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Kitchen

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  • Pineapple featured in various dishes

    16 Clever Ways To Incorporate Canned Pineapple Into Your Meals

    Canned pineapple is a convenient way to add tropical sweetness to a variety of meals, from savory breakfasts to unique casseroles and beyond.

    By Sarah O'Phelan October 9th, 2023 Read More
  • honey jar and spoon

    Use A Spoon To Prevent Liquid Splatter When Cooking

    Say goodbye to kitchen chaos! Learn how a simple kitchen spoon can prevent messy splatters and potential burns while pouring sundry liquids.

    By Javaria Akbar October 9th, 2023 Read More
  • frozen food in the freezer

    Utilize Plastic Bins To Effortlessly Store Frozen Foods

    Plastic bins are not just for keeping your garage organized. They can help declutter your freezer and give your frozen goods a longer shelf life.

    By Catherine Nyorani October 9th, 2023 Read More
  • kielbasa and sauerkraut served in a pan

    Kielbasa And Sauerkraut Skillet Recipe

    This dinner comes together in thirty minutes and features sour sauerkraut mellowed by creamy, gold potatoes, and salty kielbasa.

    By Leah Maroney October 9th, 2023 Read More
  • Straccetti di manzo

    Straccetti Is The Elegant Beef Dish You'll Find In Italy

    This super-simple Italian sliced-beef dish is all about letting three ingredients shine. While it's not common outside Italy, it's easy to prepare at home.

    By Ryan Cashman October 9th, 2023 Read More
  • fish on plate in microwave

    The Dish Towel Hack That Eliminates Fishy Odors From Your Microwave

    As delicious as fish dishes can be, heating them in the microwave comes with a smelly consequence. This easy hack will help eliminate those unpleasant odors.

    By Catherine Nyorani October 9th, 2023 Read More
  • kitchen cabinet storage

    The Trick To Store Your Baking Tools For Easy, Organized Access

    The trick to storing your baking tools for easy, organized access comes from a French term that helps bakers and chefs in kitchens of any size.

    By Stasia Stockwell October 9th, 2023 Read More
  • bowls of plums, peaches, and nectarines

    The Crafty Tip To Easily Remove Pits From Stone Fruit

    Stone fruits are delicious, but their pits can be pretty tedious to remove. Try this crafty tip to easily remove pits from your next stone fruit.

    By Chloe O'Donnell October 9th, 2023 Read More
  • table spread with Indian dishes

    15 Mistakes You're Making When Eating At An Indian Restaurant

    We' spoke to chefs and owners of Indian restaurateurs, who gave us insights into best practices, to discover which mistakes stand out.

    By Laura Williams Bustos, MSEd October 9th, 2023 Read More
  • fennel growing in garden

    How Long Will Fresh Fennel Last In The Fridge?

    Fresh fennel is a versatile ingredient, but properly storing it in the fridge involves a couple of extra steps. When done right, how long will it last?

    By Chloe O'Donnell October 9th, 2023 Read More
  • Various glasses of whiskey

    10 Best Chasers To Pair With Bourbon

    Whether you're looking for a different flavor profile or want to cover up cheap bourbon, we have some of the most popular chasers that pair best with bourbon.

    By Emily M Alexander October 8th, 2023 Read More
  • copper whisk dripping chocolate

    The Strange Way Your Utensils Could Be Altering How Your Food Tastes

    Before you go pick out those fancy-schmancy copper clad set of kitchen tools or utensils, make sure you consider how they are going to affect your foods.

    By Sylvia Tomczak October 8th, 2023 Read More
  • Ina Garten Close-Up

    The Delicious Coca-Cola Cake Ina Garten Called 'Crazy Good'

    On an episode of her Food Network show, Ina Garten teamed up with country music superstar Faith Hill and her daughter to bake a beloved Southern sessert.

    By Lisa Curran Matte October 8th, 2023 Read More
  • Knives and shears on counter

    15 Reasons You Should Be Using Kitchen Shears More Often

    Kitchen shears are often an overlooked and under-appreciated tool in the kitchen -- but they shouldn't be. Here are some clever and useful ways to use them.

