The Story Of Burger King's Ill-Fated McWhopper
Back in August 2015, Burger King's marketing team went rogue and proposed the two rivals release the McWhopper on World Peace Day as a way to make amends.
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How The French Influenced The Creation Of Beef Stroganoff
If you associate beef Stroganoff with canned soup or boxes of Hamburger Helper, then it's time to rethink this creamy dish that reaches all over the world.
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The Rich History Of Drinking Hot Chocolate
Hot chocolate nowadays is sweet, creamy, and comforting -- but it couldn't be more different from the drinking chocolate revered in ancient Mesoamerica.
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The Supposed History Of Beef And Broccoli Dates Back To The 1920s
When it comes to Chinese takeout, beef and broccoli is a perennial favorite - so much so that it's become its own cultural institution in the past century.
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Why You Can't Order James Bond's Favorite Martini As It Was Originally Served
Ian Fleming's recipe for the Vesper martini was three measures of Gordon's gin, one measure of vodka, and half a measure of Kina Lillet.
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Cary Grant's Favorite Dish Was A Barbecue Chicken Dream
The late, great Cary Grant was not only ultra-talented on the silver screen; this Hollywood heartthrob was also quite skilled in the kitchen.
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The 1950s' Souper Burger Sandwich Combines 2 Everyday Dishes
The 1950s gave us a ton of foodie and cultural icons. One of them was the souper burger that combined meat with a can of soup. Here's what it tasted like.
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The Origin Story Of Beef Rendang, Explained
Beef rendang is one of Indonesia's most beloved dishes. Its origins span back centuries with flavor blends influenced by early Asian travelers.
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The Southern History Of Dump Cakes
Desserts tend to be more of an exact science, with precise measurements and little margin for error, but dump cakes prove that even dessert-making can be easy.
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Boulevardier: The 1920s Bourbon Cocktail With An Iconic Backstory
The Boulevardier is a classic cocktail that was born in the Prohibition era, and it has an origin story that crosses the Atlantic Ocean.
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14 Discontinued Fruit Snacks We'd Love To Bring Back
The '80s and '90s were an amazing time for the fruit snacks industry. Let's take a trip down memory lane and remember some of the snacks we can no longer eat.
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What's The Difference Between Beef Bourguignon And Beef Stew?
Beef stew may be one of the oldest cooking traditions, with beef bourguignon being the most revered. How does the French version differ from other beef stews?
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Nikujaga: The Japanese Beef Stew With A Rich History
Beef stew is probably not the first dish that comes to mind when thinking about popular Japanese meals, but it's a delicious one with its own unique flavors.
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14 Foods And Drinks Marilyn Monroe Loved
Icon Marilyn Monroe was never shy of sharing her culinary preferences, no matter how unique they were. Her daily cravings included eggnog at 11 p.m.
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Here's What We Really Know About The History Of Red Velvet Cake
Is its presence on modern-day tables rooted in a strategic (and decidedly successful) mid-20th-century marketing plan? Maybe it's a bit of both.
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Thomas Jefferson Was Weirdly Fixated On His Favorite Veggie
When looking at the history of U.S. presidents, you'll find many of them had peculiar eating habits. In Thomas Jefferson's case, one veggie reigned supreme.
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How Mirror Glaze Cakes Took Over The Dessert World
The shining, polished appearance of mirror-glaze cakes is hard to look away from. But how did the popularity of these perfect-looking confections grow so fast.
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14 US Presidents And Their Favorite Boozy Drinks
The U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
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The Murky History Of The Southside Cocktail
The Southside is a simple, tasty, and unassuming cocktail made with citrus, gin, mint, and sugar. Still, no one can quite agree on its exact history and recipe.
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The Origin Of Chile's Cola De Mono Drink May Trace Back To A Wild Party And A Missing Gun
A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
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A Fine Dining Chef Explains The Best Way To Enjoy The Iconic Pairing Of Vodka And Caviar
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
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15 Unique Illinois Foods You Should Try At Least Once
From Chicago-style hot dogs to Italian beef sandwiches, Illinois is bursting with delectable dishes. Here are 15 unique Ilinois foods to try at least once.
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The 25-Cent Martini Is A Storied New Orleans Tradition That Still Lives On
If the idea of getting a full-sized cocktail for just a quarter sounds too good to be true, then Commander's Palace in New Orleans is sure to blow your mind.
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How Italian Immigrants Made Neapolitan Ice Cream An American Favorite
This may come as a surprise, but Neapolitan ice cream wasn't always the classic combination of chocolate, vanilla, and strawberry we know today.
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Fool's Gold Loaf Was The Ultra-Sweet Sandwich Elvis Presley Loved
Elvis is an icon in American history and his food preferences are about as famous as his music; the Fool's Gold Loaf sandwich was one of his favorites.
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The Fascinating History Of Breakfast Soups And The Countries That Serve Them
In many parts of the world, people consume soup to start the day. Here's the history behind breakfast soups in countries such as Myanmar, Colombia, and Denmark.
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Joan Crawford's Favorite Fruit Was One You May Have Never Heard Of
Joan Crawford, star of stage and screen, was also known to have an enviable foodie streak in her. Her elevated taste preferences included the rare ugli fruit.
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