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Tasting Table
Kitchen
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Kitchen

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  • hand holding package of lunch meat

    How Long You Can Keep Unopened Lunch Meat In The Fridge

    Lunch meat packages are a handy item to have in your fridge. Here's how long those unopened packages are good for in the fridge.

    By Jen Peng October 17th, 2023 Read More
  • tomato and herb quiche

    Easily Upgrade Your Morning Eggs With Sheet Pan Quiche

    Whip up a quick and easy quiche that feeds multiple people by using a sheet pan instead of a pie pan to cook the eggs with an array of toppings.

    By Stephanie Friedman October 17th, 2023 Read More
  • cinnamon rolls on plate

    Turn To Your Slow Cooker For Super Tasty Homemade Cinnamon Rolls

    Cut down on the prep time for homemade cinnamon rolls by using your slow cooker, since you don't have to wait for the dough to rise before cooking.

    By Nikki Munoz October 17th, 2023 Read More
  • juicer beside fresh fruit

    The Tip For Keeping Your Juicer's Pulp Basket Clean Without Washing It

    Juicers can be quite time consuming when it comes to cleaning and upkeep. Luckily, this tip can keep your juicer's pulp basket clean without washing it.

    By Catherine Nyorani October 17th, 2023 Read More
  • Smoked sliced beef brisket

    12 Ways To Add Flavor To Brisket

    Looking to upgrade your brisket recipe? From flavorful brines to burnt ends, here are 12 ways to add even more flavor to your next brisket.

    By Jaimie Mackey October 17th, 2023 Read More
  • Toothpicks and sticks of butter

    Can You Use Toothpicks To Soften Butter In The Microwave Without Melting It? We Tested The Hack

    Softening butter in the microwave is always a tricky proposition, but this TikTok toothpick hack claims to have it figured it - so we tried it for ourselves.

    By Crawford Smith October 17th, 2023 Read More
  • bĂ©arnaise sauce bowl shallots tarragon

    12 Tips You Need To Make Perfect Bearnaise Sauce

    Here are some of the best tips, shortcuts, and ingredients that you need to keep in mind if you want to make the best béarnaise sauce, every time.

    By Mary Fawzy October 17th, 2023 Read More
  • Mary Berry smiling

    The Odd Way Mary Berry Keeps Her Roast Turkey Hot

    Mary Berry is pretty inventive when it comes to how to rest her roast turkey and keep it warm. Find out her unusual tip, and what other top chefs advise, too.

    By Cassie Womack October 17th, 2023 Read More
  • Penne alla vodka in gray bowl

    The Best Way To Reheat Leftover Pasta In An Air Fryer

    When you reheat last night's delicious pasta dish, don't let the microwave let you down. Leave it to the air fryer, instead, for the best results.

    By Elizabeth Okosun October 17th, 2023 Read More
  • Melted chocolate in pan

    The Best Way To Store Leftover Melted Chocolate

    When using melted chocolate to coat snacks or mix into a recipe, gauging the right quantity can be difficult. Here's how to store the excess for later.

    By Nikki Munoz October 16th, 2023 Read More
  • a person pouring a glass of wine

    Why You Should Transfer Wine To Smaller Containers As You Drink It

    Extend the life of leftover wine by storing it in smaller containers as you drink it to limit its oxygen exposure, which deteriorates the quality.

    By Simone Gerber October 16th, 2023 Read More
  • Close up pork belly in air fryer

    12 Maintenance Tips To Keep Your Air Fryer In Top Condition

    Your air fryer has become a crucial tool in the kitchen, but how do you ensure it stays clean? Use these tips from cookbook authors Becky Abbott and Jen West.

    By Robyn Song October 16th, 2023 Read More
  • Close-up of colorful lollipops and other candies

    Cleveland Is Home To The Largest Candy Store In The US

    If you love sweets, you'll have to take a trip to Cleveland, Ohio, to visit b.a. Sweeties Candy Co. It's the biggest candy store in the United States!

