The World's Oldest Italian Restaurant Has Been Serving Pasta For Over 500 Years
The world's oldest Italian restaurant is, unsurprisingly, situated at the heart of one of Europe's most history-dense cities: Rome. Here's it's story.
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Diced Peppers And Onions Will Help You Stretch Ground Beef For More Uses
You can always cook more meat-free meals, or you can use more affordable ingredients to stretch the beef out further. How? Cook it with peppers and onions.
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Dehydrate Tomatoes In The Oven For Year-Round Deliciousness
An dehydrated tomato is a tangy, sweet, and versatile ingredient. Dry your own at home in the oven for a rich tomatoey hit in recipes all year round.
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How To Slice A Head Of Cauliflower For Roasted Steaks
While cauliflower certainly doesn't look like meat in its natural state, you can easily cut a head of it to mirror the shape of a steak with some maneuvering.
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A Packet Of Ranch Seasoning Is The Secret For Better Roasted Broccoli
Tangy, aromatic, and herbal ... this unique blend of seasoning is one of the most delicious and simple ways to upgrade your humble roasted broccoli dish.
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Bacon-Wrapped Green Beans Are An Elevated Take On The Iconic Pair
You may already be a fan of the delectable flavor combination, but have you considered how you can improve upon the side dish's presentation?
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Use A Dishwasher Tablet To Leave Your Oven Doors Spotless
While primarily designed for cleaning dishes, dishwasher tablets are surprisingly effective for other tasks, including shining up your oven door.
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The Muffin Tin Hack For Easy Chocolate Dessert Bowls
There's a childlike pleasure in edible bowls, which turns to delight when it's a chocolate version. Our simple hack for making them uses muffin liners or tins.
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The Sugary Cereal Hack To Make An Extra-Tasty Pie Crust In No Time
Do you need pie crust in a pinch? Turn to this pantry staple and household favorite to use as a sugary, crunchy base for your next homemade pie.
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Soak Fresh Cherries In Bourbon For A Sweet, Boozy Snack
Bourbon-soaked cherries are incredibly easy to make. A great cocktail garnish, they also make for a great boozy snack. Here are some ideas of how to enjoy them.
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Baltimore's Peppermint Stick And Lemon Snack Is A Unique Sweet And Sour Treat
If you've ever been to the Flower Mart festival in Baltimore, then you may have seen the unique sweet and sour treat known as the lemon peppermint stick.
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How Long You Can Store Unopened Canned Milk In The Pantry
Canned milk can be useful for so many things, from coffee flavoring to a creamy dessert booster. But how do you store leftover milk once you've opened the can?
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The Easy Way Your Slow Cooker Can Deep-Clean Itself
About once a year, or once a month depending on how often you use it, let your device do its thing to remove any stains and burns that have built up.
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The Proper Way To Clean Your Ceramic Pans Is Simple
When it comes time to clean your ceramic pans, you don't need to overthink things. The proper way to clean ceramic pans is actually rather simple.
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The Main Differences Between Soup And Bisque
While soup can be a myriad of things, bisque is a cut above. Find out what makes a bisque a bisque and a soup a soup, and why bisque is so celebrated a dish.
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Why You Should Use Canned Clams Over Fresh, According To Jacques Pépin - Exclusive
Some might assume a trained chef would always opt for fresh ingredients in the kitchen, but Jacques Pépin makes the case that it's not always the best option.
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Remove Odors From Your Blender Using Limes And Water
Banish blender funk with a simple lime hack! Just toss sliced limes and water inside your Vitamix, Ninja, or what have you and blend for a minute.
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How To Properly Season Tofu Before You Roast It
Tofu has long been the gold standard for vegan protein because of its uncanny ability to take on any flavor, and there are tons of ways to season it.
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How To Thinly Shave Ribeye For A Deliciously Authentic Cheesesteak
For an authentic, delicious homemade cheesesteak, it's crucial to slice your meat the correct way. Here's how to achieve those thin shavings at home.
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Make Cranberry Sauce In Your Slow Cooker And Avoid Watching The Pot
Cranberry sauce may not be the most labor-intensive holiday side dish to make, but it's up there. Give yourself a break by making it low and slow.
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The Sugary Tip To Eliminate A Fishy Taste In Tuna Salad
Tuna is hard to transform into a crowd-pleaser, but that doesn't mean you shouldn't try. With just a bit of sweetness, this fish can easily take the spotlight.
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Eggnog Is The Secret To Give Store-Bought Cinnamon Rolls A Festive Upgrade
If your store-bought cinnamon rolls could use a boost, eggnog is the secret ingredient to give them a festive upgrade to their size, taste, and texture.
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13 Mistakes Everyone Makes With Tomato Soup
Perfecting tomato soup is a bit harder than it may seem. These tips will help you avoid the common pitfalls people come across when making tomato soup.
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Use Mayonnaise To Remove Pesky Water Stains On Your Wood Cutting Boards
Enter the unsuspecting water stain remover: mayonnaise. This condiment can be used for more than making a rich Texas cake or your favorite ranch dressing.
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12 Worst-Value Vodkas On Liquor Store Shelves
We made it easy by pointing out the worst-value vodka brands on liquor store shelves, so the next time you're browsing labels, you know which brands to skip.
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11 Tequila Gift Sets That'll Bring The Holiday Spirit
Holiday season is here, and it's time to buy gifts for the tequila lovers in your life - which is exactly why we've picked our favorite tequila gift sets.
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Martha Stewart's Unique Trick To Literally Elevate Eggplant Parmesan
Martha Stewart's eggplant Parmesan is stacked and that's a fact. When she creates this dish where eggplant is the star ingredient, she doesn't skimp.
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