Minnesota's Most Extreme Breakfast Challenge That Only A Few Have Conquered
If you can down pounds of over half a dozen different breakfast foods at this Minnesota diner, your massive meal is free (and you get bragging rights).
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The One Rule Bobby Flay Never Breaks When Grilling Steak
Celebrity chef Bobby Flay shares one of his essential tips for grilling steak so you can get the juiciest meat for your next barbecue.
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The Quirky Milk Bag Canadians Use That's Actually Eco-Friendly
You might be used to milk jugs and cartons, but Canadians are used to milk bags. Here's how they came about and why they're an eco-friendly alternative.
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The Type Of Chili You Are, Based On Your Zodiac Sign
Chili is a dish that can satisfy the soul. But did you know that there's a different type of chili for each zodiac sign? Find out which one you are.
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Here's Exactly What's In School Cafeteria Mashed Potatoes
The USDA has at least two different recipes for school cafeteria mashed potatoes. While neither are flavorful, one is definitely a bit more lackluster.
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Telltale Signs Your Sunflower Seeds Have Gone Bad
Sunflower seeds can add protein to your diet, but if they've gone bad, there's no use. From smell and taste to texture, here's how to tell if they're gone bad.
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Anthony Bourdain Visited 8 Ohio Spots On No Reservations, But Only 1 Is Still Open
Despite appearing on Anthony Bourdain's 'No Reservations,' there's only one spot from the Ohio episode that's still operating today.
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The Explosive Reason You Should Never Cook Kale In The Microwave
Keeping metal out of the microwave is something that most of us learn as kids, but there are also some surprising foods like kale that shouldn't go in, either.
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16 Vintage Plates That Are Worth A Fortune Today
If you're looking to sell some vintage plates or want to start a collection of your own, take a look at some of the most valuable plate styles available today.
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Keep Loose Pan Lids Neatly Organized With A Simple Dish Rack Hack
Few items in the kitchen can be more frustrating to store than unruly pot lids. Luckily, this cheap and easy organization hack takes care of them.
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Why This Once Popular Italian Restaurant Chain Ended Up In Bankruptcy (With Under 50 Locations)
This Italian restaurant chain is a bit like a metaphor for gravity: Its success rose until surrounding forces pulled it back down to the ground.
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This Straightforward Step Keeps Martha Stewart's Vegetable Garden Looking Its Best
We already know that Martha Stewart can make a home interior look great. She also has ways of keeping her vegetable garden as pretty and productive as possible.
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The McDonald's Sweet Treat Employees Avoid Like The Plague
Though McDonald's has an extensive menu, not all items are created equally -- especially when it comes to desserts. In any case, avoid this particular treat.
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8 Facts About Soursop You Should Know
Soursop is a tropical fruit that has tons of flavor and just a little bit of controversy, too. Here's everything you need to know about this unique ingredient.
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The Seafood Dish Frank Sinatra Loved To Order At Patsy's Italian Restaurant
Patsy's Italian Restaurant in NYC kept Frank Sinatra coming back by making one of the "My Way" crooner's favorite seafood dishes to his exact specifications.
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Low-Fat Milk Is More Than Just Watered-Down Dairy
Many people perceive low-fat milk as watered down. However, that is simply untrue, as no water gets added to milk. Here's what you need to know about milk fat.
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The Pantry Staple That'll Keep Your Kitchen Towels Smelling Fresh
Even with frequent washing, kitchen towels tend to develop a musty odor over time — this kitchen staple will freshen them up without the need for detergent.
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Chocolate Cake Mix Is The Shortcut To Decadent Zucchini Bread
It's not often that "zucchini" and "chocolate cake mix" appear in the same sentence, let alone the same bread. But when they do, the results are marvelous.
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The Dish You're Better Off Ordering At Panda Express Over P.F. Chang's
Between P.F. Chang's and Panda Express, there's lots of food to love, but if you're craving this one dish, you might be happier at Panda Express.
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How Long Blueberries Last In The Refrigerator (And How To Tell If They've Gone Bad)
Here's everything you need to know about the longevity of blueberries in and out of the fridge, how to store them properly, and key giveaways of spoilage.
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The California Neighborhood Where Trader Joe's Faces A Second Trader Joe's
Trader Joe's stores abound in California, but some customers think one neighborhood is going a bit overboard. Why do its two T.J.'s face one another?
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Why You Should Always Thaw Frozen Lobster Tails Before Cooking
Frozen lobster tails are a convenient stress-saver because they can be stored for longer, but they absolutely must be thawed before cooking.
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14 Vintage Chicken Dishes No One Seems To Make Anymore
Though once incredibly popular, these chicken dishes have fallen out of fashion for various reasons, but perhaps it's time we return to these retro classics.
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The Popular Produce-Washing Method That May Not Work As Well As You Think
This widely recommended cleaning technique for fruits and vegetables isn't as effective as some shoppers might believe. Here's what actually works best.
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The Extra Kitchen Storage Space You've Been Ignoring All Along
You can use kitchen organization hacks to give yourself more counter space, making everything look nicer and giving you more prep area for when you're cooking.
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This Candy Was The First Wrapped Penny Candy In The US
Penny candy stores may be mostly a thing of the past (thanks, inflation!), the mark they made on culture remains. It's where this icon got its start.
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Costco's Kirkland Bottled Water Is Made By This Familiar Brand
It's no surprise that Costco doesn't produce its own bottled water. It comes from a company that has dominated the western U.S. market for decades.
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