    By Nikki Munoz October 16th, 2023 Read More
  • whole wheat flour

    The Reason You Shouldn't Keep Whole Grain Flour In The Pantry

    Flour is considered a pantry staple, but surprisingly enough, several types should be stored in the refrigerator. Here are best practices for keeping it fresh.

    By Kyle Grace Trinidad October 16th, 2023 Read More
  • Hand sprinkling flour over dead ants

    If Ants Are Invading Your Pantry, Flour Is The Perfect Line Of Defense

    If you're worried about ants getting into your pantry, or, worse, have already seen some in there, fear not. The flour you likely already have on hand can help!

    By Stephanie Friedman October 16th, 2023 Read More
  • baked yellow cake in air fryer

    8 Tips You Need To Bake A Cake In Your Air Fryer

    An air fryer might not seem like the best place to bake a cake, but it works. The process is tricky, though, and we've got some vital tips to help you.

    By Peter W.Y. Lee October 16th, 2023 Read More
  • cinnamon swirl pancakes on a plate

    The Best Kitchen Tool For Adding Cinnamon Swirls To Pancakes

    Cinnamon swirl pancakes are an elevated, adorable upgrade of the weekend staple, but achieving those swirls can be tricky. Here's a simple hack.

    By Catherine Nyorani October 16th, 2023 Read More
  • pile of crab legs

    How To Clean Crab Legs After You Boil Them

    Rather than the preparation or boiling, the hardest part of enjoying crab legs is often the cleaning. Here's how to clean and extract the meat after boiling.

    By John Tolley October 16th, 2023 Read More
  • Savory cakes composite image

    18 Types Of Savory Cakes You Should Know

    For the gastronomically adventurous and those bereft of a sweet tooth, savory cake could well be a trove of inspiration to expand your culinary horizons.

    By Anna Kot October 16th, 2023 Read More
  • people dabbing their faces

    8 Restaurant Napkin Etiquette Tips You Should Know

    Proper napkin etiquette is important when dining at high-end restaurants. Although it may seem outdated, following the rules shows you respect the restaurant.

    By Elettra Pauletto October 16th, 2023 Read More
  • Comfort foods and zodiac symbols

    The Classic Comfort Food You Are, Based On Your Zodiac Sign

    Are you mac and cheese or buttermilk waffles? You zodiac sign can reveal a lot, from your personality traits to what kind of comfort food best identifies you.

    By Claire Redden October 16th, 2023 Read More
  • carrots sitting in soil

    The Absolute Best Way To Clean Carrots

    You should give all carrots a thorough clean, whether you've grown your own, chosen from the farmer's market, or simply bought from a supermarket. Here's how.

    By Sylvia Tomczak October 16th, 2023 Read More
  • fried shrimp with herbs

    The Crucial Step That Prevents Breading From Falling Off Shrimp

    If you decide to make fried shrimp at home, there's an important (but simple!) tip to keep in mind so your crunchy coating stays on your seafood.

    By Stephanie Friedman October 16th, 2023 Read More
  • Beef stew in pot

    The Best Way To Incorporate Bacon Into Your Beef Stew

    We all know that bacon adds a sack of savory punch to whatever we mix it with. But when using it to enhance a rich beef stew, let's look at how best to add it.

    By Kyle Grace Trinidad October 16th, 2023 Read More
  • Kolokithokeftedes, zucchini, and scallions

    The Fried Zucchini Fritters That Will Start Your Greek Dinner Off Right

    For those who love familiar Greek classics such as gyro or falafel but want to branch out a bit, you may find kolokithokeftedes to be right up your alley.

    By Luna Regina October 15th, 2023 Read More
  • sweet potatoes and peeled skin

    You Can Use The Skins From Sweet Potatoes To Make Vegan Bacon

    The flavor of bacon can be recreated using seasoned sweet potato skins, and added to all your favourite vegan recipes, from brunchy pancakes to a meat-free BLT.

    By Simone Gerber October 15th, 2023 Read More
  • roasted garlic with seasonings

    Roast Garlic In Your Microwave For Quick Convenience

    Roasting garlic can take an incredibly long time when using an oven or air fryer. Instead of waiting, use the microwave for quick convenience.

    By Stephanie Friedman October 15th, 2023 Read More
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