Whitney Bard - Tasting Table

School

The New School, The Evergreen State College

Expertise

Kitchen intuition, seasonal & regional food systems, foundational culinary techniques

Whitney served as editor-in-chief of The Inquisitive Eater, The New School's literary food magazine focused on the cultural, emotional, and political dimensions of food.
She helped launch The Table, a quarterly food publication at the Olympia Food Co-op, where she developed original recipes and styled food photography.
Whitney assisted James Beard Award-winning chef Rozanne Gold on archiving her podcast, "One Woman Kitchen."

Experience

Whitney Bard is a writer and editor with over a decade of experience in food, culture, and storytelling. She has worked in recipe development, content strategy, and culinary editorial across a range of platforms, from cooperative kitchens to digital publications. Her background also includes social media management, grant writing, and curriculum development — all with a focus on making complex ideas accessible, engaging, grounded and toothsome. She brings a sharp editorial eye, a deep respect for ingredients, food systems and workers, and a strong belief that food writing should taste like something.

Education

Whitney earned her MFA in creative writing from The New School and her B.A. in food justice and memory theory from The Evergreen State College. Her academic and creative work focuses on the intersections of memory, ritual, and food.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Whitney Bard

Cooking Tips

Cooking Tips By Whitney Bard

The Homemade Pesto Mistake That'll Lead You To An Unappetizing Dish

There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess. Luckily, it's easy to avoid.
By Whitney Bard Read More
Storage and Preservation Tips

Storage and Preservation Tips By Whitney Bard

Why Parchment Paper Is Your Friend When Traveling With Baked Goods

After putting lots of care and attention into homemade baked goods, it's important they arrive to your destination in one pieces. Parchment paper is the key.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Ditch The Milk! This Sweet Breakfast Staple Will Taste Even Better With An Eggnog Bath

Giving this breakfast staple a dunk in eggnog instead of milk turns ordinary mornings into festive holiday-flavored feasts and makes meal prep super simple.
By Whitney Bard Read More
Cleaning Tips

Cleaning Tips By Whitney Bard

Why You Should Keep Silver Cutlery Out Of Your Dishwasher

Fine silver cutlery is often passed down. One needs to take special care to keep it beautiful, but does that mean avoiding the dishwasher?
By Whitney Bard Read More
Cleaning Tips

Cleaning Tips By Whitney Bard

The Aromatic Kitchen Trick That Keeps Rodents At Bay

Your kitchen is no place for rodents, but deterring these pests can be tricky. Luckily, a certain kind of essential oil can get the job done with ease.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Prevent Soggy Slow-Cooker Veggies With Just One Simple Step

Soggy and limp vegetables are never ideal. So the next time you make a slow cooker recipe, remember one rule to keep produce firm, flavorful, and aesthetic.
By Whitney Bard Read More
Cleaning Tips

Cleaning Tips By Whitney Bard

Why You Should Be Cleaning Greasy Kitchen Cabinets With Cooking Oil

You need to fight oil with oil; the very same oil you keep next to the stove (no need to use fancy olive oil for this).
By Whitney Bard Read More
Appliances and Gadgets

Appliances and Gadgets By Whitney Bard

The Biggest Mistake You're Making With Your Cheese Grater

A box cheese grater is an essential tool for most kitchens, but there's one way of using it that you've probably overlooked. Here's how to make the most of it.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Not Sure How Much Pot Roast You Can Fit In Your Slow Cooker? Here's How To Figure It Out

Making a slow cooker pot roast requires a bit of preparation, like finding the right size roast for your appliance. Here's how to tell if it's too large.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

You Can't Just Use Any Pan To Make Shepherd's Pie — Here's Why

Using the wrong baking dish for shepherd's pie can lead to uneven cooking, but these tips can help you pick the right pan for crisp, satisfying results.
By Whitney Bard Read More
Storage and Preservation Tips

Storage and Preservation Tips By Whitney Bard

The One Rule To Follow For An Organized Fridge 100% Of The Time

A messy, smelly, and otherwise chaotic fridge is a recipe for confused cooking - but this tip ensures everything has a place, and stays there.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

The Simple Mistake That Can Leave Brussels Sprouts Firm And Mushy At The Same Time

