Make Cake Ridiculously Moist With One Chef's Secret Weapon
While part of pro-bakers' success is knowledge and skill, bakeries and professional kitchens also use a lot of ingredients home cooks don't normally see.
Read More-
-
How To Wrap A Cake With Chocolate Like A Pro
If you've ever wondered how cakes end up with intricate chocolate designs along the sides, our expert has the answer for you. Here's what you need to know.
Read More -
Duff Goldman's Must-Have Advice For Decadent Chocolate Pound Cake
Do you desire the most decadent chocolate pound cake you can bake at home? Celebrity chef Duff Goldman offers his advice for how to make it better.
Read More -
The Rules You Can't Ignore For Perfect Chocolate Ganache
Chocolate ganache is a trickier to nail than other types of chocolate even though it only contains a couple of ingredients. Here are some expert tips.
Read More -
Whole Milk Vs Buttermilk: Which Makes A Better Cake?
Milk and buttermilk are each central ingredients in many cake recipes, but do you know the difference between them? Here's when to use each.
Read More -
Duff Goldman's Top Tips For Decorating Cake With Fruit
Decorations can make all the difference to a cake, transforming it to an elegant masterpiece. These are Duff Goldman's top tips for decorating with fruit.
Read More -
The Best Oil To Use When Thinning Out Melted Chocolate
Melting chocolate is never as easy as you'd expect, so we asked Duff Goldman of Charm City Cakes to tell us the best oil for the task.
Read More -
The Only Type Of Metal Bowl That's Safe For Proofing
Making sourdough bread can be stressful, with tips and tricks to remember to get everything right. You probably haven't even thought about the proofing bowl.
Read More -
17 Absolute Best Cakes From Netflix's Is It Cake?
Talented cake artists compete on "Is It Cake?" to see who can make the most hyperrealistic cake. These are the best bakes to appear on this Netflix hit.
Read More -
The Unexpected Way Alton Brown's Grandmother Influenced His Biscuit Recipe
Replicating his grandmother's buttermilk biscuit recipe eluded Alton Brown until after her passing, when he realized her secret.
Read More -
The Toothpick Test That Ensures A Perfectly Baked Lava Cake
Lava cake is a seriously impressive dessert but can be fiddly to get just right. This toothpick test trick can help you achieve the perfect bake.
Read More -
It's Unbelievably Easy To Make Dulce De Leche With A Sous Vide
Using a sous vide may seem complicated, but in reality it's a straightforward method for getting things exactly right, like tasty gooey dulce de leche.
Read More -
13 Creative Ways To Enjoy Canned Food For Dessert
Canned foods can help home cooks create anything from a quick two-ingredient treat to a show-stopping dessert. So, let's open up the pantry and get baking.
Read More -
Make An Extra-Moist Cake With One Tofu Variety
This tofu variety is an effective binding agent you can use instead of eggs when baking a moist cake. Here is how to get it ready for baking.
Read More -
12 Unexpected Ingredients For A Delicious Pie Crust
There's a world of possibilities that will take your pie crust to the next level. Here are some unexpected ingredients to upgrade the base for a perfect pie.
Read More -
Don't Skip This Step After Assembling Whoopie Pies
Whoopie pies are always delicious, but the assembly process has some pitfalls. That's why we recommend using this one easy tip when making them at home.
Read More -
The Ingredient That Guarantees The Absolute Best No-Bake Cookies
No-bake cookies are a wonderful, low-effort treat. If you haven't been using this one ingredient, though, your cookies' texture may have been suffering.
Read More -
How To Cream Butter And Sugar Without An Electric Mixer
Creaming butter and sugar is a baking cornerstone for cakes and frosting. This method shows you how to mix your ingredients without an electric whisk.
Read More -
Why You Don't Use Fully Sweet Chocolate For Baking
Chocolate is often incorporated in baked sweets, so why wouldn't you use the sweetest version of it for that purpose? It turns out that there's a good reason.
Read More -
Alton Brown's Dramatic Addition For The Best Chocolate Chess Pie
Alton Brown has a knack for elevating tried and true classics with a fresh addition. The makeover that he gave to chocolate chess pie completely redefines it.
Read More -
Here's Why Novice Bakers Should Start With Focaccia
Bread making can be daunting, with so much to remember about how to deal with the dough. But delicious springy focaccia is the easy loaf to start with.
Read More -
Give Your Whoopie Pies A Caffeinated Kick With One Instant Ingredient
If you're making red velvet or chocolate whoopie pies, you can make them slightly caffeinated with the addition of this one ingredient.
Read More -
12 Ingredients You Need In Your Pantry For Gluten-Free Baking
Gluten-free baking requires an array of different flours and starches that you may not be familiar with. Here are the must-have ingredients to stock up on.
Read More -
11 Hacks For Cutting The Perfect Slice Of Pie
Cutting the perfect slice of pie can be very nerve-wracking. Here are some hacks you can try to get that perfect slice and not worry about ruining your pie.
Read More -
Alton Brown's Monkey Bread Takes Nearly 12 Hours To Make. Here's Why
Alton Brown suggests giving your monkey bread an entire night to rise, upping his recipe's total time to roughly 12 hours. But why?
Read More -
The 3-Ingredient Formula For A Perfect Cookie-Based Pie Crust
the next time you feel like making a homemade cookie crust for your pie, you only need to reach for three ingredients.
Read More -
Enjoy The Flakiest Quiche Crust Ever Using A Common Canned Ingredient
Making a gorgeous, flaky quiche doesn't have to be hard work. You can speed up the crust-making process by using a single canned ingredient.
Read More
