The Butter Swap To Consider For Beyond Tender Cake
Whether you're out of butter or just want a fluffier texture for your cakes, consider using this other common baking ingredient as a substitute.
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The Type Of Pizza You Are, Based On Your Zodiac Sign
Pizza is as divisive a topic as the zodiac - so you have to find out which pizza style matches your zodiac sign. You can even order it and see if we're right.
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The Kitchen Gadget That Travels With Robert Irvine Everywhere - Exclusive
We recently connected with celebrity chef Robert Irvine a this year's New York City Wine & Food Festival (NYCWFF), where he shared his go-to gadget.
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When Keeping Food Extra Cold, Newspapers Are The Perfect Insulator
Need to keep your food chilled or frozen but don't have a cooler? Use newspaper - it acts like a natural insulator protecting food from outside air.
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The Twist On A Thanksgiving Classic Carla Hall Is Making This Year - Exclusive
While Thanksgiving is all about tradition, there's nothing more exciting than putting an innovative twist on a classic. This year, Carl Hall is tackling pie.
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A Can Of White Beans Is The Key To Creamy Dairy-Free Alfredo Sauce
If you love Alfredo sauce but not the dairy-filled ingredients it comes with (heavy cream, butter, and parmesan), try omitting them in favor of white beans.
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The Historic Reason Kentucky Is The Bourbon Hub Of The World
Kentucky dominates the bourbon industry today, producing 95% of the world's supply. How Kentucky became the bourbon hub that it is is due in part to history.
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Why You Shouldn't Worry If Aluminum Foil Discolors In The Oven
Aluminum foil has so many uses and is a must-have staple of any complete kitchen. If you find that your foil discolors in the oven, there's no need to worry.
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The Wine Cork Hack For Polishing Rusty Kitchen Knives
If your knives (especially carbon steel knives) have seen better days and are sporting some rust, no worries. There's a very simple hack.
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Why It's Dangerous To Use A Large Quantity Of Oil In Your Instant Pot
You might be tempted to repurpose your Instant Pot into a makeshift deep fryer, but don't do it. Using a large quantity of oil in an Instant Pot is dangerous.
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The 3 Pantry Staples Lidia Bastianich Always Keeps On Hand
With her over 50 years of experience cooking professionally, fans of Lidia Bastianich will be excited to know she's revealed her 3 must-have pantry ingredients.
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Use Your Hand Mixer To Remove The Guts Of A Pumpkin With Ease
Hollowing out a pumpkin is time-consuming, especially when you're only armed with a spoon and knife. But, using a hand mixer, you can get it done in seconds.
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The Best Meal Andrew Zimmern Ate In 2023 - Exclusive
Andrew Zimmern, the award-winning culinary mastermind and TV star, has eaten a lot of excellent meals, but there is one that stands out amongst the crowd.
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Chinese Vs Japanese Fried Rice: What's The Difference?
Chinese and Japanese fried rice look look quite similar to one another, but the taste and texture can be quite different. Here are all of the differences.
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13 Essential Items Martha Stewart Keeps In The Pantry
From exotic chili paste to sparkling sugar, It may not surprise you that Martha Stewart's pantry is a foodie wonderland of inspiring ingredients.
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Use Parchment Paper To Freeze Sandwiches With Wet Ingredients
If you are planning to make and freeze your favorite tomato, mozzarella, and basil on a baguette, you need to properly prep freezer-bound sandwiches.
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Make Lemon Juice And Vinegar Ice Cubes For A Fresher Garbage Disposal
Garbage disposals play a crucial role in managing waste but can be plagued by unpleasant odors. Luckily, you can combat this with lemon and vinegar ice cubes.
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Instead Of Lamb, Try Portobello Mushrooms For Savory Vegetarian Gyros
If you're cutting back on meat but adore the flavors of a Greek gyro, try swapping in portobello mushrooms for a vegetarian version of this world-class dish.
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Brooke Williamson's Kitchen Must-Have
Brooke Williamson isn't one to spring for the latest kitchen gadgets, which made us extra curious what her biggest kitchen must-have of the year is.
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Mighty Carver After Shark Tank: We Caught Up With The Founders
Slicing into a holiday bird has never been more fun thanks to Mighty Carver. We caught up with the founders to talk about their experience on "Shark Tank."
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The Salting Tip To Remember For Better Leftovers
For leftovers that taste just (or almost) as good as when they came out of the oven, salt wisely. Here are some general guidelines on seasoning your leftovers.
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The Egg Consistency You're Looking For When Making Bread Pudding
Save your bread pudding from having a scrambled egg taste by making sure to thoroughly beat the eggs until whites and yolks are completely mixed.
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How To Quickly 'Double' Your Butter Without Purchasing More
Whether it's for a quick fix or as a general practice, if you're looking for a simple way to stretch your butter, try out this tried-and-true method.
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Carbonnade Is The Rich Belgian Beef Stew Made With Dark Beer
With a savory, complex flavor, underlaid with tender pieces of beef, it's the ideal food to huddle up with during a cold winter night.
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The Asian Pantry Staples Andrew Zimmern Always Keeps On Hand - Exclusive
Andrew Zimmern shared some of his cooking expertise and gave Tasting Table an inside look into the ingredients he always keeps in his home kitchen.
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One Of Julia Child's Most Important Kitchen Tips Doesn't Even Involve Cooking
Julia Child is considered one of the best chefs of the past century, partly due to her excellent cooking and partly due to her excellent character.
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The New Kitchen Gadget Philippe Chow Can't Live Without - Exclusive
Chefs may have a mastery of preparing food by hand, but that doesn't mean they don't enjoy kitchen gadgets. Philippe Chow told us one of his new favorites.
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