There's nothing better than a plate of roasted and crispy Brussels sprouts, but this common cooking mistake can ruin even the tastiest dish.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Season Your Roasted Broccoli With This Punchy Leftover Ingredient

If you want to take your roasted broccoli to the next level, toss this umami flavor bomb into the mix. Its salty, savory, briny punch will upgrade your florets.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Keep These Cooking Liquids In Your Freezer — You'll Thank Yourself Later

While seasonings and marinades are crucial in developing flavor, having these cooking liquids on hand will add a new dimension to your food.
By Whitney Bard Read More
Storage and Preservation Tips

Storage and Preservation Tips By Whitney Bard

Is It Safe To Store Food Outside In The Winter?

When the weather outside is frightful, one may believe that the back porch can double as a freezer. Here's what you need to know to store food safely.
By Whitney Bard Read More
Grilling and Smoking Tips

Grilling and Smoking Tips By Whitney Bard

The 4-Ingredient Cabbage Dish That Doubles As A Main Or Side

This underrated vegetable is versatile and complex. It adds a great crunch, and its natural flavor absorbs other notes well. This dish is sure to please.
By Whitney Bard Read More
Storage and Preservation Tips

Storage and Preservation Tips By Whitney Bard

This Condiment Has Probably Been In Your Fridge For Way Too Long

We can be lenient with how long we let condiments sit in the fridge, assuming everything is okay. The truth is, this condiment probably needs to be replaced.
By Whitney Bard Read More
Cleaning Tips

Cleaning Tips By Whitney Bard

How To Easily Remove Stubborn Stains From Cutting Boards

If you're having trouble with stains on either wooden or plastic cutting boards, here are some tips to remove them with little effort.
By Whitney Bard Read More
Kitchen

Kitchen By Whitney Bard

The Biggest Disadvantage Of Using Glass Mixing Bowls

Glass mixing bowls have many pros, but there are certain drawbacks. Still, with care and attention, these bowls can be a huge boon to your kitchen.
By Whitney Bard Read More
Coffee and Tea

Coffee and Tea By Whitney Bard

Start Making Pumpkin Spice Lattes With Butter And Taste The Magic

Of the many ways to elevate a pumpkin spice latte, introducing brown butter may just be the best way to elevate the seasonal beverage.
By Whitney Bard Read More
Food History

Food History By Whitney Bard

The Tiny Seafood Delicacy Within Oysters That George Washington Couldn't Get Enough Of

Within George Washington's lore is his penchant for a tiny sea creature sometimes found inside oysters. Turns out, he's not the only fan of this delicacy.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Start Double-Roasting Your Sweet Potatoes For An Extra Crispy Bite Every Time

Roasting your sweet potatoes once is so last season. Instead, roast them in the oven twice for the most incredible flavors and textures imaginable.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

Having Nightmares? What Foods You Eat Before Sleeping Might Be The Culprit

If you've ever felt like what you ate for dinner or as a snack before bed affected your sleep, you might be right. Different foods could affect your dreams.
By Whitney Bard Read More
Coffee and Tea

Coffee and Tea By Whitney Bard

How To Turn Whole Cloves Into A Warming Tea

Clove tea is simple to make and this unique, warming, spiced, aromatic drink has a long history in ancient and traditional medicine as well as folklore.
By Whitney Bard Read More
Cleaning Tips

Cleaning Tips By Whitney Bard

Here's How Often You Should Actually Be Deep-Cleaning Refrigerator Drawers

Refrigerator drawers can get grimy quickly, but how often should they be removed and cleaned? Here's what you should know.
By Whitney Bard Read More
Appliances and Gadgets

Appliances and Gadgets By Whitney Bard

Gas Vs Induction: Which Stove Is More Affordable In The Long Run?

Shopping for a stove is a process that shouldn't be taken lightly. We compare gas and induction stoves to help you make the right choice.
By Whitney Bard Read More
Healthy Eating

Healthy Eating By Whitney Bard

Is It Okay To Eat Shrimp Every Day? Here's What You Should Know Before Doing So

Whether it's fine or casual dining, shrimp can (probably) be incorporated into a daily diet. Here are the nutritional and ethical standpoints to consider.
By Whitney Bard Read More

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