How To Try NYC's Iconic Eats Without Leaving Home
From pizza slices to Cronuts, NYC is home to some of the country's most delicious and unique foods. These iconic eats can be delivered straight to your door.
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The Serious Reason Everything Bagel Seasoning Is Not Allowed In South Korea
There's a simple reason that you shouldn't take everything bagel seasoning to South Korea. The condiment mix is banned there for an easy-to-understand reason.
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Yogurt In Greece Might Not Be What You Expect
You may expect that yogurt in Greece is always thick like what we call Greek yogurt in the U.S. Yogurt in Greece comes in many consistencies and tastes.
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Malasadas Are Hawaii's Answer To Donuts, With Portuguese Roots
Malasadas are Hawaii's answer to donuts but they don't have a hole. The pastries have Portuguese roots, but are now favorite Hawaiian confection.
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Why White Pepper Is So Commonly Used In China
The flavors of Chinese cooking come from a variety of seasonings, sauces, and spices, among them, white pepper. Here's why it's so commonly used in China.
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Vietnamese Vs Moroccan Preserved Lemons: What's The Difference?
Both pack a triple threat of flavor with sweet, salty, and umami notes, but what's the difference between Moroccan and Vietnamese preserved lemons?
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13 Expert Tips For Making The Perfect Hummus
Making homemade hummus has more nuance to it than you might think. We consulted a hummus expert to learn some top tips about making homemade hummus.
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10 Red Flags That Pros Know Mean A Bad Mexican Restaurant
Culinary pros share the red flags that could make you question your favorite Mexican restaurant's authenticity and knowledge of the country's cuisine.
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What A Traditional Breakfast Looks Like In Russia
Breakfast is viewed by many as the most important meal of the day, though the dishes and amounts served vary. So, what is a traditional Russian breakfast like?
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15 Caribbean Dishes You Have To Try, According To A Top Chef Guest Judge
Every Caribbean island has its own distinct flavor. A chef and expert on the region's variety of culinary vibes shares which dishes you have to try.
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Pupusas Are The El Salvadorian Dish Everyone Should Try Once
Common throughout much of Central America, pupusas are similar to Colombia and Venezuela's arepas and Mexico's gorditas.
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The Reason Coffee In India Tastes So Delicious
Coffee might not be the first thing that comes to mind when you think about the cuisine of India, but it's in a league of its own due to its harvesting methods.
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Here's What A Quintessential Breakfast Looks Like In Morocco
Although there are many options for a delicious breakfast, there are a few staples that will be found in any successful Moroccan morning meal.
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The Etiquette Tip To Keep In Mind When Drinking Coffee In Vietnam
Food and drink traditions may vary across countries and cultures. If you enter a coffee shop in Vietnam, for instance, there are some things to keep in mind.
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17 Ways To Use Up Leftover Coleslaw, According To An Expert
Hold your horses; don't throw out your leftover coleslaw just yet. An expert shares the different uses for the condiment, such as making okonomiyaki with it.
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12 Different Ways To Cook With Ravioli
Ravioli is delicious when boiled and topped with sauce, but there are many different ways to cook this Italian pasta specialty, drawing on global inspirations.
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Arroz Doce Vs American Rice Pudding: What's The Difference?
Arroz doce and American rice pudding share a lot of similarities. But there are some key differences and some ways that rice pudding can break from tradition.
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Here's What A Quintessential Breakfast Looks Like In Japan
Traditional breakfasts in Japan are lavish five-plate meals that typically include one starch, one protein, and a bevy of delicious side dishes.
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Braai Is The South African BBQ Everyone Should Try Once In Their Life
If you like grilling meat over an open flame and spending hours talking with friends, you're going to love a South African braai.
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Batida: The Refreshing Portuguese Cocktail That Features A Brazilian Spirit
Batida is a classic cocktail that uses Brazilian rum cachaça along with fruit juice, sugar, and coconut milk. Find out how this popular drink is served today.
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The Traditional Dishes You'll Enjoy For Breakfast In Italy
Breakfast in Italy can look different from region to region, but anywhere in the country is sure to look drastically different than a typical U.S. breakfast.
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What Makes Icefish Sushi So Unique?
Icefish can be found in Japan and Korea and are used in sushi. But they aren't just any fish. Find out what makes them unique and how they're cooked.
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Here's The Right Way To Eat Indian Food With Your Hands
There's a manageable way to eat Indian food with your hands. So, put the knife and fork away, and we'll teach you to dig in, fingers first.
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The Important Differences Between Kimchi And Sauerkraut
Kimchi and sauerkraut might seem like similar foods on face value as fermented vegetable dishes, but there are a great many distinctions that set them apart.
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How The Poisonous Pufferfish Became A Delicacy (And The Deadly Mishaps That Followed)
As Japan's most notorious delicacy, fugu can be fatal if it's prepared poorly. We explain the history and hype surrounding possibly poisonous pufferfish dishes.
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14 Best Food And Drink Spots In King Of Prussia, Pennsylvania
Known for historic attractions and a massive mall, King of Prussia offers some of Pennsylvania's best dining options, including these spots for food and drinks.
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The Spices You Absolutely Need For Jollof Rice
Different regions of western Africa have their own versions of jollof rice, but no matter the place of origin, jollof rice needs these spices.
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