    By Rachel Trujillo October 8th, 2023 Read More
  • potato croquettes on plate

    Cold Leftovers Make For The Best Fried Mashed Potato Balls

    To avoid ending up with more mashed potatoes on your hands than in your fried potato croquettes, keep your spuds cold while you're making this dish.

    By Stephanie Friedman October 8th, 2023 Read More
  • Ina Garten smiling at event

    How Ina Garten Stores Carrots So They Stay Fresh

    Learn Ina Garten's storage secret for keeping carrots fresh for up to a month! Say goodbye to wilted and wasted produce and hello to crisp, dippable delights.

    By Michelle Welsch October 8th, 2023 Read More
  • hash browns on plate

    How Long It Takes To Cook Crispy Hash Browns In An Air Fryer

    Breakfast is calling and you want to make sure your potatoes are done just right. When it comes to hash browns, you can't beat the ease of the air fryer.

    By Stephanie Friedman October 8th, 2023 Read More
  • Shrimp and rosemary on skewers

    Why You Should Never Remove Shrimp Tails Before You Cook Them

    While the task of removing shrimp tails after they're cooked may seem tedious, there are many reasons you should leave them on when preparing a dish.

    By Elizabeth Okosun October 8th, 2023 Read More
  • Close-up of a Keurig machine

    How To Tell When It's Time To Replace Your Keurig Coffee Maker

    Keurig machines are a reliable way to get that cup of coffee as fast as possible - but they aren't invincible. So, how do you know when it's time for a new one?

    By Luna Regina October 8th, 2023 Read More
  • carajillo cocktail

    After Trying Carajillo, I'm Never Going Back To The Espresso Martini

    Made with espresso and Licor 43, the carajillo is lighter, sweeter, and more aromatic than a basic espresso martini, and an ideal way to kick off your night.

    By Claire Redden October 8th, 2023 Read More
  • Soy sauce being poured

    Tempering The Saltiness Of Soy Sauce Is Astoundingly Simple

    Since it's the base of so many different and delicious meals, you might find yourself feeling overwhelmed from high sodium intake due to soy sauce.

    By Vanessa Nix Anthony October 7th, 2023 Read More
  • Spaghetti squash and seeds

    How To Cook Spaghetti Squash In The Microwave To Tender Perfection

    The one big downside of spaghetti squash is just how long it takes to roast in the oven. Instead, use a microwave to cook it to tender perfection.

    By Elizabeth Okosun October 7th, 2023 Read More
  • Woman setting the table with plates

    Why You Should Store Your Best Dinnerware On Open Shelves

    Why you should display your best dinnerware on open shelves. Discover the benefit of showcasing your treasured collection for aesthetics and functionality.

    By Stephanie Maida October 7th, 2023 Read More
  • Swedish kalops stew

    Kalops Is The Hearty Swedish Beef Stew Meant For Chilly Nights

    In order to combat the cold, Sweden has embraced many warm, hearty dishes. One of these dishes is kalops, a beef stew with a unique regional twist.

    By Ryan Cashman October 7th, 2023 Read More
  • grilled pork chop

    Brown Sugar Brine Is All You Need For Perfectly Flavored Pork Chops

    Made up of a golden ration of salt and water, a brine is a surefire way to bring flavor and juicy texture to your grilling and roasting endeavors.

    By Kyle Grace Trinidad October 7th, 2023 Read More
  • Apple strudel slice on plate

    19 Best Apple Dessert Recipes To Sweeten Up Your Fall

    Apple is the star fruit of the fall season, and these recipes, from crumbles to crostatas, are worth trying to make this time of year even sweeter.

    By Julia Duda October 7th, 2023 Read More
  • Betty Crocker cake mix

    20 Creative Ways To Use Boxed Cake Mix

    The idea for a boxed cake mix started as far back as 1837 when chemist Alfred Bird created a cornflour mix that could be mixed with water to create a pudding.

    By Sara Klimek October 7th, 2023 Read More
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