Amp Up Store-Bought Frosting With This Nostalgic Drink Mix
If you're sick of boring and bland buttercream frosting on your desserts, it might be time to level up with this simple hack.
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8 Expert Tips For Baking With Miso
We spoke to pastry chefs and recipe developers for recommendations on ways to ensure your baked creation is a successful treat, rather than a flop.
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Make Bakery-Perfect Cookies Every Time With This Dough-Shaping Tip
Making cookies that look good enough to sell in a bakery isn't hard - you just need to follow this one essential dough-shaping tip for success.
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Canned Lychee Syrup Is The Sweet Surprise That Will Elevate Your Dessert Game
Some dessert recipes actually call for the aromatic syrup from your canned lychees, and there are also creative ways you can add it to your favorite treats.
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Add Pudding To Your Next Batch Of Brownies And Never Look Back
Looking for ways to upgrade your next batch of brownies? Add instant pudding to your brownie mix for bakery-quality treats that will blow your mind.
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Upgrade Your Store-Bought Frosting With This Aromatic, Nutty Addition
All it takes is a little of this nutty addition to give that pre-made icing a delicious, nutty flair that might even taste like it was homemade.
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Achieve Whiter Buttercream With This Bold Food Coloring
If you've ever made buttercream frosting, you're likely aware of the slight yellow shade it can take on. Here's how to remedy the situation.
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Even The Most Dried-Out Cake Can Be Useful In Your Next Dessert
A dried-out cake doesn't have to go to waste. There are several ways to incorporate it into your next dish, making a dry cake more useful than you'd expect.
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Add This To Everything But The Kitchen Sink Cookies And They'll Be A Crowd Favorite
This simple technique can transform your next batch of cookies into irresistible treats with more complex flavors that will have everyone asking for more.
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There's A Simple Way To Ensure Your Homemade Candy Sets Properly
Homemade candy didn't turn out the way you hoped it would? The weather outside could be the biggest culprit, and here's why.
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This Burst Of Fresh Flavor Will Make Your Store-Bought Frosting Taste Homemade
With just a few simple hacks, you can get store-bought frosting much closer to that homemade taste and texture without having to start from scratch.
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The Exact Temperature That Chocolate Melts Based On The Type You're Using
Melt chocolate at the wrong temperature, and things can go wrong, dashing your dessert dreams. Here's the exact temp for melting each type of chocolate.
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The Delicious Ingredient That'll Take Homemade Banana Bread To The Next Level
There are plenty of add-ins that can elevate your banana bread, but for a truly delectable loaf that's loaded with flavor, you need one addition in particular.
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The Citrus Substitute You Should Try Adding To Icing Instead Of Lemon
Lemon icing is so entrenched in the dessert world that we tend to add it on everything, but use it often enough, and those flavors can start to grow repetitive.
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The Tedious Step You Can Just Skip When Baking Carrot Cake
Carrot cake is a fun and easy way to make something delicious with those leftover carrots, and luckily, you can even skip the most tedious step of the process.
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Why You Should Be Cooking Fruit Cobbler On The Stovetop
Skip the oven and cook your cobbler on the stovetop for a game-changing approach that will transform the way you bake this classic homemade dessert.
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Turn Nutella Into Mousse With Just One Simple Addition
Turn to a jar of Nutella for an easy and delicious take on dessert. Using this hack, there's no need for a long list of ingredients.
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Why Baking A Sample Cookie Is So Important For A Consistent Batch
A batch of homemade cookies can turn out differently depending on a myriad of complex factors. Here's how a baking a lone sample cookie removes guesswork.
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10 Vintage Martha Stewart Cookbooks You Need In Your Collection
Martha Stewart has written 100 books, and many of them focus on cooking and entertaining. Here are the best cookbooks she published in the '80s and '90s.
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Can You Use Boxed Cake Mix For A Mug Cake?
Mug cakes already take a lot of the stress of baking a full-sized cake out of the equation, so why not make the process even easier with a boxed cake mix?
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How Yeast Actually Works (And Why It Matters For Successful Bread)
Yeast is an essential ingredient in many breads, and understanding how it works will help you master flavors and textures in your baked goods.
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Cool Whip Is The Icebox Cake Ingredient That Will Make Your Life Infinitely Easier
With Cool Whip, you can create quick and easy icebox cakes that are also tasty. Here's why that container of whipped topping works so well, and how to use it.
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How To Make Your Bread Dough Rise Faster Using Your Instant Pot
Waiting for bread dough to rise can be agonizing when you're ready for a warm, fresh slice from the loaf. An Instant Pot, however, cuts down on the time.
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10 Mistakes Everyone Makes With No-Bake Cheesecake
No-bake cheesecake is the ideal summer dessert, but before you start whipping, read which mistakes you need to avoid if you want to make the perfect version.
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Why Some Scone Recipes Call For Lemonade
It may be odd to see lemonade as an integral part of so many scone recipes, but many bakers praise the simple combination for producing incredible scones.
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The Creamy Ingredient You Need For Ultra-Moist Banana Bread (It's Likely Already In Your Fridge)
If you want to make better banana bread every time, there's one ingredient you can add that's probably already sitting inside your refrigerator.
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This Old-School Peanut Butter Bread Baked During The Depression Required No Yeast Or Eggs
The Great Depression was a unique time for culinary innovation, and one of the eggless, yeast-less recipes is a peanut butter bread that still tastes great.
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