Location
Queens, New York
School
New York University
Expertise
Kitchen gadgets, Home cooking, Regional dishes
- Lee has a knack for making allergen-free variants of recipes work, creating a welcoming table for friends and family with all manner of dietary restrictions. His proudest moment was crafting a sesame-free stir fry with brown butter.
- Thanks to family connections, Lee once got an inside look at the historic New York Bakery in Philadelphia, operating mixing machines and ovens that predated him, and learning the secrets behind the iconic tomato pie.
- Over the years, Lee has perfected a rich, creamy five-cheese macaroni and cheese that's always a hit at the Thanksgiving table.
Experience
Lee is an avid home cook who has written on topics as diverse as history, health and wellness, console gaming, and the consumer tech industry. He began his writing career as a history writer for The Archive, where he developed a passion for intensive research and narrative writing. Later, at Trip101, he compiled lists of hotel recommendations for international travelers, developing a flair for the descriptive and a deeper knowledge of the hospitality industry. He currently contributes to ScreenRant as a senior staff writer, where he provides dedicated, up-to-the-minute coverage on the latest developments in the gaming industry. As a staff writer at Broadway News, Lee also reports on the business of theater in New York and beyond. For Tasting Table, Lee crafts comprehensive food rankings and consults experts in the field on cooking tips. He also brings a decade of cooking experience to the table, and hopes to help readers expand their palates and grow their skills in the kitchen.
Education
Lee has a bachelor's degree in dramatic writing from New York University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Tokyo's take on Neapolitan pizza blends meticulous technique without losing sight of Italian tradition. A handful of American pizzerias are now serving it.
By Lee D'Amato
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Trader Joe's
By Lee D'Amato
Trader Joe's is notorious for discontinuing fan favorites. We're diving into the snacks that people still miss, but doubt they'll ever make a comeback.
By Lee D'Amato
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Casual Dining
By Lee D'Amato
There can only be one top-notch mac and cheese to beat the rest, and we think we found the best. It's cheesy and scrumptious, with a fantastic sauce.
By Lee D'Amato
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Food History
By Lee D'Amato
From green-filled Twinkies to Turtle Pies, Hostess has quietly retired plenty of memorable snacks over the years. Some fans are still hoping for a comeback.
By Lee D'Amato
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Coffee Shops
By Lee D'Amato
Here's how we ranked different types of chocolate donuts from a variety of popular donut chains, based on their taste, texture, and delivery on flavor.
By Lee D'Amato
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Cooking Tips
By Lee D'Amato
Skirt steak is delicious, but you have to know how to cook it right. Check out these expert tips for making it at home.
By Lee D'Amato
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Casual Dining
By Lee D'Amato
As you enjoy your visit to Dollywood, you may get a little hungry from all the fun and exploring. We have some suggestions for you to whet your appetite.
By Lee D'Amato
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You might be surprised to learn that the Big Apple has some decent players in the barbecue game, at least as far the northeast is concerned.
By Lee D'Amato
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Here's everything you need to know about Tanqueray Original London Dry Gin, a centuries-old brand that is currently one of the most popular among drinkers.
By Lee D'Amato
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Food Facts
By Lee D'Amato
We spoke to a few experts and have gotten their insight, as they share some tips you should keep in mind to ensure you buy the best possible prime rib.
By Lee D'Amato
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Fine Dining
By Lee D'Amato
Wagyu is a luxurious treat, but not all chain steakhouses do it well. Here are some of the locations most worth visiting for quality Wagyu.
By Lee D'Amato
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BJ's may not have the reach or name recall as Costco or Sam's Club, but there are a few areas where the company outshines its more prominent rivals.
By Lee D'Amato
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World Cuisines
By Lee D'Amato
Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's the essential vocab you should know.
By Lee D'Amato
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Baking Tips
By Lee D'Amato
Baking is half art, half science, and all effort. Sometime , even the pros think its worth it to buy these pastries instead of baking them yourself.
By Lee D'Amato
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With big, bold options and affordable prices, chain restaurant bars can be a great place to imbibe. These 15 cocktails are worth leaving the house for.
By Lee D'Amato
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