Upgrade Your Avocado Toast With A Baked Cheese Topping
Adding a baked cheese topping to avocado toast is simple to do and creates a delightful twist that adds a creamy, savory layer to this all-time favorite.
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Roasted Tomatillos Make For A Sweeter Salsa Without Added Sugar
Instead of loading up on sugar, opt for adding roasted tomatillos into the mix for a complex, flavorful and sweet salsa.
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20 Breakfast Foods You Didn't Know You Could Make In Your Air Fryer
Obsessed with your air fryer or simply looking to make mornings more convenient? Here's how to cook your favorite breakfasts with this trendy kitchen gadget.
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For Vibrant And Creamy Hummus, Add Avocado To The Mix
Adding avocado to hummus is an easy way to brighten up this dip. There are a few more flavorful additions you can try, too, plus more than one way to use it.
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Here's What Happens When You Microwave M&M's
Next time you're getting ready to prepare a delicious treat, throw a bunch of M&M's in the microwave and enjoy them like you never have before.
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Can You Substitute Pancetta For Guanciale In Carbonara?
A traditional, authentic pasta carbonara recipe will always call for guanciale, but the specialty pork product can be expensive and difficult to find.
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12 Best Substitutes For Cumin
This article explores the world of cumin substitutes, revealing the possibilities within spice blends and individual spices that capture the essence of cumin.
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Vodka Is The Boozy Ingredient That Gives Fried Pickles The Ultimate Crunch
Fried pickles are quite possibly the perfect bar snack. When making them at home there's a secret ingredient you should snag from the bar as well - vodka.
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The Difference Between Bistro Steak And Filet Mignon
Filet mignon is considered the best of the best when it comes to a tender steak. But there's a similar cut boasting bags of flavor that's a lot less well known.
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11 Grocery Store Pizza Sauce Brands, Ranked Worst To Best
Your homemade pizzas deserve a delicious sauce. Check out our recommendations for the best pizza sauce brands that you should be buying from the store.
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Why You Shouldn't Make Homemade Ravioli With A Super Creamy Filling
Experimenting with homemade ravioli is fun but can go awry pretty quickly. This usually happens when the filling is too creamy, so here's how to avoid that.
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The Best Substitute When You're Out Of Dry Thyme
We all try to keep our spice cabinet full, but sometimes you just run out! Luckily when it comes to dry thyme, you probably have a substitute on hand.
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The Biggest Mistake To Avoid When Cooking With Wine, According To Katie Lee - Exclusive
Katie Lee Biegel discussed her new wine with us and talked about cooking with wine and the biggest mistake to avoid when you are using wine in a recipe.
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Turn Your Wilted Spinach Into A Low-Waste, Plant-Based Powder
Instead of letting spinach go bad and tossing most of the bag, you can extend its shelf-life by an entire year while also turning it into a more versatile form.
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The Easy Spoon Trick To Tell When Your Gravy Is Ready For Serving
When making gravy, nailing the right thickness and consistency is key. The spoon trick takes the guess work out of testing gravy ahead of serving.
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What You Should Know Before Toasting Marshmallows In The Air Fryer
You don't need to a campfire for make toasted marshmallows. Out of all your home kitchen appliances, the air fryer may be the one best suited to the task.
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Ditch The Bread And Use Sweet Potato Slices For Richer Tuna Melts
The idea might sound radical at first, but it's possible to swap out bread for pieces of sweet potato and wind up with a more satisfying sandwich.
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Winter Squash Skin Is Edible But That Doesn't Always Mean You Should Eat It
One thing that sets winter squash apart from summer squash is its thicker skin, which leads one to wonder how different the taste and texture are.
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How Much Dry Thyme Is Equivalent To A Sprig?
Precise measurements aren't always necessary in cooking as opposed to baking, but it's still helpful to have a good idea of what's going on with substitutions.
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For Deeper Umami Notes In Miso Soup, Substitute White Paste For Red
To add deeper umami notes to your miso soup, the secret lies in a simple yet impactful swap: Substituting white miso paste with its red counterpart.
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Spice Up Your Roasted Squash With The Addition Of Harissa
a superior way to highlight the ingredient is by contrasting its sugar-coated flavor with some spice, and harissa is more than happy to oblige.
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Thicken Your Next Batch Of Beef Stew With A Simple Puree Technique
A good stew is thick and hearty, yet sometimes a recipe comes out a little thin. Try this instead of relying on thickening agents that might alter flavors.
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Upgrade Brisket With Wagyu Beef Tallow For The Ultimate Luxury
If you're in the know, then you're probably already using beef tallow to elevate your cooking, but you can elevate it even further by seeking out wagyu tallow.
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Your Scrambled Eggs Need Capers For An Umami Blast
Capers shine on breakfast items. So if you're looking for a new way to use these little green gems, try including them in your next batch of scrambled eggs.
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What To Do If Your Fondue Starts To Curdle
Achieving the consistency of an ideal fondue requires precision. You may experience some bumps along the way (literally), but these tips will surely help.
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French Vinegar Adds A Punch To Any Dish Thanks To The Sweet Wine It's Made From
If you are already accustomed to incorporating vinegar into your cooking habits, using aged French vinegar will feel familiar and radically new simultaneously.
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Leave The Sugar Out Of Your Meringue To Make It A Crunchy Salad Topper
While conventional meringue cookie recipes include vanilla extract and sugar, a savory creation can be made with dried herbs, seasonings, and spices.
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