweet we all love, but it's notoriously tricky to make. Check out these tips for whipping up delicious caramel without the hassle.
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Give Lasagna A Spicy Upgrade By Swapping Marinara For Arrabbiata Sauce
Marinara sauce is often considered the tried-and-true default for many pasta dishes, but you are free to push the envelope with other sauces, like arrabbiata.
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Why San Marzano Tomatoes Make The Best Sauce, According To A Master Pizza Maker
We spoke with Anthony Mangieri of NYC's Una Pizza Napoletana, who explained why the best Neapolitan pizza sauce starts with San Marzano tomatoes.
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Sweeten Up Your Next Pot Of Chili With The Ketchup Already In Your Fridge
You've used it for burgers, you've used it for fries, but using ketchup in your chili? It's a nifty little hack that will diversify your chili's flavor profile.
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13 Mayonnaise Brands, Ranked Worst To Best
With handy dandy cheese and crackers by our side, we indulged in a taste test of a variety of brands of mayonnaise to save you the trouble of which one to buy.
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Flavored Mayo Is The Genius Way To Use Up Leftover Herbs
Even if they're starting to wilt, you can still find a variety of tasty uses for fresh herbs that are on their way to being past their prime.
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Don't Toss Leftover Kale Stems, Add Them To Your Pesto Instead
Kale's ability to bring flavor to any dish isn't just limited to the leaves alone. Stems have the same herbaceous taste that they can also bring to pesto.
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14 Ingredients To Add Flavor To Canned Clam Chowder
Heating up a can of clam chowder doesn't have to lead to an uninspiring meal. Zest up your next dinner with one of these creative additions.
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Lemon Pepper Is The Citrusy Ingredient That Will Transform Your Fries
With sauces and seasonings galore, French fry connoisseurs can have a field day experimenting. Hint hint, pairing lemon pepper and fries is a game-changer.
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Martha Stewart's Favorite Pot For Cooking Risotto In Less Time
Saving time in the kitchen is always a great feeling. If you want rich, creamy risotto but are strapped for time, Martha Stewart has the solution for you.
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Mix Canned Tuna With Cream Cheese For An Easy, Tangy Treat
Mixing thick cream cheese into canned tuna makes for a great dip or spread, and there are plenty of additional flavors to consider for this handy dish, too.
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Is Your Zucchini Getting Soggy In The Oven? A Baking Rack Can Help
Does your zucchini droop when baked in the oven? Fear not, we have a simple fix, whether you're making zucchini fries, chips, or a simple seasoned side dish.
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Why It Pays To Soak Fruit Before Dehydrating In The Oven
Elevate your dehydrated fruit game with a game-changing tip: soak it before drying! Prevent browning, enhance flavor, and enjoy sweeter, crisper results.
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Cook Your Canned Chickpeas For Even Creamier Homemade Hummus
Using canned chickpeas to make hummus makes the process easy and quick, but for the silkiest smoothest results imaginable, simmer those pulses first, as well.
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14 Best Tips And Tricks For Reheating Pizza
You don't always have to suffer through a slice of cold pizza. Check out some of our tips to get your day-old pie back to its former takeout glory.
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The 2-Ingredient Buffalo Dip Your Super Bowl Party Needs
As the Super Bowl rolls around, many of us are busy making lists of party food to prep for game day. Don't miss off this super easy two-ingredient buffalo dip.
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Cooking An Even Layer Is Key To Preventing Soggy Sweet Potato Fries
There's nothing better than a perfectly crispy sweet potato fry - and nothing worse than a soggy one. Here's how you can cook the perfect fry every time.
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The Baking Soda Tip For More Flavorful Collard Greens
Collard greens require precise preparation to be the best that they can be. One lesser-known trick to boost their quality involves incorporating baking soda
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The Best Rice Substitute For Arborio When Making Risotto
If you find yourself out of arborio, often considered the best rice for risotto, don't panic. There's a fantastic substitute that can yield great results.
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Crispy Lentils Are The Easy, Crunchy Salad Topping You Need
Crispy lentils are just as easy to make as beans, and their small size and distinct meaty taste will give you a pop of crunchiness in each forkful of salad.
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The Mushy Mistake To Avoid When Making Slow Cooker Pasta Dishes
Slow cookers can take care of most dishes quietly in the background, but there is one ingredient that requires a little attention when we use it.
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Even Pineapple Pizza Haters Should Add A Drop Of The Juice To Their Dough
The humble pineapple can be more to pizza than just a controversial topping - a little bit of pineapple juice added to the dough can work wonders.
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Transform Leftover Smoked Fish Into A Dip Worthy Of Lunchtime
Instead of trying to reheat leftover fish to enjoy it the same way for a second time, consider radically transforming the fish into a completely new dish.
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A Hot Honey Drizzle Is The Easiest Way To Amp Up Air Fried Tater Tots
To upgrade homemade tater tots, cook them in an air fryer. But, the upgrades don't need to stop there. For a little sweetness and spice, use hot honey.
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For Perfect Consistency In Salad Dressing, Balance The Main Components
When it comes time to dress your salad, there are some fundamentals of flavor balancing that are worth mastering, or at least understanding.
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Add Canned Sardines To Any Pasta For An Umami-Packed Bite
You've heard of spaghetti and meatballs, but pasta and canned sardines? Seems random, but the combination of the two makes for a surprisingly savory meal.
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Upgrade Your Coleslaw With A Little Help From Buttermilk
Coleslaw is as delicious as it is versatile, and you can make it an even creamier part of a meal by adding some buttermilk to your favorite slaw recipe.
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