The Biggest Mistake Everyone Makes With Schnitzel
Bad schnitzel, on the other hand, can be a wan, greasy shame. So how can something with such potential go so wrong? The answer lies in the timing.
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21 Italian Desserts You Should Try At Least Once
Don't forget to save some room for dessert after your meal - you may just find something new. Here are underrated Italian desserts you should try at least once.
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This Bug Taste-Test Looks Daunting, But There's A Better Way To Eat Them
Depending on where in the world you live, you may think eating bugs is the most common practice ever or something you could never imagine trying.
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How Moussaka Varies Around The World
While you're likely familiar with the Greek version of moussaka, the dish has dozens of different (and delicious) variations throughout the world.
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Disney California Adventure Upgrades The Traditional Whole Fish For Lunar New Year
We speak with one of Disneyland's top chefs to learn about the 2024 Lunar New Year Festival's fresh take on the traditional whole fish, an Asian specialty.
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The Sweet And Savory Ways Coconut Plays A Role In Filipino Cooking
The extreme versatility of coconut is utilized to the fullest extent possible in Filipino cuisine, which incorporates it into both sweet and savory dishes.
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Puerto Rico's National Soup Has A Rich History
Known locally as asopao, this dish is sometimes more like soup and other times more like stew, and every family puts its own spin on the recipe.
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What's Really In A Full English Breakfast?
Who's ready for black pudding? This traditional meal dates back centuries and the proper version contains some items you might not be very familiar with.
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Sazón Is The Puerto Rican Staple That You Need For Spiced-Up Rice
Discover the magic of sazón, a flavorful spice blend popular in Puerto Rican cuisine. Amp up rice and other dishes with it for an authentic culinary experience.
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The Traditional Thai Cooking Method That Utilizes Bamboo
Many regions around the world have refined their cooking techniques - including Thailand. With their bamboo method, you'll find sticky rice and protein abound.
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Miyeokguk Is The Korean Seaweed Soup That's Enjoyed For Birthdays
Miyeokguk is a delicious and flavor soup made with seaweed and soy sauce and it has a very interesting birthday connection in its history.
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Paczki Are The Rich, Polish Donuts That Get Their Own Day Of Celebration
Whether you call it Fat Tuesday, Mardi Gras, or Shrove Tuesday, this holiday is packed with signature foods. In the Midwest, it's the pączki that reins supreme.
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The Chinese Cooking Technique That Involves Smoking Foods With Tea Leaves And Sugar
Cooks in China have been smoking heated tea leaves or wood shavings for centuries, adding flavor, color, and aroma to create fragrant dishes.
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20 Types Of Pizza Around The World
Pizza today is a dish that reflects many local tastes and cultures. We explore how people around the globe have made this beloved dish their own.
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Balut: The Fascinating History Behind Filipino Fertilized Duck Eggs
Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.
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How To Make The Perfect Neapolitan Pie, According To Pizza Legend Anthony Mangieri
What goes into creating a steamy, fresh Neapolitan pizza? We spoke with pizza master Anthony Mangieri of Una Pizza Napoletana in New York City to find out.
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Yelp Names Tumerico, A Vegetarian Latin Restaurant, As Its Top Restaurant To Visit In 2024
Yelp has announced its 11th annual Top 100 Places to Eat in the U.S. list and Tucson, Arizona's Latin restaurant, Tumerico, comes in at number one for 2024.
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16 Absolute Best Taco Spots In Phoenix
These Mexican restaurants make a flavorful contribution to the Phoenix community by demonstrating how many delicious tacos can be found throughout the city.
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Dubai's Trèsind Studio Restaurant Aims To Challenge Common Views On Indian Cuisine
This 2-Michelin starred restaurant in Dubai serves the most exquisite bites of food in a multi-course menu influenced by the different regions of India.
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Fat Choy: 9 Facts You Need To Know About This Chinese New Year Staple
Chinese New Year celebrations involve a variety of foods eaten for good luck, and one is fat choi. Here's all you need to know about this unusual vegetable.
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11 Egg-Based Desserts From Around The World
From tarts to custards to cakes, cultures across the globe have repurposed eggs into confections worthy of a post-dinner treat. These are some of the best.
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Torta Caprese Vs Torta 900: The Difference Between Italian Cakes
Two specialty Italian cakes will satisfy your desire for chocolate in different ways. We explain the differences between the torta caprese and the Torta 900.
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New Data Shows That One In 10 US Restaurants Offer Mexican Cuisine
The results are in: Americans love Mexican cuisine - so much so that a shocking 85% of all counties in the United States have at least one Mexican restaurant.
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12 Italian Potato Dishes You Should Try At Least Once
Italian cuisine is widely regarded for its pasta, but potatoes play an important role as well. Here are some Italian potato dishes you have to try.
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Why The Once-Popular Snake Soup Is Slowly Disappearing From Menus In China
An old favorite for winter with its own specific type of restaurant to serve it, snake soup is losing its fanbase for a slew of different reasons.
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14 Dishes That Define Korean Lunar New Year
Traditional Korean dishes shine brightly during Lunar New Year celebrations, when certain specialties are considered to be a crucial part of the holiday.
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Booza Is The Stretchy Mediterranean Ice Cream You Should Know
If there is any verb associated with ice cream, it's melting. However, Booza is a Mediterranean ice cream associated with a different verb: stretching.
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