Vegan Falafel Burger Recipe
A twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.
Read MoreA twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.
Read MoreThe chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.
Read MoreThis recipe makes frozen lima beans the star of the table by pan-frying them in lemon-and-herb infused oil and melting in some tangy, salty feta cheese.
Read MoreThis plant-based shakeup on a timeless winter holiday classic could become your new go-to green bean casserole, especially with the addition of cauliflower.
Read MoreSloppy Joes are easy to make, delicious, and fun to eat. Instant Pot vegan lentil sloppy Joes are a flavorful twist on the classic that everyone will love.
Read MoreThis lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreThese vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
Read MoreGhastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.
Read MoreThese vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.
Read MoreCanned pumpkin and chickpeas unite with fragrant roasted garlic to form this fall-ready dip for crackers, carrots, and beyond.
Read MoreThis recipe for vegetarian white bean pot pies is delicious whether you choose to follow a vegetarian diet or not. These pot pies make a light-yet-filling meal.
Read MoreSweet-and-Sour Chickpeas with Crispy Pappadum recipe from the Tasting Table Test Kitchen delivers on a classic for you to make at home.
Read MoreCrispy and charred on the outside with a moist, tender interior, full of healthy ingredients, these hearty beet and bean burgers are a sure crowd-pleaser.
Read MoreThis 3 Sisters whipped ricotta toast recipe pairs sweet squash with creamy ricotta, then topping toast with heaps of beans, corn, and butter-crisped sage.
Read MoreLearn how to make this fiery instant pot pinto beans recipe for a spicy and filling side dish with a dose of jalapeños seasoned with smoked paprika.
Read MoreThis super easy jalapeño-lime three bean salad comes together in 15 minutes, is loaded with nutritious fresh vegetables, and has a hint of spice.
Read MoreThis pasta e fagioli, which is a white bean and pasta stew, is the perfect one-pot meal for a cool winter's night.
Read MoreWhip up a side of red beans and rice that's entirely vegan-friendly with this Instant Pot vegan red beans and rice recipe.
Read MoreThese baked black bean flautas are topped off with homemade guacamole, making for a hearty vegetarian meal.
Read MoreThis beefy cheesy Mexican casserole recipe brings all the flavor and textures of your favorite fajitas into easy-to-serve portions that your family will love.
Read MoreThis warming spicy bean stew is completely meat-free, but it's still loaded with protein and hearty flavors.
Read MoreVegetarian food doesn't have to be bland or boring, thanks to this easy, homemade bean and cheese sopes recipe.
Read MoreCreamy kidney bean salad should be on your recipe radar, because it's such a refreshing and unique dish to prepare for a BBQ or dinner side.
Read MoreSoup doesn't has to feel like an appetizer, especially with this filling bean and ham soup recipe.
Read MoreThese pinto bean tostadas make for the perfect protein-packed meal in a pinch.
Read MoreThese oven-roasted chile rellenos are decked out with a fresh tomatillo salsa — good luck eating just one!
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