Who Is The Actual Company Behind Avocados From Mexico?
If you've perused your grocery store's avocados, you may have seen that colorful Avocados From Mexico sticker on them. So, what's the story behind this brand?
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Why Shirley Temple Didn't Like The Drink That Was Named After Her
It may come as a surprise that Shirley Temple made her dislike for an iconic beverage very clear. Even more surprising: The drink in question was named for her.
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The Only 2 Sauces You Need For Pork Chitterlings
From its history to its preparation, chitterlings boast a complex nature. However, when it comes to dressing them, you only need these two sauces.
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Dutch Baby: The Origin Story Behind The Breakfast Treat
Like other American foods nominally associated with other cultures, the Dutch baby's name is misleading, and its true origins point in another direction.
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The Theatrical History Behind The Broadway Cocktail
These days, getting a cocktail in a branded cup is an essential part of the Broadway experience, but it hasn't always been that way.
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Torta Caprese Vs Torta 900: The Difference Between Italian Cakes
Two specialty Italian cakes will satisfy your desire for chocolate in different ways. We explain the differences between the torta caprese and the Torta 900.
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How Quiche Lorraine Got Its Iconic Name
You've probably heard of quiche Lorraine, but have you heard the story behind its famous name? It has a longer history than you may imagine.
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Why Frederick The Great Of Prussia Banned Coffee In Favor Of Beer
Coffee is a beloved beverage consumed daily around the world, but throughout it's long history, there have been times it was been outright banned.
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Why So Many Strawberries Come From One Town In India
Although they are usually grown in temperate climates, strawberries farmed in the tropical hills of Mahabaleshwar in western India are kind of a big deal.
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How Auguste Escoffier's Beef Bourguignon Differed From Julia Child's
Two famous chefs, one famously delicious dish. Each brought their own approach to this classic peasant staple which became a quintessential French stew.
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Why Cheese Buttons Are One Of North Dakota's Most Famous Dishes
See the story behind ND's beloved cheese buttons, tracing their roots to German-Russian settlers and the blending of traditions in the American heartland.
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Philadelphia-Style Bagels Add A Boozy Twist To Breakfast
Indulge in the unexpected marriage of bagels and craft beer. Philly-style bagels, bathed in IPA, offer a unique chewy-crunch with subtle malty undertones.
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Sri Lankan Kanji's Rich History As A Symbolic Tamil Dish
Kanji may seem like a simple rice dish, but its cultural symbolism for the Tamil people of Sri Lanka is anything but simple. Here's its significance.
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How Feijoada Became Brazil's National Dish
In Brazil, Saturday is a day to come together and enjoy feijoada with friends and family. Here's how this hearty dish became a Brazilian favourite.
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Why Julia Child Loved To Serve Goldfish Crackers With Cocktails
Before the Goldfish marketing campaign redirected its sights toward a child audience, the crackers were a common bar snack and Julia Child was all about it.
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The Origin Of Sticky Toffee Pudding Is More Dramatic Than You Think
The origin of sticky toffee pudding is most often attributed to the Brits. However, there is a counterstory that may throw assumptions off their course.
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You Can Thank A Swiss Cartel For Fondue's Once-Massive Popularity
Everyone loves a hot pot of melted cheese fondue. But while the dish seems simple and innocent, it has an unusual, complicated, and slightly shady history.
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The Reason Pickles Are Commonly Served With Sandwiches
Is there anything better than a deli sandwich served with a nice crisp pickle on the side? Let's look at how the two items became such a dynamic duo.
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12 Brazilian Desserts You Need To Try At Least Once
If you've ever been to Brazil, you'll know that it's the land of sugar, dessert, and everything sweet. If you haven't, here are the treats that you must try.
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Ancient Egyptians Loved Mustard So Much They Put It In Pharaoh's Tombs
Mustard has been revered for centuries, so much so that the spice was even included in the tombs of ancient Egyptians so they'd have it in the afterlife.
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What US School Lunches Looked Like Through The Decades
School lunches, and the school lunch experience for students, have evolved tremendously over the past century or so. Here's what, why, and how it happened.
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The Tavern In Charleston, America's Oldest Liquor Store, Has Been Selling Booze Since 1686
The Tavern at Rainbow Row in Charleston, SC has a long and colorful history dating back to the age of pirates and running straight through prohibition.
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How Did Magnolia Bakery's Banana Pudding Get So Famous?
Magnolia Bakery's banana pudding is a staple of the confectionary chain. Rising to prominence in the early 2000s, the banana pudding became a sleeper hit.
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Clafoutis Vs Cobbler: What's The Difference?
Infusing fruits into baked goods is an age-old tradition, like in the cases of clafoutis and cobbler. But what exactly separates the two from each other?
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Why Middleton, Wisconsin Is The Mustard Capital Of The World
The people of Dijon, France may beg to differ, but some condiment connoisseurs regard Middleton, Wisconsin as the mustard capital of the world.
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Dr Pepper Was First Advertised As A Hot Drink In The 1960s
We all know that Dr Pepper has been composed of 23 distinct flavors for over a century, but did you know that people once drank their Dr Pepper hot?
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Mitla Cafe Is The Route 66 Restaurant That Inspired Taco Bell
The founders of Mitla Café showed the creator of Taco Bell, Glenn Bell, how to make the tacos that became the foundation of his fast-food empire.
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