Janelle Alberts

With Us Since
2022
Photo of Janelle Alberts
Location
Cleveland, Ohio
Expertise
Obscure food history, Wine, Recipe deep dives
  • Janelle once met the legendary Wolfgang Puck at a media event, and was later inspired to focus on food coverage.
  • Knowing food lore is how Alberts keeps her foodie friends hanging out with her, even though her kitchen claim to fame is setting a pot pie on fire.
  • She now survives social small talk by knowing things like the five Scotch Whisky regions and how ganache was (accidentally) invented.

Experience

Janelle left Microsoft PR to write food features for regional lifestyle magazines like Virginia Living Magazine and The Local Palate. She focuses on the everyday stories behind food and wine. Alberts has a way of picking up on food history you've never heard, but wish you had, and then distilling it so you want to chat about it with friends. In addition to her work at Tasting Table, Janelle has also contributed to publications such as Mashed and House Digest.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Janelle Alberts

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