Vincent Price was famous as a Golden Age of Hollywood horror-film actor, but he also documented his love of fine food in a huge travelogue-style cookbook.
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Iranian-American chef and food writer Samin Nosrat has a particular way of thinking about recipes, and encourages cooks not to follow them blindly.
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Ina Garten downplays her vast experience, and suggests that really she's an ordinary home cook, just like you and me, which is maybe why we love her.
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Rick Martínez has made a career out of cooking wonderful Mexican food, but there are some words that he hates when people are describing the cuisine.
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Planning a good meal has certainly transformed across the years. However, what we learned about meal planning from a 1950s cookbook is still relevant.
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Before forging a media empire, Martha Stewart literally wrote the book on "Entertaining" — which included these wise words still relevant today.
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Julia Child is famous for introducing French cuisine to Americans, but beyond suggesting that people learn to cook, she also had this advice.
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Jacques Pépin's distinguished cooking and teaching career has helped many people learn to cook, yet these wise words may be his most important lesson.
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Hailing from the Lowcountry, Kardea Brown has made a career of bringing the flavors of her childhood to the world, even on a shoestring budget.
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Despite an early shock when he snuck into his mother's pantry for some chocolate, David Lebovitz has had a lifelong love affair with the sweet treat.
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Gino D'Acampo grew up in Naples and believes strongly that the best food has good-quality ingredients prepared without fuss or complication.
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After growing up amid LA's diverse food scene, celebrity chef Jet Tila shares his passion for authentic dishes with countless fans.
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World-renowned chef and humanitarian José Andrés has myriad interests that go beyond food, but they all relate to a culture of sharing.
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Renowned actor Stanley Tucci's greatest role might be as an ambassador for Italian food culture, and how it unites those who dine together.
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Outspoken British chef Gordon Ramsay is a global icon of fine dining, but he still enjoys immense satisfaction from a well-made sandwich.
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From rare first editions to cult classics, these sought-after cookbooks can fetch high prices from collectors drawn to their history and charm.
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While it might seem like you have to spend a lot on groceries when cooking, that's not always the case. Try this tactic out first before hitting the store.
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"Pepsi Cola's Beverage Book" is a 96-page recipe book published in 1970. It has a vintage version of dirty soda that's creamy, icy, and super chocolatey.
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Hearty and endlessly customizable, one trio of toppings based on a recipe from "Weight Watchers Cookbook" will turn typical toast into a Danish-like treat.
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Anthony Bourdain had an amazing career that was kicked off by a popular book about the food industry he wrote at 44. It still influences many cooks to this day
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As a national dish rooted in Korean culture, store-bought versions of kimchi often fall a bit flat. This chef explains the subtle but important difference.
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If you're brand new to Chinese cooking, it can help to learn from the experts. Pick up one of these best Chinese food cookbooks for beginners.
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With a culinary career starting all the way back in the 1960s, Mary Berry has both seen and had a hand in sculpting the world of food for many decades now.
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Few places in the home are as routine as the kitchen and its cookbooks. At auction, Marilyn Monroe's high-priced collection reveals her habits.
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Crunchy fried cauliflower is as good as it gets, but how can you prevent it from losing its structure? The secret may be in the frying technique you use.
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Some restaurant items can be recreated perfectly at home, and these burgers are no different, so long as you have the right equipment and arm strength.
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Not all of Gordon Ramsay's cookbooks are a hit with readers, such is the case with this ill-formatted, pub-themed work.
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