The Store-Bought Brands Ina Garten Recommends For 'Good' Chocolate
Many people make the incorrect assumption that chocolate quality doesn't matter when baking. Here are the brands Ina Garten trusts in her recipes.
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The Flavored Liquor You Should Avoid Adding To Cake At All Costs
While a bit of booze in your bakes is often a good thing, boosting depth of flavor, there's one liquor in particular that you should keep away from cakes.
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The Genius Hack That Makes Stale Sourdough Bread Fresh Again
This hack for refreshing a stale sourdough loaf is so good we can't believe the results. The hard dry bread becomes soft with a crisp crust again in no time.
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13 Unique Decorating Ideas For Meringue Cookies
Ready to make your homemade meringue cookies even more magnificent? Try one of these unique, expert-approved decorating tips for bakery-worthy meringues.
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Why The Römertopf Is A Game-Changer For Baking Bread
Whether you're an experienced baker or a newbie, there's one piece of equipment that could be a game changer in your bread-making adventures.
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The One Kitchen Tool You Need When Working With Gluten-Free Pie Dough
While conventional pie crust is known for a flaky, decadent texture, gluten-free pie dough is more accessible than ever thanks to numerous flour alternatives.
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15 Ways To Make Your Favorite Brunch Dishes Vegan
You don't have to skip brunch just because you're vegan. By switching ingredients or using vegan products, there are plenty of vegan brunch options to enjoy.
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Elevate Banana Cream Pie With One Decadent Topping Swap
There is a very fine line separating a good dessert from a decadent one. Next time you make banana cream pie, use this tip to make it the latter.
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You're Only 3 Ingredients Away From The Fudgiest Gluten-Free Cake
You don't have to eat a gluten-free diet to enjoy this fantastically light yet fudgy flour-free chocolate cake, that's made with only 3 basic ingredients.
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3 Delicious Liquors To Give Your Cake Pops A Boozy Upgrade
Bite-sized and easy to handle, cake pops are the perfect dessert for a party. Kick things up a notch by adding some boozy flavor to your next batch.
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The No-Bake Peanut Butter Dessert You Just Shouldn't Bother Making
While you could whip up these peanut butter treats in no time flat, it's probably not the best use of your time and ingredients.
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The Beloved Chocolate Cake That's Eluding Modern Bakers
It resembles an early version of the modern lava cake, but with the size and impressive appearance of a centerpiece dessert.
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13 Ways To Elevate Meatballs
Can't think of what to cook but bored of meatballs? Don't fret - here are some ways to elevate frozen or homemade meatballs to enjoy them differently.
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How Yogurt Can Transform Your Homemade Scones
Scones are an easy-to-bake treat that you may have overlooked. Try this unusual method for using yogurt to make your next batch extra light and fluffy.
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14 Vegetables You Should Be Adding To Baked Goods
Adding vegetables to baked goods not only makes them more nutritious but also more delicious. Take a look at our list of the best veggies to add to your baking.
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The Lid Hack You Absolutely Need For Store-Bought Pie Crust
There's a clever hack you need to know about for the next time you're using store-bought pie crust that will make transporting your pie as easy as, well, pie.
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16 Pie Crust Crimping Techniques Every Home Baker Should Try
Is your pie crimping technique cramping your style? Try these expert techniques to get perfectly crimped pie edges that look like they came from a bakery.
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The Absolute Best Way To Ensure Rhubarb Cake Doesn't Get Soggy
When done right, rhubarb cake is exceptional. Preparation, however, can be difficult if the right steps aren't taken. Here's how to avoid sogginess.
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18 Unexpected Ingredients To Add To Your Breakfast Quiche
Quiche can fill you up for breakfast or brunch, but it can be so much more than cheese and eggs. Use some unexpected ingredients for a more delicious quiche.
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These Are The 12 Tastiest Ways To Serve Cotija Cheese
Cotija is a delicious Mexican cheese that can elevate your meals. Find out all the ways you can add cotija cheese as a topping or in baked dishes.
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3 Smart Substitutes For Evaporated Milk In Pumpkin Pie
You know those times when you're getting ready to make a pumpkin pie and realize you're out of evaporated milk? We have some easy substitutes.
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15 Delicious Ways To Use Calabrian Chiles
Want to add some heat to your next meal? Calabrian chiles are delicious in everything from cocktails to salad dressings, vegetables, meats, and dairy.
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The Unique Cake Tool That Can Create Icing Patterns In A Pinch
We all want our cakes to look like professionally baked masterpieces, but not everyone has the time or tools needed to achieve such eye-catching designs.
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14 Genius Ways To Upgrade Lemon Bars
The sweet and citron flavor of lemon bars are always a welcome treat - and offer a canvas to try new things. Here are some easy ways to upgrade the sweet treat.
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You're Only 2 Ingredients Away From Delicious Vegan Chocolate Pudding
With just two ingredients, those who long for the nostalgic taste of chocolate pudding can make a vegan version in the comfort of their kitchen.
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The Biggest Mistake To Avoid When Making A Rhubarb Cake
Many bakers want to cook with rhubarb when it's in season, but there's one key mistake to avoid when it comes to making a top-notch rhubarb cake.
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16 Simple Ways To Elevate Brie Cheese
Brie is a great cheese to use for entertaining. There are so many ways to elevate this cheese for guests, from using simple ingredients to cooking techniques.
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