The Sweet Tip For Using Up Leftover Wonton Wrappers
Wonton wrappers are typically associated with savory applications, but that doesn't mean they can't fare excellently in the world of desserts.
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Steam Lobster Tails In Beer For Elevated Flavor
Steaming lobster tails in beer is a creative way to liven up the delicious crustaceans. Here are some tips to help you choose the right beer and more.
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How To Add Extra Ingredients To Risotto Without Overwhelming The Flavor
There's a lot of room for creativity, but one of the common mistakes you're making with risotto when you customize it has to do with its order of operations.
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12 Tips You Need When Making Ice Cream Floats
There might not be a more refreshing beverage than a fizzy soda mixed with creamy ice cream. Check out our tips for making the perfect ice cream float at home.
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The Best Way To Peel Pearl Onions And Save Yourself Some Effort
Pearl onions make for a sweet and tasty addition to the meal, but their tiny size also means a lot more time spent preparing them before cooking.
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Martha Stewart's Secret Ingredient For Rich Chicken Pot Pie? Cognac
Next time you're preparing a chicken pot pie, Martha Stewart recommends that you have a bottle of cognac handy. And not only for sipping while you cook.
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BBQ Bologna Sandwiches Are A Southern Specialty Pitmaster Pat Martin Wants You To Try - Exclusive
Pat Martin adds new layers of flavor and texture to the deli meat, transforming what is often seen as a mystery sausage into something decadent and crave-able.
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Why You Should Avoid IPAs When Cooking With Beer
The craft beer revolution has made IPAs more popular than ever, but if you're using your beer for cooking you may want to avoid the hoppy style of brew.
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What You Need To Know Before Cooking Shrimp In The Oven
Shrimp is one of the easiest seafoods to prepare. However, it's also very easy to overcook, especially in an oven.
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Should You Eat The Skin On Salmon?
Salmon skin can be healthy and nutritious, provided you know where it comes from. It can also be delicious if you prepare it correctly. Here’s what to know.
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The Bacon Mistake To Avoid When Making Breakfast Burritos
Adding bacon to a breakfast burrito is an obvious move. Find out what bacon cooking mistake might be ruining the results and how to avoid it.
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Give Your Next Bowl Of Pasta A Burst Of Nutty Richness With Hazelnut Cream
Hazelnuts have a deep buttery taste and just a slight edge of bitterness, making them perfect when paired with pasta, like this Hazelnut Cream Pasta dish.
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For The Most Buttery Salmon, Break Out The Sous Vide Equipment
Cooking salmon can be intimidating, but with the sous vide method you're guaranteed delicious tender results every time. Find out how to make it at home.
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Give Your Mac And Cheese Smoky Undertones With A Dash Of Paprika
If you haven't been adding a dash of paprika to your mac and cheese, it might be time to start. It melts well and dyes dishes with an amber hue.
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18 Ways To Upgrade Instant Pudding Mix
If you've only experienced instant pudding mix as is, the next time you pick it up at the store, don't forget to grab booze, avocados, and protein powder, too.
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The Best Type Of Wine To Use In Traditional French Onion Soup
Shen it comes to selecting a wine to elevate French onion soup, not all are equal. While you don't need to overthink the selection, you must avoid some.
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Sour Cream Is The Secret Weapon For Tangy Macaroni Salad
Sour cream adds a subtle complexity that mayo can't match. Its hint of acidity enhances other flavors, making herbs pop, vegetables sing, and spices dance.
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Miso Is The Umami Ingredient You Need To Save Broccoli Stems
Miso is something of a wonder ingredient. The umami paste can even transform those broccoli stems that were destined for the trash into a delicious snack!
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The Jalapeño Cutting Tip To Prevent Pepper Oil From Burning Your Skin
There's more than one way to protect your hands when cooking with jalapeños. If gloves aren't an option, try using this trick to shield yourself from burns.
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What Makes Tarragon The Perfect Dill Substitute For Your Dish
If you're making a recipe that calls for dill and realize that you're fresh out, there's no need to panic as long as you have tarragon at the ready.
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13 Tips From Celebrity Chefs To Make The Ultimate Pizza
Making a homemade pizza can be fun way to experiment with flavors and texture. These 13 tips from celebrity chefts will certainly up your homemade pizza game.
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Skip The Deep-Frying And Add Hot Dogs To Your Cornbread
There's a way to get around deep frying and still enjoy all the benefits of homemade corn dogs: Add hot dog pieces to your homemade cornbread.
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Forget Raisins And Dry Blueberries In Your Oven For A Sweet Snack
If you've got raisin naysayers in your household or are simply ready for something new and exciting, dried blueberries are the perfect novelty.
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Use A Metal Skewer To Tell If Your Roast Beef Is Done Cooking
Even if you don't have a meat thermometer, don't go straight to cutting your roast beef in half to figure out whether or not it's done. Instead, use a skewer.
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Canned Corned Beef Makes For A Simple Twist On Sloppy Joes
Canned corned beef can be a fantastic, if not even, dare say, better, alternative to ground beef in a sweet and smoky sloppy Joe recipe.
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13 Tips You Need When Cooking With Egg Whites
Whether used for a light meringue, classic cocktail, or protein-packed and low-fat breakfast, here's how to get the most out of cooking with egg whites.
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Why Blackened Chicken Belongs In More Of Your Pasta Dishes
Pasta with chicken isn't exactly a new combination, so spice up your culinary habits with blackened chicken for a smoky and charred dimension.
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