Limu Kohu Is The Special Ingredient That Needs A Place In Your Poke Bowls
A truly traditional Hawaiian poke bowl will have a sprinkling of limu kohu on top. Find out all about this ocean-dwelling ingredient and how it's used.
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Greek Yogurt Is The Science-Backed Fix For Garlic Breath
Garlic is a delicious ingredient with a gnarly byproduct: bad breath. Luckily, you can use this simple refrigerator staple to ease the smell.
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Garlic Mustard Is The Leafy Green That's Nothing Like It Sounds
As its name suggests, garlic mustard is a flavorful herb full of vitamins and minerals. All parts of the plant are edible - and harvesting it helps the planet!
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Knowing Where An Ingredient Comes From Will Help You Make The Most Of Its Flavor
Knowing where your food came from is more than just a point of interest - the origins of your ingredients can make a big difference to the flavor of your dish.
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Use Citrus Zest To Enhance The Natural Flavor Of Crabs
Crab is renowned for its subtly sweet flesh, but to enhance that unique taste further reach for citrus zest. Find out which fruits suit different crab recipes.
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There's One Ingredient In Artichokes That Makes Wine Taste Awful
You may think that certain artichoke dishes would pair well with wine, but be careful when selecting a varietal, because artichoke could leave an odd taste.
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Hungarian Paprika Paste Is The Rich Ingredient You Need For Better Stews
Hungary is known for its paprika, a beloved spice that is in most traditional dishes. Try adding paprika paste to your stews and you'll understand the hype.
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Pecan Milk Is The Waste-Free Alternative You Need On Your Radar
You've tried almond, oat, or even macadamia nut -- but have you tried pecan milk? This no-fuss plant-based milk is good for your body and the environment.
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The Key Differences Between Pho And Ramen
Pho and ramen may appear similar on the surface, but they are two culturally distinct dishes with their own unique -- and incredible -- flavors.
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What Happens If You Eat Expired Cheese?
Expiration dates on food can be murky and lots of cheese is naturally stinky, but are the two connected? Expired cheese may not be safe to eat.
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Is It Safe To Eat 2-Year-Old Frozen Meat?
Do you have two-year-old frozen meat in your freezer? If you're considered about its quality, the answer might come down to taste more than safety.
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Trader Joe's New Crunchy Chili Cranberry Orange & Onion Is Just In Time For The Holidays
Trader Joe's is known for its seasonal items - and now it brings us the Crunchy Chili Cranberry Orange & Onion sauce just in time for the 2023 holiday season!
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The Difference Between Green Garlic And Garlic Scapes
For those of us who think there's no such thing as too much garlic, broaden your horizons by incorporating green garlic and garlic scapes into your cooking.
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Steak Milanesa Is The Unique Dish With A Crunchy Breadcrumb Coating
In Italy and Latin America, the beloved steak milanesa is made with a thin cut of beef coated in breadcrumbs and pan-fried to golden, crispy perfection.
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The Scientific Reason Tomatoes Have Been Sent To Outer Space
The ability to grow food plants like tomatoes in space is essential for long missions where resupply isn't possible. Plus, the food science of it all is fun!
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The Difference Between Half-And-Half And Heavy Cream
Half-and-half and heavy cream are both dairy products and consist primarily of milk, but what is the difference between them, and can one substitute the other?
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Bring Your Own Spices When Flying To Counteract Altitude's Effect On Food
Airline meals are often nothing to write home about -- and this odd fact may explain why. But fear not -- bringing your own spices can elevate them.
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Is It Safe To Eat Expired Sugar?
Expiration dates are common on many food items, often signaling the point beyond which the product has optimal quality. This, however, may not apply to sugar.
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What Is Early Harvest Olive Oil And Why Is It Superior To Other Types?
Early harvest olive oil is a type of extra virgin olive oil that was, as the name suggests, harvested early in the season. So what are the benefits?
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Why Mexican Doritos Taste Different From The American Version
Mexican Doritos are said to be crunchier, thicker, and more flavorful than their American counterpart. They also pack more of a spicy punch. But why is this?
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The Chicago-Style Pizza Pot Pies You Don't Have To Travel For
This Chicago delicacy is a pizza-style chicken pot pie with meaty sauce filled with seasonings and vegetables surrounded by pizza-style dough.
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The Different Ways Milk Is Sold Around The World And Why
Milk is a unifying ingredient across global cuisines. But its location in grocery stores varies greatly due to the many ways in which its sold.
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Sea Lettuce Is The Bright Ocean Leafy Green With A Peppery Taste
Sea lettuce is a delicious, leafy superfood that enhances your dishes while providing nutrition. Whether fresh or dried, this seaweed adds a tasty umami flavor.
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What Is Fisherman's Pie And How Does It Differ From Shepherd's?
British comfort dishes! Dig into the hearty delights of shepherd's and fisherman's pie – rich flavors, legends, and culinary tradition in every bite.
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For Sweet Kentucky Bourbon Balls, The State's Famed Liquor Is The Star
Sweet Kentucky bourbon balls are a regional dessert highlight. The state's famed bourbon liquor is the star of the show and retains all of its punch.
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What You Need To Know About I Love Chamoy From Shark Tank
Developed by Texan Annie Leal, I Love Chamoy is the tangy, spicy, sugar-free version of the popular Mexican chamoy sauce. But do you know why it was invented?
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Major Meatpacker Grapples With High Costs And Low Sales Of Pork
One of the biggest meat companies on the planet is getting a kick in its bottom line due to adverse market conditions.
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