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Cleaning Tips
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Cleaning Tips

  • Scones with jelly and cream

    Why It's Important For All The Pieces To Touch When Baking Scones

    Allowing scones to take on the baking sheet helps them rise more evenly, get a beautifully-browned top, and can produce a wonderfully tender interior.

    By Javaria Akbar November 4th, 2023 Read More
  • people laughing with beer glasses

    12 Mistakes You're Making When Visiting A Brewery

    Visiting a brewery is a great way to learn about beer (and drink plenty of it), but you'll want to avoid these mistakes on your next trip to the taproom.

    By James Hastings November 4th, 2023 Read More
  • Mongolian beef over rice

    The Ideal Cut Of Steak For Melt-In-Your-Mouth Mongolian Beef

    The best Mongolian beef is full of sweet flavor with super tender meat. There are a couple of ways of cooking it, but picking the right steak cut is important.

    By Nikita Ephanov November 3rd, 2023 Read More
  • woman opening an electric oven

    Why It's Crucial To Preheat An Electric Oven Longer Than A Gas One

    Preheating might seem unnecessary, but it does make a difference. If you have an electric oven instead of a gas oven, it's crucial to preheat for even longer.

    By Luna Regina November 3rd, 2023 Read More
  • Bacon wrapped crackers on plate with dip

    Wrap Bacon Around Cheese And Crackers For An Easy Party Appetizer

    If you're looking for an easy, yet delicious party appetizer, you should consider making a batch of bacon-wrapped cheese and crackers.

    By Nikki Munoz November 2nd, 2023 Read More
  • Caramelized onions in pan

    Jeremy Scheck's Best Tips For Caramelizing Onions - Exclusive

    Caramelizing onions may not be the easiest part of making a meal, but influencer and author Jeremy Scheck shared some tips on how to get the best results.

    By Jenessa Abrams November 2nd, 2023 Read More
  • Spaghetti Bolognese in white plate

    Why You Should Start Cooking Your Pasta In Cold Water

    An alternative technique that starts with cold water instead of hot, has been gaining popularity and might just revolutionize your pasta-cooking routine.

    By Catherine Nyorani November 1st, 2023 Read More
  • Cinnamon rolls with waffle maker and wraps

    15 Creative Ways To Use Canned Cinnamon Rolls

    Canned cinnamon rolls, while delicious on their own, can be used creatively in many recipes, from bread pudding and French toast, to mini dessert pizzas.

    By Sara Klimek October 31st, 2023 Read More
  • steak in pan

    Lemon Is The Key To Flavorful, Melt-In-Your-Mouth Steak

    Using some lemon when cooking a steak, either in a marinade or adding a dash to a cooked steak, will give you a juicer and more tender result.

    By Stephanie Maida October 31st, 2023 Read More
  • Homemade chicken and dumplings

    Canned Evaporated Milk Is The Key To Irresistibly Creamy Chicken And Dumplings

    Take the classic comfort of chicken and dumplings up a notch by including canned evaporated milk. This addition enhances the creaminess of the dish.

    By Autumn Swiers October 31st, 2023 Read More
  • clean oven with racks

    Dryer Sheets Are The Unexpected Secret To Spotless Oven Racks

    Cleaning an oven is indisputably one of the most daunting tasks in kitchen maintenance. However, dryer sheets are an unexpected but remarkable tool.

    By Catherine Nyorani October 31st, 2023 Read More
  • Pouring steaming coffee from a carafe into a mug

    For The Best Cup Of Coffee, Let Your Machine Actually Finish Brewing

    No matter how hectic your morning is, avoid the urge to pour an unsatisfying cup of premature coffee before your drip coffee machine has finished brewing.

    By Kat Lieu October 31st, 2023 Read More
  • crab chowder

    Use Canned Crab For Deluxe Chowder Soup That's Deliciously Easy

    Topped with a dollop of homemade crème fraîche, this delicious and convenient recipe cuts no corners when it comes to decadence, and your wallet will thank you.

