Nancy Silverton On The Cookie That Changed Her Life - Exclusive Interview
Nancy Silverton took us behind the scenes of her new book, shared her tips for making the best versions of classic desserts, and more in an exclusive interview.
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Corn Syrup Is The Key To Transforming Marshmallows Into Fluff
Have a recipe is calling for the sweet, sticky stuff? All you need to do is reach for corn syrup and you can make your own at home from scratch.
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The Absolute Best Type Of Gelatin For Creating A Perfect Mirror Glaze
If you're struggling to create the perfect mirror glaze, then you might not be using the right type of gelatin. Here's the absolute best type of gelatin to use.
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Add Egg Yolk To Your Rugelach Cookie Dough For Added Richness
Sweet, filled rugelach cookies are already a decadent treat, but you can make them even more delightfully rich just by adding a single egg yolk to the dough.
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How To Fix Grainy And Overcooked Fudge So It's Soft Again
It's all too easy to mess up a batch of fudge. Whether your fudge turned out grainy or overcooked, don't worry, you can fix it and make it soft again.
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For A Stronger Buttercream, Switch Up Your Mixer Attachment
Sometimes, the strength of buttercream frosting matters more than its appearance. For stronger buttercream, all you need to do is switch your mixer attachment.
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Honey Is Key For Perfectly Browned Cheesecake Without Over-Baking
The key to achieving the ideal Basque-style cheesecake lies in browning the top past the point of perfection and not over-baking the rest of the dessert.
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Meringue Powder Is The Secret Ingredient For Shiny Icing
Everyone loves a dessert topped with glossy, smooth royal icing. But how do you achieve that coveted sheen and smooth surface? It's all in the meringue powder.
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Have More Fun With Marshmallow Treats By Swapping Rice Krispies For Other Cereals
No-cook squares of melted marshmallow and Rice Krispies are a classic treat, but they can be even better if you use your favorite cereal instead.
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Why Trying For Dark-Colored Caramel Is Worth The Risk
When making dark-colored caramel, you ride a fine line between great success and failure. Here's why pursuing this recipe is worth the risk.
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Bored Of Baking Chocolate Brownies? Switch Up The Cake Mix Flavor
You may have heard of cake mix cookies, but have you tried cake mix brownies? This simple hack allows you to experiment with different flavor combinations.
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The Biggest Mistake You're Making With Homemade Fudge
Making fudge seems deceptively simple and it can be hard to pinpoint what mistake you're making. Knowing when to stir - and when not to - can change the game.
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The Frosting Tip That Will Prevent Torn Cake Every Time
Baking a cake is a delicate process that requires patience and attentiveness. If you've found yourself in a torn cake conundrum, use this tip to get out.
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Out Of Piping Bags? You Can Still Make Meringue Cookies
If you've run out of piping bags, you don't have to save your cookie recipe for another day. Rather, you can employ any number of other vehicles for the batter.
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14 Banana Recipes To Sweeten Up Your Life
Bananas pack plenty of fiber, potassium, and sweet, sweet flavor into all kinds of tempting delights. Check out our most appealing banana recipes.
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Use Canned Cinnamon Rolls For The Absolute Best Crust On Pies
Switch up your winter baking by using canned cinnamon rolls, sliced up and rolled out into a delicious pie crust. It's so good you may never return to pastry.
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Vinegar Is The Key To Perfectly Spiked Meringue Peaks On Baked Alaska
Nailing perfectly spiked meringue peaks on baked Alaska can be extremely challenging. Luckily, using a little vinegar is enough to make the process easier.
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For Homemade Croissants Made Easier, Look To Softened Butter
While solid butter is traditionally responsible for croissants' flaky, trademark layers, it's challenging to work with. Softened butter is far easier to use.
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Add Unexpected Heat To Pie Crust With A Little Cayenne Pepper
If you want your pie to become the talk of the town, pay extra attention to your crust. Consider adding some heat to it with cayenne pepper.
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Saltines Make The Perfect Base For A Salty Twist On Sweet Toffee
A touch of salt goes a long way when enhancing the flavor profile of any meal or dessert, and such is the case when adding saltines to sweet toffee. Try it out!
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Why Martha Stewart Has An Entire Kitchen Drawer Dedicated To Chocolate
It's smart to turn to celebrity chef Martha Stewart for support during the holidays. This chocolate storage tip will ensure your sweets taste amazing.
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The Secret To A Perfectly Baked Key Lime Pie Is A Bouncy Center
Perfecting the cook time on a dense dessert like Key Lime Pie is tricky. Follow these indicators to know when to pull your pie from the oven.
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When Coloring White Chocolate, Avoid Water-Based Food Dye
Water-based food coloring, a favorite for many applications, can lead to unexpected and frustrating results when it comes to white chocolate.
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What Is A Pizookie And What Does It Taste Like?
If you love pizza and you love cookies, why not combine them? Here is everything you need to know about this delicious dessert, the pizookie.
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Tangy Sharp Cheddar Complements The Sweet Kick Of Apple Quick Bread
Explore the delightful fusion of cheddar cheese and apple in a mouthwatering quick bread. Enjoy the sweet-savory symphony, a delight for everyday carb cravings.
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Heat Your Mixing Bowl To Ensure A Silky Smooth Buttercream Frosting
Make sure your buttercream frosting is perfectly smooth by adding a few drops of boiling water which makes it silkier and more pliable for spreading.
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For The Simplest Chocolate Truffles, Skip The Dipping All Together
Crafting these decadent treats requires minimal ingredients and effort, especially when you skip the fussy, tempered chocolate dip that some recipes recommend.
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