Whitney Bard - Tasting Table

School

The New School, The Evergreen State College

Expertise

Kitchen intuition, seasonal & regional food systems, foundational culinary techniques

Whitney served as editor-in-chief of The Inquisitive Eater, The New School's literary food magazine focused on the cultural, emotional, and political dimensions of food.
She helped launch The Table, a quarterly food publication at the Olympia Food Co-op, where she developed original recipes and styled food photography.
Whitney assisted James Beard Award-winning chef Rozanne Gold on archiving her podcast, "One Woman Kitchen."

Experience

Whitney Bard is a writer and editor with over a decade of experience in food, culture, and storytelling. She has worked in recipe development, content strategy, and culinary editorial across a range of platforms, from cooperative kitchens to digital publications. Her background also includes social media management, grant writing, and curriculum development — all with a focus on making complex ideas accessible, engaging, grounded and toothsome. She brings a sharp editorial eye, a deep respect for ingredients, food systems and workers, and a strong belief that food writing should taste like something.

Education

Whitney earned her MFA in creative writing from The New School and her B.A. in food justice and memory theory from The Evergreen State College. Her academic and creative work focuses on the intersections of memory, ritual, and food.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Whitney Bard

Kitchen

Kitchen By Whitney Bard

The Biggest Disadvantage Of Using Glass Mixing Bowls

Glass mixing bowls have many pros, but there are certain drawbacks. Still, with care and attention, these bowls can be a huge boon to your kitchen.
By Whitney Bard Read More
Coffee and Tea

Coffee and Tea By Whitney Bard

Start Making Pumpkin Spice Lattes With Butter And Taste The Magic

Of the many ways to elevate a pumpkin spice latte, introducing brown butter may just be the best way to elevate the seasonal beverage.
By Whitney Bard Read More
Food History

Food History By Whitney Bard

The Tiny Seafood Delicacy Within Oysters That George Washington Couldn't Get Enough Of

Within George Washington's lore is his penchant for a tiny sea creature sometimes found inside oysters. Turns out, he's not the only fan of this delicacy.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Start Double-Roasting Your Sweet Potatoes For An Extra Crispy Bite Every Time

Roasting your sweet potatoes once is so last season. Instead, roast them in the oven twice for the most incredible flavors and textures imaginable.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

Having Nightmares? What Foods You Eat Before Sleeping Might Be The Culprit

If you've ever felt like what you ate for dinner or as a snack before bed affected your sleep, you might be right. Different foods could affect your dreams.
By Whitney Bard Read More
Coffee and Tea

Coffee and Tea By Whitney Bard

How To Turn Whole Cloves Into A Warming Tea

Clove tea is simple to make and this unique, warming, spiced, aromatic drink has a long history in ancient and traditional medicine as well as folklore.
By Whitney Bard Read More
Cleaning Tips

Cleaning Tips By Whitney Bard

Here's How Often You Should Actually Be Deep-Cleaning Refrigerator Drawers

Refrigerator drawers can get grimy quickly, but how often should they be removed and cleaned? Here's what you should know.
By Whitney Bard Read More
Appliances and Gadgets

Appliances and Gadgets By Whitney Bard

Gas Vs Induction: Which Stove Is More Affordable In The Long Run?

Shopping for a stove is a process that shouldn't be taken lightly. We compare gas and induction stoves to help you make the right choice.
By Whitney Bard Read More
Healthy Eating

Healthy Eating By Whitney Bard

Is It Okay To Eat Shrimp Every Day? Here's What You Should Know Before Doing So

Whether it's fine or casual dining, shrimp can (probably) be incorporated into a daily diet. Here are the nutritional and ethical standpoints to consider.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Add This Pantry Staple To Your Beef Stew And You'll Never Turn Back

Beef stew is a one-pot meal that just gets better the longer you leave it be. For a deeper flavor profile, reach for this underrated pantry staple.
By Whitney Bard Read More
Storage and Preservation Tips

Storage and Preservation Tips By Whitney Bard

The Food Safety Reason You Should Remove Seals Completely After Opening Containers

When it comes to handling containers with peel-off seals, the one rule you need to follow in order to stay safe is to always remove the seal completely.
By Whitney Bard Read More
Cleaning Tips

Cleaning Tips By Whitney Bard

The Pantry Staples That Will Clean And Shine Your Stainless Steel Kitchen Sink

If the stainless steel in your kitchen is giving you a hard time, be sure to dust off these three pantry staples to better clean your home.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Add This Fishy Ingredient To Store-Bought Mayo For Bursting Flavor

Looking to give your tame store-bought mayonnaise a boost of flavor? Try mixing it with this fish-made ingredient for an enhanced taste.
By Whitney Bard Read More
Healthy Eating

Healthy Eating By Whitney Bard

Make Chia Seed Pudding Taste Like Luxury With Just One Pantry Staple

Chia seed pudding can be dolled up in a number of ways to suit any palate. But you don't have to go all out and splurge, this pantry staple easily elevates it.
By Whitney Bard Read More
Healthy Eating

Healthy Eating By Whitney Bard

An Old-World Grain Is Making A Modern Comeback As A Nutritional Powerhouse

Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch and is incredibly versatile.
By Whitney Bard Read More
Healthy Eating

Healthy Eating By Whitney Bard

The Type Of Orange Juice With The Highest Calcium Content

Move over milk, there's another beverage that'll help you reach your calcium intake, and that's orange juice. The key, however, is picking out the right one.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

The One-Ingredient Upgrade For Any Meal That Everyone Throws Away

The best ways to upgrade your meals are often the most subtle. The next time you cook, don't throw these often-discarded elements out -- use them instead.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?

If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
By Whitney Bard Read More
Food History

Food History By Whitney Bard

The Spam Recipe People Loved In The '50s But Rarely Eat Anymore

Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been forgotten for decades.
By Whitney Bard Read More
Design & Decor

Design & Decor By Whitney Bard

Still Throwing Empty Glass Olive Oil Bottles Away? Put Them To Good Use In Your Kitchen Instead

Most olive oils come in a sturdy glass bottle. That bottle shouldn't be tossed in the recycling bin, it can be reused for many different purposes.
By Whitney Bard Read More
Cleaning Tips

Cleaning Tips By Whitney Bard

Lemons And Cloves Might Be All You Need To Solve This Common Kitchen Problem

Got some extra lemons and cloves to spare? Here's how to repurpose them to solve a longtime kitchen problem you may have given up on.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

The Tart Fruit You Can Eat Whole Or Enjoy As Juice That's Rich In Magnesium

Magnesium is a key mineral for helping your body regulate sleep, aid digestion, and manage stress. This diminutive fruit will help you get your dose.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

10 Foods With More Calcium Than Milk

Milk isn't actually the only food that's rich in calcium. There are all sorts of unique items that offer just as much (if not more) of the vital mineral.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

The Unexpected Ingredient That Makes Super-Crispy Fried Oysters

If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters, up another level.
By Whitney Bard Read More
Food History

Food History By Whitney Bard

The Old-School Southern Condiment That Was Overshadowed By Maple Syrup

Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the most popular choice.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

The Nut To Snack On If You Want A Big Magnesium Boost

There's one nut that is a powerhouse of magnesium and selenium, but you don't want to eat too many as too much of a good thing can cause health problems.
By Whitney Bard Read More
Design & Decor

Design & Decor By Whitney Bard

Why This Feng Shui Kitchen Tip Suggests Placing Plants Above Your Cabinets

What better to do with the empty spot above your cabinets than place plants above them? According to one interior designer, it's the best use of the space.
By Whitney Bard Read More

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