The One Secret To Making An Evenly Baked Cake Every Time
Making an evenly baked cake can be easier said than done with so many variables to take into account. Our top tip guarantees good results every time.
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A Water Bath Can Help Make Your Cakes Delightful — Depending On The Type You're Baking
Everyone loves a relaxing bath, even cakes! An expert walks us through how to prepare a water bath, which cakes will benefit from them and more.
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Don't Make This Mistake When Adding Pudding Powder To Boxed Cake Mix
If you plan on adding any sort of pudding powder to your boxed cake mix, heed this expert's advice before you even open the box.
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Why Some Cakes Taste Better After Aging Them For A Day Or 2
While we love a freshly baked cake, an expert told us how certain types of cakes taste better with time and offered some tips for storage.
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How To Substitute One Orange Liqueur For Another
There are many varieties and brands of orange liqueur; we spoke with an expert about the differences between them and each style's best uses.
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One Pantry Staple Turns Canned Cinnamon Rolls Into Sweet, Sticky Goodness
How do you take canned cinnamon rolls to the next level and match homemade goodness? One quick and easy trick is to swap the icing with this secret ingredient.
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Frozen Muffin Batter Is A Time-Saver For Busy Mornings That Will Help You Keep Your Cool
Muffins are a great breakfast, but they take a lot of prep work. Here's how to freeze your batter and the extra ingredient needed for great muffins.
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Alton Brown's Favorite Flour Comes From This Iconic Company
Alton Brown's flour of choice hails from his days as a culinary student, and he's not alone in loving this brand. It's widely loved for its consistency.
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This Old School Boxed Red Velvet Cake Mix Is The Best You'll Find
Ideally, we'd always bake from scratch, but sometimes it's not possible. Make sure to grab this mix with a simple ingredient list, just like homemade.
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Keep Your Homemade Cake Fresh For Longer With This Sweet Hack
You could cover the exposed surface with parchment or wrap the whole cake in plastic. But those methods aren't as effective or as visually appealing as this.
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Don't Throw Out Apple Peels. Use Them To Make This Powdered Ingredient
When it comes to apples, cutting down on food waste is easy. With a few steps, you can make powder from the peels and use it in a variety of other dishes.
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The Root Vegetable That Will Make Your Brownies Even Richer
This root vegetable has an earthy edge, a naturally deep hue, and just enough warmth to enrich your favorite brownie recipe without overpowering it.
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The Genius Way To Bake Chocolate Lava Cake For The Gooiest Center
Chocolate lava cake feels like a tasty miracle of science, but it's pretty easy to make. Using this appliance makes it easier and ripe for variation.
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10 Oven Functions You're Probably Not Using (But Totally Should)
Your oven has a lot of hidden potential, especially if you aren't using these functions. Here's how to get the most from your kitchen's premier appliance.
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16 Flavorful Ingredients To Infuse Into Honey
You can use honey in a sweet or savory capacity, but try enhancing the flavors even further by incorporating ingredients to create a honey infusion.
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Turn Boxed Brownies Into A Decadent 2-Layer Dessert With One Easy Addition
If you're looking for new ways to upgrade store-bought brownie mix, there is one easy addition that will enhance the overall taste and texture exponentially.
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Top Off Blueberry Pie With These Alex Guarnaschelli-Approved Preserves
According to Alex Guarnaschelli, it helps to add a little blueberry preserves to pie filling and she has a favorite brand she prefers to use in her recipe.
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Avoid This Common Flour Mistake If You Don't Want A Plumbing Disaster
Flour is used in many recipes, making it a crucial part of your pantry lineup. However, it can wreak havoc on your plumbing should you make this mistake.
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The Vintage Pillsbury Recipe You Can Still Make With Canned Cinnamon Rolls
Some vintage recipes rightfully fade away into obscurity, but others are worth keeping around. Here's a Pillsbury recipe that's still easy to make today.
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Love An Ultra-Moist Cake? Try Making One With This Vintage Method
It's no secret that a moist cake is better than a dry cake, and an ultra-moist cake pushes that decadence even further. Here's a old school way to achieve that.
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Marbled Cookie Icing Might Sound Complicated To Make, But It's Actually So Simple
A batch of tasty cookies can truly brighten the day, even more so when you've taken care to decorate them in a way that makes them look like marble.
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The Actually Useful Kitchen Organization Tool Every Home Baker Needs
You may run into any number of challenges while baking, but your kitchen set-up shouldn't be one of them. Here's how a moveable cart can make life easier.
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Skip The Loaf Pan And Make Your Banana Bread In This Instead
Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box and cook the batter with this?
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How Buying The Same Brand Of All-Purpose Flour Every Time Makes You A Better Baker
If you want to improve your baking skills, the truth is that sticking with the same flour will help you develop a better handle on the art form.
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The Simple Add-In That Instantly Fixes Overly Syrupy Canned Pie Filling
Whatever the reason for overly syrupy pie filling, there is a simple fix. Adding this ingredient is one of the best ways to enhance canned pie filling.
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Chocolate Cake Mix And Diet Coke Are The Only Items You Need For Dessert Tonight
When you're making a cake from a boxed mix, it makes sense to follow the directions on the back, but we have a different suggestion that's better and easier.
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For A Better Cake, Cover It With A Towel Fresh Out Of The Oven. Here's Why
If you're tired of sawing off domed cake tops to get a smooth surface, there's a gentler way to level your cake and stack your layered cake like a professional.
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