    By Michelle Welsch October 31st, 2023 Read More
  • Bowl of whole and sliced peaches from above

    White Wine Can Turn Unripe Peaches Into A Decadent Dessert

    There's nothing better than a sweet summer peach. But what do you do when the fruits aren't in season? Grab some white wine and give unripe peaches a new life!

    By Cassie Womack October 30th, 2023 Read More
  • browned roast turkey

    Pouring Boiling Water Over A Whole Turkey Is A Holiday Game Changer

    For this year's big holiday meals, try pouring boiling water over your turkey prior to cooking. This technique is a real game changer and ensures crispy skin.

    By Peggy Aoki October 30th, 2023 Read More
  • egg filled bacon cups

    Serve Eggs In Bacon Cups For An Easy Handheld Breakfast

    These protein-packed bites can be snatched up quickly, eaten on the go, or reheated at a moment's notice for a satisfying afternoon snack.

    By Michelle Welsch October 30th, 2023 Read More
  • homemade beef jerky

    The Type Of Cuts You Should Avoid When Making Beef Jerky

    To ensure your beef jerky is savory and flavorful, has the right texture and consistency, and lasts a long time, opt for lean cuts of meat.

    By Catherine Nyorani October 30th, 2023 Read More
  • person cleaning oven

    A Quick Vinegar Steam Is The Simple Way To Break Down Oven Grease

    Oven cleaning is notoriously dreaded due to the stubborn grease and burnt-on food particles, but it doesn't have to be a taxing chore if you use vinegar steam.

    By Catherine Nyorani October 30th, 2023 Read More
  • Creamy mushroom soup with bread

    12 Tips For Making Ultra-Creamy Soups

    Want to whip up a bowl of soup that can be a main course? Check out our suggestions for making soup much creamier by adding a variety of ingredients.

    By Mary Fawzy October 30th, 2023 Read More
  • Cheesy chicken quesadilla stacked up

    Making Quesadillas In The Microwave Couldn't Get Any Easier

    Making quesadillas is already pretty easy using a pan on the stovetop, but the process becomes even easier and faster if you use a microwave.

    By Javaria Akbar October 30th, 2023 Read More
  • Hawaiian saimin in a glass bowl  with chopsticks

    Ramen Enthusiasts Will Love The Hawaiian Noodle Dish Saimin

    If you're a fan of ramen, saimin is the highly customizable Hawaiian noodle dish that needs to go on your to-try list.

    By Julia Holland October 29th, 2023 Read More
  • Chef scrubbing a professional kitchen

    Food Safety Precautions Declined After The Pandemic, New Data Shows

    The pandemic might have hammered home how vital it is to maintain food safety practices. But restaurants aren't nailing those practices quite like they used to.

    By Autumn Swiers October 29th, 2023 Read More
  • bowls of tomato soup

    Gordon Ramsay's Roasted Creamy Tomato Soup Features A Unique Kick

    Gordon Ramsay's no stranger to heat -- but fear not, this subtle addition to tomato soup won't have you crying like they do in Hell's Kitchen.

    By Karen Hart October 29th, 2023 Read More
  • Dishwasher opening, and lemon

    13 Hacks That Will Make Dishwashing A Breeze

    Getting the best results out of your machine requires more than popping your dishes in the washer and pressing start. These hacks will make dishwashing easy.

    By Ayomari October 29th, 2023 Read More
  • wooden spoon scooping white rice

    Once You Start Cooking Rice In White Wine, You'll Never Look Back

    You can try adding spices to bring more flavor to your white rice, but one of the simplest ways to do so is with an easy ingredient substitution.

    By Stephanie Friedman October 28th, 2023 Read More
  • hand cleaning coffee maker

    12 Tips To Clean Your Coffee Maker

    It really isn't that hard to keep your coffee maker in tip-top shape. Here are just a few suggestions on how to do so, from cleaning a Keurig to a French press.

    By Andrew Murray October 28th, 2023 Read More
  • Carla Hall

    The Twist On A Thanksgiving Classic Carla Hall Is Making This Year - Exclusive

    While Thanksgiving is all about tradition, there's nothing more exciting than putting an innovative twist on a classic. This year, Carl Hall is tackling pie.

    By Jenessa Abrams October 27th, 2023 Read More
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